Bartenders Sugar Syrup Recipes

BARTENDER'S SUGAR SYRUP

Bartender's Sugar Syrup image

Cocktails and other drinks often list sugar syrup as an ingredient, so having just found a recipe for a yummy sounding cocktail I rushed out to buy some. Of course you can never find an ingredient when you are particularly looking for it and yes, you've guessed it, there was a large gap in the shelf where the sugar syrup should have been! So on my return home I surfed the Internet and found a website called in-the-spirit.co.uk Lo and behold, they had a recipe for making sugar syrup, and here it is.

Provided by Mrs B

Categories Beverages

Time 5m

Yield 60 ml

Number Of Ingredients 2

Ingredients

4 tablespoons caster sugar (superfine)
4 tablespoons water

Steps:

Put 4 tablespoons of water and 4 tablespoons of caster sugar into a small saucepan and stir over a low heat until the sugar has dissolved.
Bring to the boil, then continue to boil without stirring, for 1-2 minutes.
Cool then refrigerate in a covered container and keep for no longer than 2 weeks.

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