WHITE CHOCOLATE CRISPY CHRISTMAS CLUSTERS
This is one of my personal favorites at Christmas. These are just plain old crazy good. =) A recipe that my mom made every year for the holidays. Enjoy!
Provided by Family Favorites
Categories Chocolate
Time 20m
Number Of Ingredients 5
Steps:
- 1. Place all dry ingredients into a large bowl.
- 2. Melt white chocolate almond bark in the top of a double boiler. Take off of heat as soon as the last chunk melts to avoid scorching.
- 3. Carefully, pour melted almond bark over cereal/nut mixture. Drop by spoonful onto parchment paper or aluminum foil. Allow to cool completely.
WHITE CHOCOLATE CEREAL CLUSTERS
Just three ingredients and 3 minutes in the microwave are all it takes to make the season bright with this sweet treat.
Provided by Taste of Home
Categories Snacks
Time 10m
Yield About 6 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, combine the cereal and peanuts. In a microwave-safe bowl, melt chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Pour over cereal mixture; stir until well coated. Spread onto a waxed paper-lined baking sheet. Let stand until chocolate is set. Break into small pieces.
Nutrition Facts : Calories 304 calories, Fat 18g fat (7g saturated fat), Cholesterol 6mg cholesterol, Sodium 205mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE CANDY CLUSTERS
I give these as gifts and bring them to parties-they're always a hit! Try using peanuts in place of walnuts. You'll love their sweet-salty taste! -Taylor Carroll, Parkesburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, melt white chocolate and chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in walnuts and pretzels. , Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.
Nutrition Facts : Calories 132 calories, Fat 9g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CRISPY RICE CLUSTERS
Make and share this Chocolate Crispy Rice Clusters recipe from Food.com.
Provided by the80srule
Categories Dessert
Time 12m
Yield 12 clusters, 12 serving(s)
Number Of Ingredients 4
Steps:
- Line a mini-muffin pan with mini-muffin paper cups. Fill each cup about halfway with Rice Krispies. No real measurement required here.
- Carefully melt the chocolate chips (can also use bar chocolate for baking, candy melts would also work but already have a lot of added flavor thus taking away from the vanilla-cinnamon combo) either on stovetop or in the microwave. If microwaving, be VERY careful because culinary chocolate can burn if nuked too hard!
- When it's a nice stirring consistency, stir in the vanilla and cinnamon.
- While the chocolate is still hot, spoon over the Rice Krispies, coating them well.
- Gently re-microwave if mixture begins to stiffen.
- Freeze the pan for at least 2 hours prior to eating.
Nutrition Facts : Calories 9.6, Sodium 22.2, Carbohydrate 2, Sugar 0.2, Protein 0.1
WHITE CHOCOLATE PRETZEL CLUSTERS
A sweet/salty combo with marshmallows. Also try this recipe with dark chocolate for a different taste. Enjoy!
Provided by Ginny S.
Categories Candy
Time 1h12m
Yield 2 clusters each, 8 serving(s)
Number Of Ingredients 4
Steps:
- COVER baking sheets with waxed paper; set aside. Place chocolate in medium microwaveable bowl. Microwave on MEDIUM (50%) 2 min., stirring after each minute Cool slightly.
- ADD remaining ingredients; toss to coat. Drop tablespoonfuls of the marshmallow mixture into 16 clusters on prepared baking sheets.
- REFRIGERATE 1 hour or until set. Serve in miniature muffin cup liners.
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