Sauced Crab Ball Recipes

CRAB BALLS

Crab Balls image

These baked crab balls are super easy to make, and are a fun dish to make. The recipe is fun because it could be enjoyed as an appetizer or a light dinner.

Provided by Melissa Turner

Time 35m

Number Of Ingredients 8

Ingredients

1 lb Backfin crab meat
1 egg, beaten
1 c crushed Ritz crackers
1 tsp yellow mustard
2 Tbsp fresh lemon juice
2 Tbsp parsley
1 tsp Old Bay seasoning
1 Tbsp Worcestershire sauce

Steps:

1. Place crab meat in a mixing bowl and pick out any stray shell fragments.
2. Add crushed crackers, Old Bay seasoning, and parsley to the crab.
3. In a separate bowl, combine egg, mustard, lemon juice, and Worcestershire sauce. Whip with a whisk until smooth.
4. Pour egg mixture over the crab meat and crackers. Gently mix, careful not to break up large lumps of crab meat.
5. Mold into golfball-sized balls and place on a cookie sheet.
6. Bake at 350 degrees for 30 minutes.
7. Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!

CRAB BALL

Crab Ball image

Make and share this Crab Ball recipe from Food.com.

Provided by Fluffy

Categories Crab

Time 6h15m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons prepared horseradish
1 tablespoon ketchup
2 teaspoons finely chopped onions
1 1/2 teaspoons Worcestershire sauce
1 teaspoon fresh lemon juice
1 (6 ounce) can crabmeat, drained and flaked
hot pepper sauce

Steps:

In a medium bowl, combine the cream cheese, horseradish, ketchup, onions, worcestershire sauce and lemon juice.
Stir until well blended.
Add crab and stir until combined.
Season to taste with hot pepper sauce.
Form the mixture into a ball.
Cover and refrigerate for at least 6 hours.

Nutrition Facts : Calories 383.6, Fat 31.6, SaturatedFat 17.6, Cholesterol 128.5, Sodium 998.2, Carbohydrate 7.6, Fiber 0.5, Sugar 5.8, Protein 18.1

CRAB BALLS WITH LEMON-CAPER SAUCE

Crab Balls With Lemon-Caper Sauce image

Make and share this Crab Balls With Lemon-Caper Sauce recipe from Food.com.

Provided by JackieOhNo

Categories Crab

Time 20m

Yield 32 pieces

Number Of Ingredients 13

Ingredients

1 cup mayonnaise
2 tablespoons Dijon mustard
4 1/2 tablespoons drained nonpareil capers
4 1/2 tablespoons chopped fresh chives
3 tablespoons fresh lemon juice
1 1/2 teaspoons grated lemon peel
nonstick vegetable oil cooking spray
1/2 cup mayonnaise
2 large eggs, lightly beaten
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
1 lb crabmeat, drained well and picked over
24 saltine crackers, finely ground

Steps:

For Lemon-Caper Sauce; Mix all ingredients together in a medium bowl to blend.
Chill until cold.
(Can be prepared up to 1 day ahead. Cover and keep refrigerated.).
For Crab Balls: Spray 2 baking sheets with nonstick spray.
Whisk mayonnaise, eggs, mustard and Worcestershire in large bowl to blend.
Gently mix in crabmeat and ground crackers.
Place on prepared baking sheets.
(Can be made 8 hours ahead. Cover, chill.).
Preheat broiler.
Broil crab balls until brown and cooked through, watching closely to avoid burning and turning once, about 5 minutes.
Serve with sauce.

SAUCED CRAB BALL

Sauced Crab Ball image

This is out of my "Company's coming, most loved appetizers" cookbook...This classic appetizer is a true favorite...make several days ahead. Double to make 1 larger ball or to make 2 - 1 or the freezer and 1 to chill for your party...serve with assorted crackers...cooking time cover chill time...

Provided by teresas

Categories < 4 Hours

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces cream cheese, softened
4 ounces crabmeat, drained and cartilage removed, flaked
1 teaspoon lemon juice
1/4 teaspoon onion powder
1 dash hot pepper sauce
1/3 cup seafood cocktail sauce
chopped fresh chives, for garnish

Steps:

Put first 5 ingredients into small bowl.
Beat until well combined.
Shape into ball.
Cover and chill at least 2 hours.
Just before serving, place on serving plate.
Pour cocktail sauce over crab ball.
Garnish with chives.
Add more cocktail sauce as needed.

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