Angel Hair Pasta With Asian Style Cod Edamame Recipes

ANGEL HAIR PASTA WITH ASIAN STYLE COD & EDAMAME

Steps:

• Heat a stockpot with water and cook pasta as directed.
• Note: Rub some olive oil on the inside edge of the pot towards the top and the pasta will never boil over the top.
• While pasta is cooking, cut fish or chicken in 1 inch cubes.
• Beat eggs and water together. Pour in a flat bottom dish.
• Mix paprika with flour.Pour in flat bottom dish.
• Dip the fish or chicken in the egg mixture, then in seasoned flour.
• Heat the olive oil in large frying pan, saute the fish or chicken until brown on all sides. Place on paper towels. About 5 minutes.
• While pasta and fish or chicken are cooking, mix hot water chicken base or chicken broth,garlic,rice vinegar, soy sauce together. Put in a microwave steamer dish or microwave dish with cover.
• Add mushrooms and edamame; stir.
• Cook 70% power for 10 minutes; set aside.
• Do not uncover.
• Drain Pasta. Keep warm with towel.
• To Serve: Place pasta in large serving pasta dish around the edge. Put fried fish chunks or chicken chunks in the middle and the steamed sauce veggies over the fish or chicken. Sprinkle pimento slices on top if desired. Serve hot.

DELICIOUS ANGEL HAIR PASTA

Steps:

• Bring a pot of lightly salted water to a rolling boil; cook the angel hair pasta in boiling water until the pasta has cooked through yet firm to the bite, 4 to 5 minutes. Drain.
• Heat the olive oil in a skillet over medium-high heat. Add the pimentos, lemon juice, vinegar, sugar, 1 tablespoon parsley, basil, oregano, garlic powder, and onion powder to the oil and stir; cook until the herbs are heated and fragrant. Stir the Parmesan cheese into the mixture. Add the pasta to the skillet and toss to evenly coat with the seasonings. Season with salt and pepper, garnish with remaining parsley, and serve hot.