Dom Deluises Beer Bread Recipes
DOM DELUISE'S BEER BREAD
A super fast beer bread that is tasty and simple. From his cookbook: Eat This. . .It'll make you feel better!
Provided by januarybride
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together all ingredients and pour into a greased loaf pan. Do not overmix.
- Bake at 375 degrees for about 1 hour.
Nutrition Facts : Calories 164.6, Fat 0.8, SaturatedFat 0.1, Sodium 218.4, Carbohydrate 32.5, Fiber 3.2, Sugar 3.7, Protein 4.9
DOM DELUISE'S CHEESE AND ONION BREAD
Make and share this Dom Deluise's Cheese and Onion Bread recipe from Food.com.
Provided by ElaineAnn
Categories Quick Breads
Time 35m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onion in 2 tablespoons butter until tender.
- In a bowl, combine onions with egg, sour cream, and pepper. Mix well; set aside.
- In another bowl, mix flour and baking powder. Cut in 1/4 cup butter until crumbly and fine. Stir in half the cheese. Add milk to make a soft dough. Pat into a 9" pan.
- Spread sour cream mixture on top. Sprinkle with remaining cheese and parsley.
- Bake at 425° for 25 minutes.
- Cut into squares and serve warm.
Nutrition Facts : Calories 279.1, Fat 16, SaturatedFat 9.8, Cholesterol 65.2, Sodium 279, Carbohydrate 25.9, Fiber 1.2, Sugar 1.4, Protein 8.1
DOM DELUISE'S VEGETABLE STEW
In the recipe description it said that this is one his mother's recipes. He states that it is very economical and was eaten frequently in his home growing up. Placed here for safe keeping, but sounds great! This recipe would be a great "springboard" so to speak, as you could easily add in zucchini, green beans, turnips, corn, you name it! He suggests serving with a hot loaf of bread. This is a very BASIC recipe, just as my mom would have made it with little to no seasoning. I personally add 1 tsp or more of Italian Seasoning as well as about 1/2 tsp of Seasoning Salt and then Tobasco sauce to taste. GREAT comfort food.
Provided by januarybride
Categories Stew
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large pan, gently heat the oil, add the garlic and onions. Saute for a few minutes.
- Then add the carrots and celery, potatoes, both kinds of tomatoes, pepper, oregano and basil; cover and simmer for 40 minutes or until the carrots and potatoes are just tender. (NOTE: Mine took about an hour).
- Then add mushrooms and peas and allow the stew to cook for 5 minutes more.
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