JERSEY SHORE GARLIC CRABS
This takes a little work but it's worth it.. garlic is at your discretion.If your squimish about handling lobsters or crabs,maybe you can ask your mishmonger to clean them for you.Serve over linguine with a nice green salad.
Provided by Messy Kitchen Maid
Categories Low Cholesterol
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Clean crabs by covering them with slightly hot water.
- Leave 5 minutes to anestheize crabs.
- Remove back shell,lungs and rinse.
- In a large spagehetti pot add 2 tablespoons olive oil and 1/3 garlic.Saute 1 minute on low.
- Add 6 crabs and 1 teaspoon oregano.Saute 1 minute ,toss and add 1/3 can tomatoes.
- Repeat this process another 2 times until all crabs are added.
- Add wine or clam broth.
- Cover and cook on low for 10 minutes.
- Remove crabs to platter.
- Squeeze lemon and add to pot along with remaining oregano.
- Pour sauce over crabs on platter.
- Serve with linguine.
Nutrition Facts : Calories 400.6, Fat 20.1, SaturatedFat 2.9, Cholesterol 98.3, Sodium 388.2, Carbohydrate 17.8, Fiber 4.6, Sugar 7.4, Protein 26
JERSEY SHORE CRAB CAKES
My grandmother made these from a recipe given to her by my great-great aunt. My father would go crabbing in the bay and his mom would have a steaming pot ready upon his return to cook the crab. My 5 brothers wives and children grew up on this recipe. Since Crab is expensive I have adapted to make it cost effective. Enjoy
Provided by Kathleen Lewis
Categories Seafood
Time 40m
Number Of Ingredients 11
Steps:
- 1. 1. Dice Onion, celery, bell peppers in small pieces and mix together.
- 2. 2. Break up crab/Krab (imitation) to fine shred.
- 3. 3. Place all in a bowl and and 2 eggs, mayonaise, and Old Bay seasoning. Mix well.
- 4. 4. Add bread crumbs and mix to a consistency that will roll into a ball without falling apart somewhat moist.
- 5. 5. Determine whether you want them flat or ball shaped. Shape and turn on pan of oil, enough oil to cover if ball shaped otherwise may fry in small amount.
- 6. 6. Beat eggs in a bowl. Pour Breadcrumbs in another bowl. Dip cake or ball in egg removing excess and then dip or roll in breadcrumbs covering well.
- 7. 7. Fry or deep fry until crispy brown. Serve with Worchestershire sauce or cocktail sauce. Serve warm or cold.
GARLIC CAJUN CRAB
Make and share this Garlic Cajun Crab recipe from Food.com.
Provided by theboss0974
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Once u have you crab clean all up set it in a pan . Once crabs are place in pan, in a separate pot u will add ur wine. Preferably I like to use Chardonnay. About a half of cup! Once the wine is added then u will place two stick of salted butter. Let it melt slowly u Dnt want it to burn. For the garlic u can place as much garlic as u desire. One garlic is added. Add ur parsley. Let all this simmer for about 8 mins on low heat.
- Once it simmers pour your liquid mixture right on top of your crab start in the middle of the body first! And then on the outer shell.
- Once all the mixture is gone slice up your lemon place one slice on each crab. Then add your green onion and parsley. Sprinkle ground black pepper on top and your old bay last this should go over the whole crab remember this product does have salt as well so be careful not to put to much once u complete that place in oven on 375 for 15-20 minute.
Nutrition Facts : Calories 351.2, Fat 31.2, SaturatedFat 19.5, Cholesterol 97.7, Sodium 345, Carbohydrate 10.8, Fiber 1.5, Sugar 1.1, Protein 6.3
STUFFED CRABS
This is my mother's recipe with a few variations from me. You will never get stuffed crabs like this in a restaurant. Most restaurants add so much breading that it covers up the taste of the crab meat. I hope you will enjoy! :)
Provided by Irishcolleen
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet, melt butter.
- Add onion, green and red bell pepper, celery, and garlic. Saute over medium high heat until onions are transparent.
- Put cooked shrimp into food processor. Pulse until shrimp are coarsely ground.
- Add shrimp and crab meat to onion mixture. Cook for 2 minutes on low heat.
- In separate bowl, combine 1/4 cup bread crumbs with shrimp stock. Combine with shrimp and crab meat mixture.
- Add beaten egg, salt and pepper. Combine well.
- Stuff into crab shells. Top each stuffed shell with remaining bread crumbs.
- Top each crab with a pat of butter.
- Bake at 350 degrees for about 15-20 minutes, or until heated through.
- Bon Appetite! :).
Nutrition Facts : Calories 382.2, Fat 18.4, SaturatedFat 10.3, Cholesterol 230.6, Sodium 1779.3, Carbohydrate 11.3, Fiber 1.4, Sugar 2.5, Protein 41
GARLIC CRABS
Steps:
- Place crabs in hot water to stun them. Clean the crabs by removing the belly shell and the inner organs.In a large pot melt butter and add oil,parsley and garlic. On a low flame saute the crabs a few at a time Do not over crowd the pot. Remove when cooked and place on a plate in a low oven to keep warm. Serve immediately.
RON RON JUICE
Take a trip to the Jersey Shore with Ron Ron Juice! Made famous by Ronnie on the TV show, Jersey Shore.
Provided by viviansli
Categories Beverages
Time 10m
Yield 6 Cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients in blender until smooth. Depending on size of blender, may need to be done in batches.
- Pour into glasses.
- Top with addition vodka, to taste.
Nutrition Facts : Calories 360.2, Fat 0.6, SaturatedFat 0.1, Sodium 11.3, Carbohydrate 53.2, Fiber 3.5, Sugar 45.9, Protein 1.6
GARLIC CRAB
This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice.
Provided by Jessica
Categories Crab
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place garlic, onions, butter, salt, red and black pepper into a roasting pan and put into a 450 degree oven.
- Be sure to watch carefully and cook until onions and garlic turn golden brown.
- Remove from oven, add crab and blend thoroughly.
- Make sure the crab (shells and all) is coated.
- Place pan back into oven on 475 degree for 15-20 minutes, turning crab about every 5 minutes.
- After the crab has been heated throughout remove from oven.
- Garlic sauce should be braised onto the shell of the crab.
- Serve as soon as possible, sprinkled with parsley and garnished with lemon.
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