Yeast Bread German Recipe I Am Told Recipes
HERMAN BREAD
A simple way to use your extra Herman Starter. Add one half cup of cheddar cheese for a totally different flavor.
Provided by Jacquelyn Demery
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 6
Steps:
- In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large mixing bowl, combine the yeast mixture with the Herman Starter, oil, 2 cups flour and salt; mix well. Add the remaining flour, 1/2 cup at a time, stirring after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Lightly grease a 9x5 inch loaf pan. Deflate the dough and turn it out onto a lightly floured surface and form into a loaf. Place into the prepared pan. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 30 to 35 minutes, or until the top of the loaf is golden brown and the bottom sounds hollow when tapped.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 19.3 g, Fat 3 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.4 g, Sodium 466.3 mg, Sugar 0.1 g
YEAST BREAD (GERMAN RECIPE I AM TOLD)
I was given this recipe by a friend that has passed away. I asked her for the recipe and she told me it was given to her by a lady that had it handed down to her from her German Heritage. You can also make dinner rolls out of this same recipe. Just shape the dough into the size of a golf ball (1-1 1/2 inch size). Then place on a cookie sheet to rise and bake.
Provided by Jean Robinson @JeanRob
Categories Sweet Breads
Number Of Ingredients 7
Steps:
- Mix the yeast in the warm water. Set aside until needed.
- Mix grease, sugar and salt in the milk.
- Beat the eggs and add to ingredients. Then add the yeast mixture.
- Then add flour to consistency of cake batter. Let rise double in size.
- Then add flour and knead until elastic. Then let rise until double, punch down and let rise again.
- Then punch and make bread.
- Bake at 300 Degrees.
More about "yeast bread german recipe i am told recipes"
EASY GERMAN RYE BREAD WITH YEAST (ROGGENBROT) - MY …
Feb 11, 2021 Preheat your oven to the lowest setting (mine is about 50 degrees Celsius) Combine the rye flour, wheat flour, water, yeast, vinegar, (optional …
From mydinner.co.uk
4.7/5 (7)Total Time 4 hrs 30 minsCategory Breakfast, Side DishCalories 2612 per serving
From mydinner.co.uk
4.7/5 (7)Total Time 4 hrs 30 minsCategory Breakfast, Side DishCalories 2612 per serving
- Combine the rye flour, wheat flour, water, yeast, vinegar, (optional cumin and nutmeg) and salt in a bowl. With a stand or hand mixer knead the dough for around 5 minutes.
- Form the dough into a ball. Slightly grease a bowl with oil (this will prevent the dough from sticking to walls of the bowl later). Place the dough ball into the bowl and cover with a tea towel. Turn off your oven and place the covered bowl into it. Leave to rise for 2,5 hours.
- The dough should have doubled in size after this time. Knead the dough for a further 5 minutes. Form into a ball and place it into a bread proofing form. Alternatively, if you don’t have a proofing form, form the bread and place it on an oven tray lined with baking parchment. Leave to rest for another 30 minutes.
See details
10 GERMAN BREAD RECIPES YOU CAN MAKE AT HOME - THE …
From thespruceeats.com
- German Bauernbrot – Farmer's Bread. This bread's flavor is enhanced by the addition of 1/4 cup sourdough culture to the baker's yeast which is used to help it rise.
- German Vollkornbrot – Whole Rye Bread. This bread is surprisingly easy to bake at home. It is made with 100 percent rye flour and rye berries with some sunflower seeds and fermented with sourdough.
- German Seeded Bread. If you are looking for a dense, whole-grain loaf, this one is about the closest it comes to tasting like a German bakery bread. Based on Peter Reinhart's Whole Grain Bread book, it uses 100 percent whole grains, along with pumpkin, sunflower, and sesame seeds for a dense, moist loaf.
- German Roggenbrot – Sourdough Rye Bread. This weizenmischbrot or light rye bread is made with 45 percent rye flour and 55 percent white flour with an overnight sponge and sourdough starter.
- German Fladenbrot – Turkish Flatbread. Although this is not a German bread, it is found in Turkish stores and kiosks all over Germany. Fladenbrot is a flat white bread, covered with nigella seeds, and has a particular taste not found elsewhere.
- German Brezeln – Soft Pretzels. Now you can have authentic brezeln or pretzels outside of Germany with this recipe. The dough is easy to make and the only tricky step is the lye bath, using food-grade lye.
- German Schwarzwaelder Kruste – Black Forest Bread. This bread is a 20 percent rye mischbrot, or mixed-flour, sourdough bread, very common in southern Germany.
- German Sweet Breads and Rolls. Sweet fillings like jams and fruit are very common in German sweetbreads, and most are flavored with vanilla and lemon zest.
- German Brotchen and Other Rolls and Buns. For breakfast or brunch, there's no treat like fresh German hard rolls known as brotchen. Also known as wecke or semmel, they are to Germany what croissants are to France.
- German Haferflockenbrot – Oatmeal Bread Two Ways. If you are a fan of oatmeal bread, this is the recipe for you. You can enjoy it made with white flour combined with whole-wheat flour or with 100 percent whole-wheat flour.
See details
YEAST BREAD RECIPES
No-Knead Bread Recipes. Whole Grain Bread. Flat Bread. Sourdough Bread. Roll and Bun Recipes. Cinnamon Rolls. Pizza Dough and Crusts. Challah. Rye Bread.
From allrecipes.com
From allrecipes.com
See details
OMA'S GERMAN BREAD RECIPES ~ BROT UND BRöTCHEN
Because it uses sourdough, there is some waiting time involved. Actual work time is kept at a minimum though -- there's no kneading. It's literally just: dump everything in the bowl and mix. Keep adding good stuff until it's too hard to …
From quick-german-recipes.com
From quick-german-recipes.com
See details
WHITE BREAD, EASY BREAD BAKING ⋆ MY GERMAN RECIPES
Apr 8, 2020 Preheat the oven to 390°F / 200°C. Before you put the bread into the oven, use a sharp knife and cut the top of the bread lengthwise. When you put the bread into the oven, spray some water to the oven walls or put a small …
From mygerman.recipes
From mygerman.recipes
See details
AMAZING GERMAN YEAST RAISIN BREAD – THESIMPLEHAUS
Apr 8, 2022 Instructions. Add the yeast, sugar, melted butter, milk, and egg into the bread machine. Then add the flour and salt. Set the bread machine to the dough setting and start it. …
From thesimplehaus.com
4.3/5 (4)Category BlogCuisine EuropeanCalories 200 per serving
From thesimplehaus.com
4.3/5 (4)Category BlogCuisine EuropeanCalories 200 per serving
See details
HEFEZOPF - BRAIDED SWEET BREAD (ZOPF BREAD/STRIEZEL) - MY DINNER
Mar 9, 2021 A Hefezopf is a braided sweet bread, common in Germany, Austria, Switzerland and the Czech Republic. The dough is made from sugar, flour, butter and eggs and yeast. The …
From mydinner.co.uk
From mydinner.co.uk
See details
GARLIC CHILI OIL MAKES EVERYTHING TASTE 2 TIMES BETTER
Jan 12, 2023 Put a cup of canola oil in a skillet over medium-high heat. When the oil gets hot, add the shallots and the minced garlic, stir, and let the oil get hot enough to bubble, then turn …
From yeyfood.com
From yeyfood.com
See details
GERMAN YEAST BREAD - RECIPE - COOKS.COM
Add the yeast mixture and flour. Mix. Knead dough on a lightly floured work surface until smooth and elastic or for about 8 minutes. Place dough in a greased bowl, turning once to coat. Let …
From cooks.com
From cooks.com
See details
GERMAN OSTERBROT EASTER BREAD RECIPE - THE SPRUCE EATS
Aug 12, 2019 Mix the ingredients for the sponge together until it forms a ball. Knead for several minutes with a machine or by hand, being careful not to let the sponge temperature rise above …
From thespruceeats.com
From thespruceeats.com
See details
RYE BREAD MIXED – GERMAN BAKERY VERSION - MY GERMAN RECIPES
Mar 30, 2020 Divide the dough into two batches and put each batch into a proofing basket. Let the dough proof for about 50 minutes. After 40 minutes, put a baking sheet into the oven and …
From mygerman.recipes
From mygerman.recipes
See details
GERMAN BEER BREAD WITH YEAST (RYE OR WHEAT VERSIONS)
Aug 23, 2022 Mix and allow the yeast to activate for 10-15 minutes. Grind half of the caraway seeds to very fine. Reserve the rest. Add the remaining wheat flour, all the rye flour, the salt, …
From craftbeering.com
From craftbeering.com
See details
QUICK SPELT BREAD ⋆ MY GERMAN RECIPES
May 30, 2020 Grease a baking pan and add the dough. Preheat the oven to 400°F / 200°C and bake the bread on the middle rack for at 30 to 45 minutes. Check if the bread is baked …
From mygerman.recipes
From mygerman.recipes
See details
GERMAN SWEET YEAST BREAD RECIPES : TOP PICKED FROM OUR EXPERTS
Explore German Sweet Yeast Bread Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. German Sweet Yeast …
From recipeschoice.com
From recipeschoice.com
See details
GERMAN BREAD: PASCHING’S FARMER BREAD - MY GERMAN RECIPES
Oct 18, 2015 Mix all the remaining ingredients with the buttermilk-yeast mix in a large bowl. Put the bowl in warm water to let it rise. Form 3 to 4 loafs of bread (I had 4 ciabatta sized loafs) on …
From mygerman.recipes
From mygerman.recipes
See details
GERMAN SWEET BREAD - HEFEZOPF - ALL TASTES GERMAN
Mar 8, 2022 Soak raisins in water or apple cider. Add flour to a stand mixer bowl. Heat milk to luke warm and dissolve yeast and sugar in it. Cover with a clean kitchen towel and allow to sit …
From alltastesgerman.com
From alltastesgerman.com
See details
10 BEST GERMAN BREADS - INSANELY GOOD
Jun 4, 2022 Top 10 German Bread Recipes To Try at Home. 1. Bauernbrot (Farmer’s Bread) Made with farmers in mind, this chunky bread is just the thing after a day in the fields. It’s …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
AUTHENTIC STOLLEN RECIPE (GERMAN CHRISTMAS BREAD)
Let the dough rise for another 45 minutes in a warm spot. Once the time is almost up, preheat your oven to 350 degrees Fahrenheit. This Stollen is ready to go in the oven! Bake the …
From recipesfromeurope.com
From recipesfromeurope.com
See details
GERMAN YEAST DOUGH RECIPE - BASIC GERMAN RECIPE
Cover with a clean cloth and leave it to rest for about 10 minutes. Using a large cooking spoon, beat the mixture first with the flour and then with 1/8-1/4 liter (between 1/4 - 1/2 cup) lukewarm …
From tasty-german-recipe.com
From tasty-german-recipe.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
