SHRIMP PIRI PIRI
Provided by Aida Mollenkamp
Time P1DT30m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 500 degrees F and arrange rack in upper third.
- Place chiles on a baking sheet and roast until blackened and soft, about 10 to 15 minutes. Trim chiles and remove seeds.
- Combine chiles, garlic, paprika, lime juice, and vinegar in a blender and blend until smooth and combined, about 1 minute. Add olive oil and blend until thoroughly incorporated and marinade thickens slightly.
- Combine marinade and shrimp in a medium nonreactive bowl and toss to coat. Let marinate 20 minutes to 24 hours in the refrigerator.
- Heat a large cast iron skillet over medium-high heat. When heated, add half the shrimp and cook until white with a few brown spots, about 1 to 2 minutes per side. Transfer to a serving plate and season with salt. Repeat to cook off all shrimp.
- Toss shrimp with cilantro and serve with lime wedges over rice.
PIRI PIRI GRILLED SHRIMP
Provided by Food Network
Categories main-dish
Time 33m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Whisk together coconut milk, garlic, chiles, zest, and paprika. Add shrimp and marinate overnight, refrigerated. Soak the wooden skewers in water overnight. Heat grill or grill pan. Drain shrimp and season shrimp with salt and pepper, toss in vegetable oil and skewer. Grill 1 1/2 minutes on both sides or until shrimp are opaque. Serve with the Mango Dipping Sauce.
- Bring vinegar and sugar to boil and then lower heat to medium and cook until syrupy consistency. When cooled, add to blender with mango puree and lime juice. Stir in chopped peppers.
PORTUGUESE GRILLED SHRIMP WITH PIRI-PIRI SAUCE
This Portuguese grilled shrimp with piri-piri calls for the shrimp to be marinated in a hot pepper sauce then grilled. A classic recipe and a quick weeknight dinner.
Provided by David Leite
Categories Mains
Time 3h
Number Of Ingredients 4
Steps:
- Combine the shrimp and piri-piri sauce in a large resealable plastic bag and toss to coat. Place the bag in a shallow dish and place it in the fridge to marinate, turning it a few times, for several hours.
- Heat a gas or charcoal grill to medium arranging for indirect heat. Thread the shrimp and lemon wedges on skewers and season with salt. Grill the shrimp over indirect heat, turning several times, until just opaque, about 6 minutes. For an extra spike of flavor, brush the skewers with fresh piri-piri sauce just before serving.
Nutrition Facts : ServingSize 1 portion, Calories 297 kcal, Carbohydrate 3 g, Protein 58 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 714 mg, Sodium 3393 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g
SHRIMP WITH HOT RED PEPPERS: CAMAROES PIRI-PIRI
Piri-piri are incendiary little red peppers from Angola. The Porutguese can't get enough of them, so they keep bottles of Molho de Piri-piri (a sauce somewhat like Tabasco on the table alongside the salt and pepper, then sprinkle this liquid fire over virtually everything ? French fries, steamed greens, shellfish. Although I am not as much a fan of piri-piri sauce as the Portuguese, I must admit that Molho de Piri-piri, is the perfect dunk for shrimp prepared this way, a dish that has recently become a great specialty at a number of Lisbon's top restaurants. Note: Because piri-piri peppers are unobtainable here, I've substituted the more widely available long, slender, twisted cayenne pods. You can also use the scarlet New Mexico chiles, the tiny but explosive chile pequins, even the green jalapeno peppers. Just add them in stages, tasting as you go, so that the shrimp aren't so torrid they bring tears to your eyes.
Provided by Food Network
Categories appetizer
Time P1DT1h20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place the shrimp, garlic, cayenne, and olive oil in a 9 by 9 by 2-inch baking dish and toss well; cover and marinate at least 24 hours in the refrigerator. When ready to cook, preheat the broiler. Lay the shrimp on a well-oiled broiler pan and brush generously with the marinade, and broil 2 minutes longer. Serve sizzling hot with little bowls of the dipping sauce (1 for each person). To cool the fire, accompany with a crisp green salad, chunks of good Portuguese bread and well-chilled vinho verde.
- Variation: Camaroes Grelhados Piri-piri (Grilled Shrimp with Hot Red Peppers): Marinate the shrimp as directed. When ready to cook, build a hot charcoal fire and when the flames have died down, leaving white-hot coals, arrange the shrimp, not quite touching one another, on 4 to 6 well-oiled long metal skewers. Adjust the height of the grill so that it is about 6 inches above the coals, lay the skewers on the grill and cook about 6 minutes, turning often, and brushing with additional marinade. Serve with little bowls of Molho de Piri-piri.
- Stem the peppers and coarsely chop (include the seeds); place in a 1-pint shaker jar along with the salt, olive oil, and vinegar. Cover tight, shake well, then store at room temperature. The sauce will keep well for about a month. Shake the sauce every time you use it.
More about "shrimp piri piri recipes"
PIRI PIRI GRILLED SHRIMP WITH ROAST POTATOES AND GARLICKY SWISS CHARD
Web May 28, 2023 Cuisine Portuguese Servings 4 servings Ingredients For the Potatoes: 1.5 pounds Parisienne potatoes 3 tablespoons extra virgin olive oil
From cookprimalgourmet.com
Cuisine PortugueseCategory Dinner, LunchServings 4Total Time 55 mins
From cookprimalgourmet.com
Cuisine PortugueseCategory Dinner, LunchServings 4Total Time 55 mins
See details
PIRI PIRI SHRIMP | RICARDO
Web Apr 1, 2014 40 min 40 min Ingredients 6 cloves garlic, chopped 125 ml (½ cup) olive oil 1 kg (2 lb) large tiger shrimp with their shell, deveined 125 …
From ricardocuisine.com
4/5 (5)Total Time 25 minsCategory AppetizersCalories 335 per serving
From ricardocuisine.com
4/5 (5)Total Time 25 minsCategory AppetizersCalories 335 per serving
See details
SHRIMP PIRI PIRI - GEOSTABLEPHL.COM
Web Servings: 4-6 | Prep time: 2 Hours 10 Minutes (includes time to marinade) | Cook time: 10 Minutes Ingredients 4 Small Shallots, Diced
From geostablephl.com
From geostablephl.com
See details
PIRI PIRI GRILLED SHRIMP - GOODTASTE WITH TANJI
Web Mar 26, 2017 Instructions. Whisk together coconut milk, garlic, chiles, lime zest, and paprika. Add shrimp and marinate for at least 4 hours. Soak bamboo skewers in water for at least 2 hours. Heat grill or grill pan to …
From goodtaste.tv
From goodtaste.tv
See details
PIRI PIRI SHRIMP RECIPE - CHRISSY MEETS WORLD
Web Mar 15, 2021 Salt and pepper ½ cup cilantro leaves, roughly chopped Lime wedges, for serving Crispy potatoes, rice, or salad for serving Directions Combine the chilis, garlic …
From chrissymeetsworld.com
From chrissymeetsworld.com
See details
PIRI-PIRI GARLIC PRAWNS RECIPE - GREAT BRITISH CHEFS
Web A super speedy and simple little dish from piri-piri restaurant Casa do Frango, these prawns are cooked in nothing more than olive oil, white wine, garlic, parsley and a pinch of piri …
From greatbritishchefs.com
From greatbritishchefs.com
See details
SHRIMP PIRI PIRI WITH QUICK-PRESERVED MEYER LEMONS - LOS ANGELES …
Web Jan 16, 2008 1. Make Meyer lemonade. 2. Make roasted Cornish game hens with Meyer lemons, olives and fennel (see recipe). 3. Make shrimp piri piri with black rice and chef …
From latimes.com
From latimes.com
See details
PORTUGUESE GARLIC PIRI PIRI SHRIMP RECIPE
Web Mar 26, 2016 Set aside. Place the olive oil, butter, and garlic in a skillet and cook on medium heat until garlic is translucent. Add the pasta and peas and toss gently. Cook for …
From portugueserecipes.ca
From portugueserecipes.ca
See details
CAMARõES PIRI-PIRI RECIPE (MOZAMBICAN, ANGOLAN SHRIMP IN FIERY …
Web Method. To make the molho de piri-piri, put the chile peppers, garlic, salt and vinegar in a blender and process until smooth.With the blender running, slowly pour the oil into the …
From whats4eats.com
From whats4eats.com
See details
PIRI PIRI-STYLE SHRIMP RECIPE — SALT & WIND TRAVEL
Web Jan 15, 2014 1 tablespoon smoked paprika 1/4 cup freshly squeezed lime juice 1 tablespoon red wine vinegar 1/2 cup olive oil For The Shrimp: 1 1/2 pounds uncooked, deveined, and peeled shrimp, tails left on (about 40) …
From saltandwind.com
From saltandwind.com
See details
GRILLED AND SPICY PIRI PIRI SHRIMP - FOOD FIDELITY
Web Mar 2, 2020 Step 1: Season the shrimp generously let shrimp rest long enough to be at room temperature before grilling Step 2: Grill on high heat If grilling outdoors I recommend using skewers Step 3: Season Again! …
From foodfidelity.com
From foodfidelity.com
See details
BEST SHRIMP PIRI PIRI RECIPES | FOOD NETWORK CANADA
Web Feb 8, 2012 1 Tbsp chopped parsley 2 garlic cloves ½ cup olive oil For the Shrimp 12 jumbo shrimp, peeled and deveined 1 cup Piri Piri, divided 2 Tbsp olive oil ½ tsp salt 2 limes, quartered
From foodnetwork.ca
From foodnetwork.ca
See details
PIRI PIRI SHRIMP (AND PIRI PIRI SAUCE) - PALATABLE PASTIME
Web Aug 20, 2021 By Sue Lau | Palatable Pastime Piri Piri Shrimp is my recipe of the day with the blogging group Fish Friday Foodies. We post together on the third Friday of the month with our newest seafood …
From palatablepastime.com
From palatablepastime.com
See details
BEST PIRI PIRI SHRIMP RECIPE - HOW TO MAKE SHRIMP …
Web Mar 8, 2017 1 onion, diced 1 red bell pepper, diced 2 bird’s eye chilies, cut in half, seeds and stem removed (substitute a pinch or two of cayenne pepper if you have to) salt freshly ground black pepper 1 clove garlic, …
From food52.com
From food52.com
See details
SHRIMP PIRI PIRI : RECIPES : COOKING CHANNEL RECIPE | COOKING …
Web Combine marinade and shrimp in a medium nonreactive bowl and toss to coat. Let marinate 20 minutes to 24 hours in the refrigerator. Heat a large cast iron skillet over medium-high …
From cookingchanneltv.com
From cookingchanneltv.com
See details
SIZZLING PIRI-PIRI SHRIMP AND CHORIZO KABOBS | CANADIAN LIVING
Web 1 small red onion , cut in 1-inch pieces 3 tablespoons chopped fresh chives (optional) 2 limes , cut in wedges Nutritional facts Per serving: about Fibre 2 g Sodium 876 mg …
From canadianliving.com
From canadianliving.com
See details
SHRIMP PIRI PIRI - WHAT TO COOK TODAY
Web Cooking the shrimp: Toss the shrimp with 1/2 cup of the piri piri in a large bowl. Refrigerate for 20 minutes. Heat the olive oil in a large saute pan over medium heat. Add the shrimp and cook for 2 minutes on each side, or …
From whattocooktoday.com
From whattocooktoday.com
See details
PIRI PIRI SHRIMP WITH PASTA SALAD | EMERILS.COM
Web Heat a large skillet over high heat until hot. Add the shrimp and Piri Piri and sear for 2 minutes. Turn the shrimp and sear for 1 minute. Add the pasta salad on top and cook for …
From emerils.com
From emerils.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love