Green Chile Biscuits Recipes

GREEN CHILE'N CHEESE BISCUIT

Green Chile'n Cheese Biscuit image

Great little biscuits!! I have even used them as an appetizer. Not sure where the recipe came from...could be from Pillsbury Cook Book.

Provided by Merlot

Categories Breads

Time 32m

Yield 10 biscuits

Number Of Ingredients 5

Ingredients

1 (10 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
1 tablespoon margarine or 1 tablespoon butter, melted
1/4 teaspoon chili powder
3 tablespoons canned mild green chilies, chopped drained
1/2 cup colby-monterey jack cheese, shredded

Steps:

Heat oven to 400 degrees.
Lightly grease cookie sheet.
Separate dough into 10 biscuits.
In small bowl, combine melted margarine& chili powder& brush over biscuits.
Sprinkle with chilies and shredded cheese.
Place on cookie sheet and bake at 400 for 10 to 17 minutes or until golden brown.
After baking, you may freeze and reheat in microwave at a later date.

GREEN CHILE 'N CHEESE BISCUIT BREAD!

Green Chile 'n Cheese Biscuit Bread! image

This is SO good and SO easy! The variations are also limitless. Not sure anymore where I found it. Better make two while you're at it, because it disappears before you can get any. :-)

Provided by Koechin Chef

Categories Breads

Time 19m

Yield 10 Buiscuits, 10 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 count) package refrigerated biscuits
1 tablespoon olive oil
1/4 teaspoon chili powder
3 tablespoons canned green chilies, drained
1/2 cup monterey jack cheese, blend

Steps:

Heat oven to 400°F.
Lightly grease a cookie sheet.
Separate the biscuits. Place one biscuit in the center and place the remaining 9 in a circle around it, edges slightly overlapping. Gently press them together. You should get about a ten inch circle(with pretty scalloped edges).
Combine olive oil (you could use melted butter) and chili powder. Brush over the biscuits. Sprinkle with chilies and cheese.
Bake for 12-15 minute until nice and golden brown.
To serve; pull them apart.
I have also used olive oil, chopped garlic, fresh minced rosemary and parmesan cheese.

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