HAM AND SWISS POPPY SEED SANDWICH SLIDERS
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Slice rolls in half, keeping tops and bottoms together.
- Melt butter and whisk in onion, mustard, poppy seeds and Worcestershire sauce.
- Brush the mixture evenly on both the top and bottom half of the rolls.
- On the bottom half of each roll, top the mustard mixture a small slice of swiss cheese and two slices of ham.
- Cover with foil and bake about 15-20 minutes, or until cheese is melted.
- Remove from oven, separate rolls and serve.
Nutrition Facts : Servingsize 1 serving, Calories 4032 kcal, Fat 100 g, SaturatedFat 40 g, Cholesterol 240 mg, Sodium 4803 mg, Carbohydrate 615 g, Sugar 171 g, Protein 169 mg
HAM AND POPPY SEED SANDWICH BITES
These tasty little miniature sandwiches are a perfect finger food for cocktail parties or card parties.
Provided by Bobbie
Categories High In...
Time 40m
Yield 30 sandwiches
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Slice buns without cutting all the way through.
- In bowl, combine butter, onions, Dijon mustard and poppy seeds. Add hot pepper sauce and salt and pepper to taste.
- Spread 1 to 2 teaspoons of sauce on underside of each bun top. Fill each bun with half slice cheese and half sice of ham.
- Arrange sandwiches on baking sheet. Bake for 10 minutes or until cheese and butter have melted.
Nutrition Facts : Calories 184.9, Fat 9.5, SaturatedFat 5, Cholesterol 24.4, Sodium 318.2, Carbohydrate 16.3, Fiber 0.9, Sugar 1.1, Protein 8.8
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
VIRGINIA HAM POPPY SEED SANDWICHES RECIPE
Make these sandwiches in advance. Always a favorite. I never have any left. Great warm or at room temperature.
Provided by Hot Dish Homemaker
Categories Sandwiches
Time 15m
Number Of Ingredients 7
Steps:
- 1. Separate and place the bottoms only of Rolls in two 9 x 13 pans (12 rolls in each pan)
- 2. Place Ham on top of the Roll bottoms. About 1 and 1/2 slices on each Roll
- 3. Cut the Swiss Cheese Slices into 4 pieces and place 2 pieces each, on top of the Ham
- 4. Now place the Dinner Roll tops on the Sandwiches
- 5. In a saucepan, combine the Butter, Worcestershire, Onion Powder, Garlic Powder and Poppy Seeds over low heat until the butter melts
- 6. Brush the Butter mixture over all the Ham Sandwiches then sprinkle with a little extra Poppy Seeds as you see here
- 7. Cover the 2 pans of Sandwiches tightly with foil and put in the refrigerator for at least 2 hours or overnight
- 8. When ready to cook, preheat oven to 375 degrees and bake the Sandwiches uncovered for 15 minutes or until the cheese is melted
POPPY SEED GLAZED HOT HAM AND CHEESE SANDWICHES
These small, glazed and baked sandwiches are great for a meal, picnic, formal affair or brunch. I honestly get requests for the recipe EVERY time I serve them to someone new! Easy to make and always delicious!
Provided by SReiff
Categories Lunch/Snacks
Time 30m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Without separating into individual rolls, cut tops off.
- Line 9x13 pan with roll bottoms and place ham and cheese onto bottoms.
- Put tops of rolls back on.
- In a saucepan, mix remaining ingredients and bring to a boil for 2 minutes.
- Pour sauce evenly over sandwiches.
- Bake uncovered for 20 minutes.
Nutrition Facts : Calories 151.1, Fat 10.5, SaturatedFat 6.2, Cholesterol 37.4, Sodium 386.3, Carbohydrate 4.6, Fiber 0.2, Sugar 3.4, Protein 9.6
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