Easy Monkey Bread With Pecan And Brown Sugar Glaze Recipes

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EASY MONKEY BREAD WITH PECAN AND BROWN SUGAR GLAZE



Easy Monkey Bread with Pecan and Brown Sugar Glaze image

Using store bought frozen loaves of bread makes it a very easy recipe.

Provided by Margie Goodson @margieg

Categories     Sweet Breads

Number Of Ingredients 7

2 - loaves frozen bread left in refrigerator overnite
1/3 cup(s) light brown sugar
2 tablespoon(s) unsalted butter
2 tablespoon(s) heavy cream
3/4 cup(s) chopped pecans
1/2 stick(s) melted butter
1/4 cup(s) sugar with as much cinnamon as you like

Steps:

  • Grease a Bundt pan with Crisco.
  • To make the glaze add brown sugar, butter and cream to a small saucepan. Stir continuously. As soon as the glaze comes to a boil, pour it into the Bundt pan so it puddles evenly in the bottom.
  • Add 1/2 of the pecan on top of the glaze.
  • Cut each loaf in 12 pieces.
  • Roll each piece in a ball and then in the butter and then in the sugar mixture.
  • Place in Bundt pan. After 1/2 of the dough is used pour the rest of the pecans over the balls.
  • Finish filling the pan with the dough. Cover with a light cloth and let it sit for about 30 minutes.
  • Bake in a preheated 350F oven for about 25-30 minutes until golden brown.
  • Take a knife and break the rolls away from the pan. Invert the pan on a dish and pour out.

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