EASY CHERRY COBBLER
A warm and welcome ending to any meal, this easy cobbler sent in by Sherry Craw of Mattoon, Illinois tastes as soothing as it sounds. The almond extract gives ti an extra flavor boost.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine pie filling and extract; spread into a 9-in. deep-dish pie plate. Bake, uncovered, at 400° for 10 minutes., Meanwhile, in a bowl, combine the baking mix and 2 tablespoons sugar. In another bowl, combine the milk and margarine. Stir milk mixture into dry ingredients until a soft dough forms. , Drop dough by spoonfuls over warmed pie filling. Sprinkle with remaining sugar. Bake, uncovered, at 400° for 20-25 minutes until topping is golden brown. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 393mg sodium, Carbohydrate 40g carbohydrate, Fiber 1g fiber), Protein 3g protein.
EASY CHERRY COBBLER
Sandra Lee shares a recipe! Got 10 minutes? Make a bubbly, buttery, double-cherry cobbler-sweet!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish or shallow 2-quart casserole with cooking spray. In large bowl, stir topping ingredients until smooth; set aside.
- In 2-quart saucepan, melt butter over medium heat. Stir in remaining fruit mixture ingredients. Cook about 2 minutes, stirring frequently, until mixture is hot. Spoon fruit mixture into dish. Pour topping evenly over fruit.
- Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean. Cool about 20 minutes before serving. Serve warm with whipped topping or ice cream.
Nutrition Facts : Calories 420, Carbohydrate 67 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 54 g, TransFat 1 g
EASY CHERRY COBBLER
This is an easy and delicious kid and adult pleasing dessert, you can add cinnamon or your favorite spice to the batter to give it a different flavor or use blueberry or apple or any fruit filling really.
Provided by ThatJodiGirl
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, cream the butter and sugar.
- Add the eggs.
- Beat until light and fluffy.
- Add the vanilla extract.
- Stir in flour and baking powder.
- Mix until smooth.
- Butter a 13 x 9 inch cake pan.
- Pour batter into pan.
- Spoon pie filling into the batter, in about spacing 4 spoonfuls evenly in each direction.
- Bake in a 350 degree preheated oven for 45 to 50 minutes or until golden and cake is done.
- Note; filling will sink into the cake while baking.
- Serve with Whip cream, Cool Whip, powdered sugar or vanilla ice cream.
Nutrition Facts : Calories 293.4, Fat 12.9, SaturatedFat 7.7, Cholesterol 83.4, Sodium 151.6, Carbohydrate 41.4, Fiber 0.7, Sugar 18.9, Protein 3.5
SIMPLE CHERRY COBBLER
Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries makes it just right for gray winter days. -Eleanor Jacoby, Eureka, Kansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside., In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 3-cup baking dish; pour cherries over the top. , Bake at 375° for 25-30 minutes or until bubbly and edges are golden brown. Serve warm.
Nutrition Facts : Calories 319 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 122mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 1g fiber), Protein 3g protein.
EASY, EASY CHERRY COBBLER
Nothing comforts like cobbler. YTumy warm cherry cobbler, with creamy vanilla ice cream, can't be beat. On this version, you simply top the cobbler with white bread slices ( I know it sounds odd, but trust me) and then drizzle with butter, to make a yummy crust. You can also do this recipe as Peach cobbler, or a berry cobbler, substituting 2 packages frozen peaches, or blueberries, strawberries, etc..
Provided by KittyKitty
Categories Dessert
Time 1h
Yield 1 cobbler, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Stir together pie filling, cherries, and 2 tablespoons flour. Stir in almond extract. Place in a lightly greased 8 inch sqaure baking dish.
- Trim crusts from bread slices, cut each slice into 5 strips, arrange bread strips over fruit mixture.
- Stir together remaining 2 tablespoons flour, sugar, and next 3 ingredients, drizzle over bread strips.
- Bake at 350F for 35 to 45 minutes or until golden and bubbly.
Nutrition Facts : Calories 1057.6, Fat 26.4, SaturatedFat 15.4, Cholesterol 113.9, Sodium 578.5, Carbohydrate 199.8, Fiber 5.9, Sugar 84.6, Protein 8.3
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