While I was making this I was just planning on an orange walnut bread. Opening the fridge I spied my french vanilla coffee creamer and thought why not. After it was all mixed up it actually tasted like...
Author: SK H @Soos
Going through my recipes, and found this old favorite. If you like sweet and salty together, this is the recipe for you. My photos
Author: Carol Perricone @coolbaker1
This bread is soft & lemony, and with the chips chopped up the chocolate doesn't over power the bread.
Author: Nancy Allen @mawmawnan
This is without a doubt the most delicious banana bread I have ever made. So moist and the berries add the perfect complement to the rich banana flavor. The batter is thick but don't worry about dryness,...
Author: Robin Lieneke @icook65
I tweak recipes. Here is one that was posted by jamieski that I changed up. I love that there are only 12 grams of sugar per serving, yet this looks ooey gooey good!
Author: Mary Pettit
Ever since i can remember these stcky buns hve been a huge part of our family's Christmas tradition. After stockings were opened and before we dove in to our presents I would sit dwn at the table with...
Author: leeann thivierge @yamahagirl
...This recipe found a place in the "Taste of Home Christmas 2012" cookbook! YaY Me! This is one of those breads people are happy to receive as a gift. The yummiest pumpkin bread I've ever had. When I...
Author: Wendy Rusch @AmmaWendy
This recipe from my recipe vault is from the '70's. This makes 4 light textured loaves with a deep golden crust. This is great eaten toasted with sweet butter, marmalade and a great cup of coffee or tea....
Author: Pat Duran @kitchenChatter
This sweet quick bread is good enough to serve for dessert. It's best served warm with butter. Makes great gifts. Freezes well too.
Author: Candy Ayers @CookingChic
This moist and tender bread is easy to make and delicious.
Author: Anita Hoffman
My family loves these scones! In our household this is a go to recipe for a weekend or holiday treat. It's a biscuity style scone, not cakey/ dense or gummy like you get now in many coffee shops. My then...
Author: Linda Woltz
my family loves this bread especially my son, Conner. It's so easy and yummy! Just be patient with the baking time-it takes a little longer at a lower oven temp.
Author: erin johnson
This is a real banana 'bread', not too sweet. Very easy too, enjoy :) Will post a photo next time I make it.
Author: Baby Peanut
Jim Nabors contributed this recipe in the Country Music Christmas cookbook.
Author: Megan Stewart @GSMegan
My family loves this recipe because it is so moist and I use NO OIL! You can substitute nuts in place of the chocolate chips or just leave them out.
Author: Cherie Martin @intellighter
Using store bought frozen loaves of bread makes it a very easy recipe.
Author: Margie Goodson @margieg
These really hit spot when you want something a little sweet, but not too sweet. The thinner you make them, the crisper they are.
Author: Kathy W @Kattyw
This is a lovely combination of a bread come cake mixture .I remember my Grandmother always making bracks for Halloween. one year in particular my brothers and I we destroyed a few she made looking for...
Author: Racquel Sweeney @racquelsweeney
I ran across this recipe in a Cooking Light magazine. I have yet to make it, but I thought they sounded awesome and wanted to share them with JAP.
Author: Lori Brown @labrown64
Turn EVERY day into a holiday with this wonderful cake... a true celebration of family and flavor!
Author: Cindy Moblo
All I have to say is that it's a sin to leave one of these on the plate.
Author: Susan Magness @imbossmare
My cousin gave me this recipe about 30 years ago and it is one of my favorite quick breads. It only takes a few minutes to whip up and pop into the oven. Photo: Ziplist.com
Author: Ellen Bales
Warm out of the oven with a pat of butter, hot cross buns are irresistible. They are lightly spiced, sweet yeast rolls with dried fruit like raisins or currants. Icing in the shape of a cross is piped...
Author: Kitchen Crew
I love to make Gifts in a Jar, you can make anything for gifts. Just fill the jar with the ingredients to make cookies, muffins, chocolate treats seasoning blend and more... I am just waiting for A gift...
Author: NIKKI SMITH @adorefood
This is such a great comfort bread to eat anytime and one of my favorites, and it freezes well.
Author: Nancy Allen @mawmawnan
(I found mistakes. Fixed now. Sorry folks.) This is a great cheater monkey bread. You don't have to make any dough. You don't have to dunk and dip each individual piece of monkey bread in butter and sugar....
Author: Linda Mericle @bakermom2
Carol Woodson - I've always baked these during the day. They are so fast because of the warm water. Very light.
Author: Christe Harwood @charwood
This is my spin on Barefoot Contessa's Easy cheese danish. I LOVE Ina's recipes,but I wanted to change her recipe a bit when I saw her make it on the Foodnetwork. I fill mine with sweetened cream cheese,apricot,strawberry,raspberry...
Author: L D
This recipe originates from my 1987 Favorite Recipes cookbook. Anything with pineapple (or lemon) is a favorite of mine!
Author: Judy W @zoobie
This wonderful recipe was given to me from my Finnish friend. They are sometimes called SLAP EARS ..... .because sometimes the children did not want to wait for the rolls to cool. Then the mother would...
Author: Nancy J. Patrykus
This is the recipe everyone always ask for when Fall sets in and Football starts. These go great with Chili or Ham and Bean soup!
Author: Brenda Broadfoot
I tweeked my zucchini bread recipe for this. Tweek the spices, nuts or dried cranberries to suit your tastes or whats in your pantry.
Author: Gwen Goble-Bartzen
All I can say is yum. And any fruit filling will do.
Author: Cindy Rapkin @kikidoll
This was a favorite of my brother, Donald. He had a friend that he called"Big Mama" that would make it for him. she would not share her recipe, but I kept fooling with this one until he was satisfied with...
Author: Joyce Lowery
if Aunt Gen Enderes made her rolls with this recipe we know it's got to be good!
Author: Christe Harwood @charwood
Depending on where you are from these are called many things as children we called them Long Johns, the Amish cut them lenth wise and fill them with whipped cream dust with powdered sugar they call them...
Author: Linda Smith @Cookenwithlov
For those of you who love mincemeat during the holidays this is a nice bread that has holidays written all over it. Enjoy!
Author: SK H
We love a good skillet of old fashioned, Southern cornbread. This cornbread is sweet and moist, and not at all dry. It is delicious with just a pat of fresh butter and darn right fantastic in a bowl of...
Author: Millie Johnson @BISCUITMAKR
I was given this recipe by a friend that has passed away. I asked her for the recipe and she told me it was given to her by a lady that had it handed down to her from her German Heritage. You can also...
Author: Jean Robinson @JeanRob
This is my version of the Amish Cinnamon Bread. This is more like a coffee cake than a bread. Its light and tasty with a great kick of cinnamon! This is one of those breads that is great for sharing with...
Author: Linda Kauppinen
I am posting this recipe for the Hawaii region of the world tour event. This is based on a recipe from "Best of the Best Hawaii Cookbook", that I changed for our tastes.
Author: Lynn Dine
My neighbor brought me a huge bag of these yummy fruits. But, I had no idea what to do with them. Well, bread seems like a good idea. Turns out, I was right! This is the most moist fruit bread I have ever...
Author: Melissa Baldan
this sounds like it'd be great in a loaf bread to me so i thought i'd pass it along to everyone. hope u all like it
Author: Grace Camp @grace123
I got these from a cooking vermont blog but dont remember where..so good reminds me of vermont :)
Author: malinda sargent