Darn Good Homemade Sloppy Joes Or Bbq Sauce Recipes
HOMEMADE SLOPPY JOES
I simmer a big batch of this hot and tangy sandwich filling, then freeze the extras. Just thaw and reheat it for a quick dinner. -Sandra Castillo, Janesville, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onions and garlic over medium heat until the meat is no longer pink, breaking meat into crumbles; drain. Stir in ketchup, barbecue sauce, brown sugar, vinegar, mustard, Italian seasoning, onion powder and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve on buns., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 368 calories, Fat 11g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 1029mg sodium, Carbohydrate 49g carbohydrate (27g sugars, Fiber 1g fiber), Protein 18g protein.
BARBECUE ( SLOPPY JOES )
As close to my mom's recipe as I could get since she just dumps! This is what we called it growing up but it's really a sloppy joe recipe. *****THANK YOU for helping me edit to make it better CLUTTER!
Provided by KEA-CA
Categories Lunch/Snacks
Time 30m
Yield 8 sandwiches
Number Of Ingredients 9
Steps:
- Cook hamburger and onion in saucepan until meat is cooked thoroughly.
- Dump all other ingredients (except for the cornstarch and water) into pot and stir together.
- Dissolve cornstarch into water and stir into mixture.
- Cook until BBQ thickens slightly.
- Let flavors meld.
- Serve on hamburger buns.
Nutrition Facts : Calories 217.5, Fat 6.7, SaturatedFat 2.5, Cholesterol 38, Sodium 256.2, Carbohydrate 26.8, Fiber 0.2, Sugar 24.2, Protein 12.2
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