Holiday Pistachio Bread Recipes

CHRISTMAS PISTACHIO BREAD

Steps:

• 1. Combine ingredients, mix well. Pour into two greased 9x5 loaf pans. Bake at 350 degrees 40 min. Toothpick test.
• 2. Note: it took 60 min for toothpick to come out clean. I also tried it with other pudding flavors...and named it other things with the other puddings. Butterscotch (not a favorite) became Reindeer Poop Bread Coconut Cream (which is fantastic, and a definite favorite) became Dirty Snow Bread and this Pistachio Bread became Grinch Bread!

HOLIDAY PISTACHIO BREAD

Steps:

• Combine all ingredients well with a spoon. Grease two loaf pans. Mix 1/4 cup sugar and cinnamon to taste. Sprinkle over dough. Bake at 350 degrees for 45 minutes. Cool; wrap in foil.

PISTACHIO QUICK BREAD

Steps:

• In a large bowl, combine cake and dry pudding mixes. Add the eggs, sour cream, water and oil; beat until blended (batter will be thick). , Combine sugar and cinnamon. Spoon half of the batter into 2 greased 8x4-in. loaf pans; sprinkle each with 2 tablespoons cinnamon sugar. Spread with remaining batter; sprinkle with remaining cinnamon sugar. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.