Slow Cooked Korean Beef Short Ribs Recipes

SLOW-COOKED KOREAN BEEF SHORT RIBS

Slow-Cooked Korean Beef Short Ribs image

Make and share this Slow-Cooked Korean Beef Short Ribs recipe from Food.com.

Provided by Virginia Cherry Blo

Categories Korean

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 -4 1/2 lbs beef short ribs
1/4 cup green onion, chopped (with tops)
1/4 cup soy sauce (or tamari sauce)
1/4 cup beef broth (or water)
1 tablespoon brown sugar
2 teaspoons fresh ginger, minced
2 teaspoons garlic, minced
1/2 teaspoon black pepper
2 teaspoons dark sesame oil
hot cooked rice (or Linguine Pasta)
2 teaspoons sesame seeds, toasted

Steps:

Place ribs in slow cooker. Combine green onions, say sauce, broth, brown sugar, ginger, garlic, and pepper in medium bowl; mix well and pour over ribs. Cover; cook on LOW 7 to 8 hours or until ribs are fork tender.
Remove ribs from cooking liquid; cool slightly. Trim excess fat. Cut rib meat into bite-size pieces, discarding bones and fat. Let cooking liquid stand 5 minutes to allow fat to rise. Skim off fat.
Stir sesame seed oil into liquid. Return beef to slow cooker. Cover; cook 15 to 30 minutes or until hot. Serve with rice; garnish with sesame seeds.

KOREAN STYLE SHORT RIBS (CROCK POT)

Korean Style Short Ribs (Crock Pot) image

I'm always looking for new recipes to make in my crock pot. Here's another easy and tasty one. I finally got around to making this I used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor.I found this in Family Circle Magazine.

Provided by barefootmommawv

Categories Meat

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup low sodium soy sauce
1/2 cup packed light brown sugar
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons minced fresh ginger
4 garlic cloves, crushed
1/2 teaspoon red pepper flakes
5 lbs beef short ribs or 5 lbs pork ribs
3 tablespoons cornstarch
1 1/2 cups shredded carrots
3 scallions, trimmed and thinly sliced
1 tablespoon sesame seeds
3 cups cooked white rice

Steps:

Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in bowl.
Place ribs in 5 quart slow cooker, add sauce. Cover, cook on High for 6 hours or Low for 9 hours, until meat is tender.
Transfer ribs to a platter. Skim and discard excess fat from liquid. Combine cornstarch and 3 tablespoons water; blend with liquid in a saucepan. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Stir in carrots. Top ribs with sauce, scallions and sesame seeds.
Serve over cooked rice.

SLOW COOKER KOREAN ROAST (OR RIBS)

Slow Cooker Korean Roast (or Ribs) image

This slow cooker Korean-inspired roast has a different flavor than a traditional roast, more on the sweet side, but in a good way (not too sweet). Even though using so many jalapenos sounds a little frightening to some, the meat is not really spicy, just good. It doesn't get much less complicated than this dish. Anyone can have success making it. Also, feel free to substitute pork ribs in place of a roast.

Provided by kris

Categories World Cuisine Recipes Asian

Time 8h15m

Yield 12

Number Of Ingredients 5

Ingredients

1 (4 pound) beef roast
5 whole jalapeno peppers, or more to taste
1 cup soy sauce
1 cup brown sugar
¼ cup water

Steps:

Heat a large skillet over medium-high heat. Add beef roast and cook until browned, 2 to 3 minutes per side.
Transfer roast to a slow cooker. Add jalapenos. Mix soy sauce, brown sugar, and water together in a bowl; pour over roast.
Cook roast on Low, turning once or twice, until tender, about 8 hours.

Nutrition Facts : Calories 311.3 calories, Carbohydrate 20 g, Cholesterol 68.9 mg, Fat 17.1 g, Fiber 0.3 g, Protein 19 g, SaturatedFat 6.8 g, Sodium 1250.3 mg, Sugar 18.3 g

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