Hot Bacon N Cheese Dip Recipes

WORLD'S BEST BACON CHEESE DIP

World's Best Bacon Cheese Dip image

Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.

Provided by KAMRYN

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 25m

Yield 16

Number Of Ingredients 6

Ingredients

4 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed

Steps:

Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g

HOT BACON -N- CHEESE DIP

Hot Bacon -N- Cheese Dip image

Oh; my goodness this is bacon heaven!!

Provided by TAMMY WADE

Categories Other Appetizers

Time 35m

Number Of Ingredients 6

Ingredients

1 pkg 16 oz. sour cream
1 pkg 8 oz. cream cheese
2 c 8 oz. shredded cheddar cheese
1 jar(s) bacon bits
1 c chopped green onions
1 pkg dry onion soup mix

Steps:

1. Preheat oven to 400*
2. Mix all the ingredients together well, and pour into a 2 quart baking dish.
3. Cover; and bake 25-30 minutes or until hot and bubbly!! Serve with crackers and veggies.. Enjoy!

HOT BACON CHEESE JALEPENO DIP (PUMPKIN OPTIONAL)

Hot Bacon Cheese Jalepeno Dip (Pumpkin Optional) image

This dip is perfect for holiday parties, game day gatherings, or Halloween parties! Serve with fresh vegetables, tortilla chips, crackers, or pretzels.

Provided by Deb Vesco Roberts

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 30m

Yield 16

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
2 cups shredded Monterey Jack cheese
1 pound bacon strips, cooked and crumbled
¾ cup salsa verde (green salsa)
2 tablespoons chopped green onion
2 tablespoons chopped canned jalapeno peppers

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place cream cheese and Monterey Jack cheese in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted, about 5 minutes. Transfer to a baking pan.
Mix bacon, green salsa, green onions, and jalapeno peppers in with the cheese.
Bake dip in the preheated oven until warm and bubbly, 10 to 12 minutes.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 2.1 g, Cholesterol 74.6 mg, Fat 25.9 g, Protein 16.1 g, SaturatedFat 12.7 g, Sodium 869.9 mg, Sugar 0.6 g

HOT BACON CHEESE DIP

Hot Bacon Cheese Dip image

Make and share this Hot Bacon Cheese Dip recipe from Food.com.

Provided by Millereg

Categories Spreads

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

12 slices bacon, fried crisp and crumbled
8 ounces shredded cheddar cheese
1 cup grated parmesan cheese
1 cup mayonnaise
1 small onion, finely chopped
2 cloves garlic, minced
1 loaf round bread (such as sourdough)

Steps:

Mix all ingredients except bread in a large bowl.
Set aside.
Cut off top of bread round and hollow out to make a bowl.
Place mixture into bread round.
Bake at 350°F for 1 hour.

Nutrition Facts : Calories 360.9, Fat 20.1, SaturatedFat 10.3, Cholesterol 49, Sodium 723.4, Carbohydrate 27.3, Fiber 1.4, Sugar 2.8, Protein 17.2

WARM SWISS CHEESE AND BACON DIP

Warm Swiss Cheese and Bacon Dip image

A wonderful teacher friend of mine gave me this recipe for Swiss cheese and bacon dip. She is often asked to bring it to teacher functions. It is easy and delicious! Serve with additional Ritz® crackers, melba toasts, or assorted dipping vegetables.

Provided by Stephany Brown

Time 15m

Yield 24

Number Of Ingredients 6

Ingredients

1 sleeve buttery round crackers (such as Ritz®), crushed
1 (4.3 ounce) package bacon bits
3 stalks green onions, chopped
8 ounces shredded Swiss cheese
1 (8 ounce) package cream cheese, at room temperature
⅔ cup creamy salad dressing (such as Miracle Whip®)

Steps:

Set aside 1/2 of the crushed crackers, 1/4 of the bacon bits, and 1/2 of the green onions for topping.
Combine Swiss cheese, cream cheese, and Miracle Whip® in a microwave-safe bowl. Microwave for 2 minutes.
Add remaining crushed crackers, remaining bacon bits, and remaining green onions to the cheese mixture. Mix well and microwave for 2 more minutes.
Sprinkle dip with remaining crackers, bacon bits, and green onions.

Nutrition Facts : Calories 107.2 calories, Carbohydrate 1.8 g, Cholesterol 24.8 mg, Fat 8.8 g, Protein 5.5 g, SaturatedFat 4.3 g, Sodium 261.3 mg, Sugar 1.1 g

HOT SWISS AND BACON DIP

Hot Swiss and Bacon Dip image

A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies. The recipe is from Rachael Ray.

Provided by LifeIsGood

Categories Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

8 slices bacon, center-cut, chopped
8 ounces cream cheese, softened
1/2 cup mayonnaise (I use Hellmans)
2 teaspoons Dijon mustard
1 1/2 cups swiss cheese, shredded
3 scallions, chopped
1/2 cup smoked almonds, coarsely chopped

Steps:

Preheat your oven to 400 degrees F.
Brown the chopped bacon in a nonstick skillet over medium-high heat. Drain the crisp bacon bits on some paper towels.
In a bowl, combine the softened cream cheese, mayo, Dijon, Swiss cheese and chopped scallions with the cooked bacon.
Transfer this mixture to a shallow, small casserole or baking dish and bake until golden and bubbly at the edges - about 15 to 18 minutes.
Top with the chopped almonds and serve!

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