Thai Celery Rice Cooker Rice Recipes

THAI CELERY RICE COOKER RICE,

Thai Celery Rice Cooker Rice, image

Make and share this Thai Celery Rice Cooker Rice, recipe from Food.com.

Provided by Dienia B.

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1 garlic clove, minced
2 stalks celery, the inner small ones
1 carrot, diced, small one
1 cup rice
2 cups water
1 dried chili

Steps:

saute
carrot
add celery.
add garlic.
put into rice cooker.
add rice water and chili.
cook.

RICE COOKER RICE PILAF

Rice Cooker Rice Pilaf image

My husband loves this rice pilaf. Everytime I make rice he requests it. Hopefull you'll like it too! It takes a little extra preparation than a rice mix, but I think it's well worth it. You can also use wild rice, instead of white rice, but you'll need to add more liquid and it will take longer to cook.

Provided by strawberrybird

Categories White Rice

Time 25m

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups white rice (I use jasmine, but any white rice will work)
2 cups chicken broth
1/4 cup slivered almonds
1 cup sliced mushrooms
1/2 small onion, diced
2 teaspoons margarine or 2 teaspoons butter
2 teaspoons minced garlic cloves

Steps:

In a small frying pan over medium heat, sautee the onion and garlic until onion is translucent. The garlic will cause the onion to scorch a bit, don't worry, it gives it flavor.
Add the rice, sauted onion and garlic, almonds, mushrooms, and chicken broth to a 4 cup capacity or larger rice cooker.
Stir briefly to distribute ingredients.
Set to cook. When done, let sit for 10 minutes.
Stir and enjoy!
Depending on your rice cooker, the bottom may get brown. I like it, it gives it some extra zip!

Nutrition Facts : Calories 227.6, Fat 4.2, SaturatedFat 0.6, Sodium 267.9, Carbohydrate 40.3, Fiber 2.1, Sugar 0.9, Protein 6.2

THAI RICE

Thai Rice image

Make and share this Thai Rice recipe from Food.com.

Provided by kitchenslave03

Categories Rice

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
2 cups onions, chopped
1 tablespoon lemongrass, peeled and finely chopped
1 teaspoon fresh ginger, peeled and finely chopped
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1 cup brown basmati rice
2 3/4 cups low sodium chicken broth
1 teaspoon lime rind, grated
1/4 teaspoon salt
1/4 cup fresh cilantro, chopped
6 lime wedges

Steps:

Heat oil in large nonstick skillet over med high.
Add onion and next 4 ingredients; saute 3 min or til onion is tender.
Add rice; saute 1 minute.
Stir in broth, rind and salt; bring to a boil.
Cover, reduce heat and simmer 45 min or til rice is tender.
Remove from heat and let stand 10 minute.
Stir in cilantro.
Serve with lime wedges.

Nutrition Facts : Calories 178.3, Fat 3.9, SaturatedFat 0.7, Sodium 134.4, Carbohydrate 31.8, Fiber 2.1, Sugar 2.9, Protein 5.3

CELERY AND RICE

Celery and Rice image

A stove top recipe that is oh, so good. Been making this for years and have no idea where the recipe came from, I've had it for more years than I can remember..lol..

Provided by SooZee

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup chopped onion
1 cup raw rice
1/4 cup butter
16 ounces tomatoes, mashed
2 1/2 cups water
1 teaspoon marjoram
6 cups thin sliced celery
1/4 teaspoon pepper
3/4 teaspoon sugar
2 teaspoons salt

Steps:

Saute onion, rice, celery in butter.
Stir in rest ingredients, bring to a boil.
Then simmer 20 minute or until rice is cooked.

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