TACO-STUFFED PEPPERS RECIPE BY TASTY
If you're craving tacos but not all the carbs, you'll love these lightened-up stuffed peppers. The peppers are hollowed out and roasted in the oven, then stuffed with ground beef, black beans, brown rice, corn, and salsa. It's everything you love about tacos, all in an edible vegetable bowl. You can always swap ground beef for chicken or turkey, or stick to rice and keep this recipe totally vegetarian.
Provided by Tasty
Categories Lunch
Time 55m
Yield 6 peppers
Number Of Ingredients 22
Steps:
- Cut off the top and remove the seeds from each pepper.
- Place in a baking dish and bake for 20 minutes in a preheated oven at 350˚F (175˚C).
- While the Peppers are roasting - heat oil in a large skillet over medium-high heat. Add ground beef and season with entire taco seasoning packet. Allow beef to brown on all sides, about 5-6 minutes.
- NOTE: If you made your own taco seasoning, you'll want to add 2 tablespoons. The ingredients above will make more than this recipe requires.
- Add diced onion - continuing to cook until softened, about 4-5 minutes.
- Reduce heat to Medium. Mix in the black beans, brown rice, corn, and salsa. Season to taste with salt and pepper.
- Add in 1 cup (100g) of cheese and stir until incorporated and the cheese has melted. Remove from heat.
- Remove peppers from oven and fill each with the taco mixture. Top with additional cheese.
- Return to the oven for 15 minutes until the cheese has melted.
- Top each pepper with a generous scoop of guacamole and sour cream. Top with additional cheese.
- Enjoy!
Nutrition Facts : Calories 667 calories, Carbohydrate 66 grams, Fat 28 grams, Fiber 10 grams, Protein 38 grams, Sugar 13 grams
TACO STUFFED PEPPERS
Check out this super easy for the best taco stuffed peppers from Delish.com.
Categories Taco Stuffed Peppers low carb meal low carb dinner stuffed pepper recipe taco recipe healthy dinner easy dinner weeknight dinner
Time 35m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 375° and spray a large baking dish with cooking spray.
- In a large skillet over medium heat, heat about 1 tablespoon olive oil.
- Add onion and cook until the onion is tender, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more. Add ground beef and cook until no longer pink, about 5 minutes. Drain fat.
- Add chili powder, ground cumin, and paprika to beef mixture, then season with salt and pepper.
- Drizzle bell peppers with olive oil and season with salt and pepper. Place the peppers, cut side up, in the baking dish and spoon meat mixture into each pepper. Top with cheese and bake until the cheese is melted and the peppers are crisp-tender, about 20 minutes.
- Top each pepper with lettuce and serve with pico de gallo, hot sauce, and lime wedges.
TACO STUFFED PEPPERS
This is one of my favorite recipes given to me by my daughter-in-law. It is so easy to make and yummy. I like the colored peppers the best.
Provided by Karen Pugh
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix taco seasoning into ground beef.
- Combine water, Mexican rice mix, and butter in a saucepan; bring to a boil for 1 minute. Cover saucepan, reduce heat to low, and cook until water is absorbed, about 25 minutes. Mix ground beef into rice mixture.
- Bring a pot of water to a boil; cook green bell peppers until slightly softened, about 5 minutes. Drain. Fill each bell pepper with beef-rice mixture. Arrange bell peppers in a baking dish. Pour ranch dressing over bell peppers and top each with Mexican cheese blend.
- Bake in the preheated oven until peppers are tender and cheese is melted, 45 to 50 minutes.
Nutrition Facts : Calories 906.8 calories, Carbohydrate 29.7 g, Cholesterol 148.4 mg, Fat 71.2 g, Fiber 2.7 g, Protein 34.9 g, SaturatedFat 26.9 g, Sodium 1886 mg, Sugar 6.4 g
TACO-FILLED PEPPERS
Loaded with vegetables, beef and beans, these stuffed peppers stand out from the others. The tasty dish is so easy to make, I serve it often during summer and fall. -Nancy McDonald, Burns, Wyoming
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, kidney beans and salsa. Bring to a boil; reduce heat and simmer for 5 minutes. , Cut peppers in half lengthwise; remove stems and discard seeds. In a stockpot, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water. , Spoon about 1/2 cup meat mixture into each pepper half. Place in an ungreased 13-in. x 9-in. baking dish. Cover and bake at 350° for 15-20 minutes or until the peppers are crisp-tender and filling is heated through. Top each with tomato and cheese. Serve with sour cream.
Nutrition Facts :
TACO STUFFED PEPPERS
Make and share this Taco Stuffed Peppers recipe from Food.com.
Provided by Kari Bass
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F In the meanwhile, cut off tops from the bell peppers; discard seeds and membranes.
- Place peppers in an oven safe dish and bake for 20 minutes.
- Brown hamburger and onion in a stove-top skillet.
- Stir in taco seasoning.
- Drain black beans. Add beans to hamburger mixture.
- Stir in rice.
- Stir in corn.
- Stir in salsa.
- Add cheese. Stir.
- Remove from heat. Spoon hamburger mixture into bell peppers.
- Top each filled pepper with some of the shredded mexican cheese blend.
- Bake 15 minutes.
- Top with guacamole, sour cream and extra cheese if desired.
Nutrition Facts : Calories 803.2, Fat 35.8, SaturatedFat 16.5, Cholesterol 124.1, Sodium 1816.3, Carbohydrate 77, Fiber 13.1, Sugar 9.5, Protein 44.6
More about "taco filled peppers recipes"
TACO STUFFED PEPPERS - RECIPE RUNNER
From reciperunner.com
SUPER EASY AND DELICIOUS TACO STUFFED PEPPERS RECIPE
From everydaydishes.com
10 BEST TACO STUFFED PEPPERS RECIPES | YUMMLY
From yummly.com
TACO STUFFED PEPPERS - PACE FOODS
From campbells.com
PANEER CHILLI TACOS RECIPE | UUNCHAI SPECIAL FT. NEENA GUPTA
From dailymotion.com
TACO STUFFED POBLANO PEPPERS - LEMONSFORLULU.COM
From lemonsforlulu.com
TACO STUFFED BELL PEPPERS | XX PHOTOZ SITE
From xxphotoz.com
BARBACOA TACOS RECIPE
From allrecipes.com
TACO STUFFED PEPPERS YOU WANT TO EAT EVERY DAY - EASY FAMILY …
From easyfamilyrecipeideas.com
TACO-FILLED PEPPERS RECIPE - FOOD.COM
From food.com
TACO STUFFED PEPPERS | READY SET EAT
From readyseteat.com
TACO STUFFED PEPPERS - WELLNESS BY KAY
From wellnessbykay.com
EASY TACO STUFFED PEPPERS - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
TACO STUFFED PEPPERS RECIPE (EASY, HEALTHY, DELICIOUS)
From recipemagik.com
TACO STUFFED PEPPER CASSEROLE - RECIPEMAGIK
From recipemagik.com
TACO STUFFED PEPPERS - RECIPES FOR HOLIDAYS
From recipesforholidays.com
TACO STUFFED PEPPERS. #LOWCARB #LOWCARBRECIPES #GOODMOODFOOD …
From youtube.com
TACO STUFFED PEPPERS - THE COZY COOK
From thecozycook.com
LEAN GROUND BEEF KETO RECIPES - RECIPESCLUB.NET
From recipesclub.net
EASY TACO STUFFED PEPPERS (30-MINUTE RECIPE) - ONE SWEET APPETITE
From onesweetappetite.com
FIREHOUSE MACHACA TACO FILLING RECIPE | ALLRECIPES
From test.element.allrecipes.com
TACO STUFFED PEPPERS - MSN.COM
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love