Nutty Apple Sandwich Recipes

EASY-TO-MAKE APPLE SANDWICH

Easy-to-Make Apple Sandwich image

This is simple snack that is fun to make with your kids and good for anytime.

Provided by eXpErImEnTaLcHeF

Categories Appetizers and Snacks Fruit

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

1 ½ tablespoons creamy peanut butter
2 slices apple
2 tablespoons granola, or more to taste

Steps:

Spread peanut butter over one side of one apple slice; top with granola. Place remaining apple slice atop the granola to finish the sandwich.

Nutrition Facts : Calories 254.7 calories, Carbohydrate 22.6 g, Fat 16.1 g, Fiber 4.5 g, Protein 8.6 g, SaturatedFat 3.2 g, Sodium 116.5 mg, Sugar 12.6 g

NUTTY APPLE SANDWICH

NUTTY APPLE SANDWICH image

This quick & easy sandwich recipe comes from a label on a jar of apple butter. Sometimes that's where you can find the yummiest recipes! This is so tasty and fun--great for kids and grandparents alike!

Provided by Ellen Bales @Starwriter

Categories Sweet Breads

Number Of Ingredients 10

Ingredients

1 - granny smith apple
1 teaspoon(s) lemon juice
1/2 cup(s) grated apple
1/2 cup(s) cream cheese
2 tablespoon(s) crunchy peanut butter
1 1/2 tablespoon(s) apple butter
1/4 teaspoon(s) ground cinnamon
1/4 teaspoon(s) ground nutmeg
6 slice(s) whole wheat bread, lightly toasted
NOTE: YOU MAY ALSO ADD 1 SLICED BANANA IF YOU WISH.

Steps:

Peel, core, and slice the Granny Smith apple.
Coat apple slices with lemon juice; set aside. If you don't have lemon juice, coat in cold salty water.
In a medium bowl, mix grated apple, cream cheese, apple butter, cinnamon and nutmeg.
Spread the mixture on 3 pieces of the wheat toast and top with apple slices (and banana if using).
Spread peanut butter on remaining 3 pieces of wheat toast. Combine one piece of each toast to create a sandwich. Cut in half and serve.

NUTTY APPLE BUTTER

Nutty Apple Butter image

Being a New England native, I love apple-picking season. Grab some apples and peanut butter to make your own creamy riff on a PB&J. Of course it's great on a sandwich, but you can dunk sliced fruit or graham crackers in it, too. -Brandie Cranshaw, Rapid City, South Dakota

Provided by Taste of Home

Time 8h20m

Yield 5 cups.

Number Of Ingredients 8

Ingredients

4 pounds apples (about 8 large), peeled and chopped
3/4 to 1 cup sugar
1/4 cup water
3 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 cup creamy peanut butter

Steps:

In a greased 5-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low 8-10 hours or until apples are tender., Whisk in peanut butter until apple mixture is smooth. Cool to room temperature. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 43 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

GRILLED PEANUT BUTTER APPLE SANDWICHES

Grilled Peanut Butter Apple Sandwiches image

These sandwiches are a simple, but impressive, combination of flavors perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!

Provided by Jacob Larson

Categories Main Dish Recipes Sandwich Recipes

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1 Gala apple, peeled, cored, and thinly sliced
½ teaspoon white sugar
½ teaspoon ground cinnamon
8 tablespoons creamy peanut butter
8 slices whole wheat bread
¼ cup unsalted butter

Steps:

Mix cinnamon and sugar together in a small bowl. Spread one tablespoon of peanut butter onto one side of 8 slices of bread.
Arrange apple slices on 4 slices of bread. Sprinkle the cinnamon/sugar mixture evenly over the apples. Top with the remaining 4 slices of bread, peanut butter face down.
Melt the butter in a large skillet over medium heat. Fry sandwiches until browned, about 1 to 2 minutes on each side.

Nutrition Facts : Calories 443.6 calories, Carbohydrate 36.6 g, Cholesterol 30.5 mg, Fat 29.9 g, Fiber 5.7 g, Protein 12.7 g, SaturatedFat 11.2 g, Sodium 420.2 mg, Sugar 7.1 g

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