SALT-ROASTED BEETS
Salt-roasting is a genius method for cooking not just beets but all root vegetables, generating tons of flavor with no fuss. Salt does the work here, encasing the beets, then baking right in. The result? Beets that are tender and seasoned from the outside in. Worth it to make a farmer's market run.
Provided by Amanda Cohen
Categories side-dish
Time 1h15m
Yield 12 servings
Number Of Ingredients 2
Steps:
- Preheat oven to 425 degrees F. Remove greens from beets (reserve if making Amanda Cohen's Beet-Green Pesto). Scrub the beets clean. Place them in a deep roasting pan, then bury them completely in salt and pack it down. Bake 1 hour.
- Remove beets from oven. Insert a paring knife through the salt crust and into a beet to check for doneness. (On the off chance they're not done, return them to the oven and check every 10 minutes.) Crack the crust with a spoon, then remove the beets to a bowl, scraping the salt off them. Careful, they'll be very hot! (You can save the salt for future beet-roasting-just get rid of the clumps and store in an air-tight container in the fridge or freezer.) Rinse beets in water to remove any lingering clumps of salt. Allow to cool so they can be peeled.
- Peel beets with a paring knife, starting with the light-colored ones first, so you don't stain them with juice from the darker beets. First cut the root end, then peel the skin. The skin should peel off easily-a sign they're cooked properly. Cut into quarters, or, if they're smaller, leave whole.
- Arrange beets on a platter and serve.
SIMPLE ROASTED BEETS
Wrap beets in foil before roasting for perfectly tender results.
Provided by Food Network Kitchen
Time 55m
Yield 4-6
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F.
- Cut off the leafy tops of the beets, leaving about 1/2 inch of stem, and reserve them for another use. Wash the beets well to remove all of the sand.
- Toss the beets with the oil, 1 tablespoon water, 1 teaspoon salt and a few grinds of pepper in a large bowl. Transfer the beets to a large piece of foil, add the herb sprig if using and wrap the foil up into a packet. Put the packet on a baking sheet and roast until fork-tender, 40 to 50 minutes depending on the size of the beets. Carefully open the packet, watching out for steam. Let the beets cool for 5 minutes, then peel while still warm by rubbing off the skins with paper towels.
- Slice and dress the beets as desired and serve.
ROASTED BEETS
Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.
Provided by Ina Garten
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
- Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.
TASTY ROASTED BEETS
Try roasting beets, it is easy and quick.
Provided by cookingtwist
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Toss the beets, olive oil, and thyme in a bowl until beets are coated, and arrange pieces of beet on baking sheet so that they don't touch. Sprinkle the beets with sea salt.
- Roast in the preheated oven until the beets are tender, 10 to 20 minutes. A fork inserted into a beet cube should come out easily.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 8.1 g, Fat 6.9 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 144.3 mg, Sugar 5.5 g
SALT-ROASTED BEET CARPACCIO
Provided by Food Network Kitchen
Time 1h45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Put a 1/4-inch layer of salt in the bottom of a small baking dish. Place the beets on top of the salt, making sure they are not touching each other. Cover the beets with the remaining salt (save some for seasoning) and bake until fork-tender, about 1 hour, 15 minutes. Remove the beets from the salt and let cool to room temperature.
- Meanwhile, make the dressing: Puree the goat cheese, creme fraiche, olive oil, vinegar and shallot in a blender until smooth. Season with salt and pepper. Refrigerate until ready to use.
- Heat the vegetable oil in a small skillet over medium heat until shimmering. Add the sage leaves and fry until crisp, 5 to 10 seconds. Transfer with a slotted spoon to a paper towel-lined plate to drain; season lightly with salt.
- Peel the beets (the skins will slip right off) and slice into thin rounds using a mandoline or sharp knife. Divide the beet slices among plates. Spoon some of the goat cheese dressing on top. Put the arugula in a bowl, drizzle with the lemon juice and olive oil, season with salt and toss. Add the arugula salad to the plates; drizzle with more goat cheese dressing, if desired. Top with the pine nuts and fried sage.
More about "salt roasted beets recipes"
14 ROASTED BEET RECIPES THAT EVERYONE WILL LOVE
From allrecipes.com
SALT-ROASTED BEETS WITH GOAT CHEESE AND WALNUTS
From alexandracooks.com
EASY ROASTED BEETS - SPEND WITH PENNIES
From spendwithpennies.com
MAPLE ROASTED BEETS AND CARROTS • SALT & LAVENDER
From saltandlavender.com
ROASTED BEETS WITH BALSAMIC GLAZE RECIPE - SIMPLY …
From simplyrecipes.com
SALT-ROASTED BEETS - SOUTHERN KITCHEN
From southernkitchen.com
Author Southern Kitchen
SALT-ROASTED BEETS - THE DAILY MEAL
From thedailymeal.com
4.8/5 (3)
QUICK AND EASY ROASTED BEETS RECIPE | AN OVEN-ROASTED …
From blessthismessplease.com
TOP 40 ROASTED BEETS AND TURNIPS RECIPE RECIPES
From laurent490.dixiesewing.com
ROASTED BEETS STEP-BY-STEP RECIPE - SALT PEPPER SKILLET
From saltpepperskillet.com
BALSAMIC ROASTED BEETS RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
SALT-ROASTED BEETS - CTV
From more.ctv.ca
7 HEALTHY RECIPES FROM TOM BRADY'S FORMER CHEF
From menshealth.com
15 ROASTED MEDITERRANEAN VEGETABLES RECIPE - SELECTED RECIPES
From selectedrecipe.com
RAINBOW TROUT WITH BROWN BUTTER AND SALT-ROASTED BEETS RECIPE
From foodandwine.com
ARGENTINE REMOLACHAS: HOW TO MAKE - GOTHAMMAG.COM
From gothammag.com
EASY STEPS TO PERFECTLY ROASTED BEETS - THE SPRUCE EATS
From thespruceeats.com
PISTACHIO THYME MARINATED ROASTED BEETS RECIPE - SALT & WIND …
From saltandwind.com
SALT ROASTED BEETS (VIDEO) - BEST WAY TO COOK BEETS
From pantsdownapronson.com
ROASTED BEETS - THE ALMOND EATER
From thealmondeater.com
PORK CHOPS WITH BRAISED RED CABBAGE AND SWEET AND SPICY …
From reddit.com
EASY ROASTED GOLDEN BEETS RECIPE PLUS 7 USES ~ MACHEESMO
From macheesmo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love