BIG DADDY'S KICK'N CHICKEN SALAD
Provided by Aaron McCargo Jr.
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large bowl, mix all of the ingredients together until well incorporated and evenly distributed. Assemble the sandwiches by layering the chicken salad, lettuce, and tomato. Serve.
CHICKEN SALAD WITH A KICK
Not your average chicken salad -- this one packs a punch with delicious horseradish.
Provided by Daily Inspiration S @DailyInspiration
Categories Chicken Salads
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl.
- Refrigerate a couple of hours before serving.
KICKIN' TEXAS SALAD
This is a great potluck/picnic salad. In a matter of minutes you can put this together and no one would ever guess. Make copies of the recipe...everyone will want one!! :)
Provided by Shae2138
Categories Beans
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In a large serving bowl combine the chopped egg, onion, peppers, tomato, beans, and any other "optional" ingredients you may have chosen.
- Stir together well and chill in fridge to let flavors hang-out for a while. (The 30 minute cook time is chill time.).
- About 15 minutes or so before serving add the Chili Cheese Fritos, cheese, and catalina dressing.
- Toss to coat everything well.
Nutrition Facts : Calories 372.5, Fat 29.8, SaturatedFat 7.8, Cholesterol 77.7, Sodium 826.3, Carbohydrate 17.5, Fiber 2.5, Sugar 11.3, Protein 10.2
SPICY SPICY RANCH DRESSING
This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.
Provided by PRINCESSCOOK1
Categories Appetizers and Snacks Spicy
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 2 g, Cholesterol 10.5 mg, Fat 20.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 410.1 mg, Sugar 1.5 g
TEXAS KICKIN' RANCH SALAD
I get raves every time I make/share this cold salad recipe. Everyone from teens to older folks really enjoy it. I have included notes for a grocery store brand (HEB) for folks in Texas. If you use prepared PICO DE GALLO this is basically a "dump salad." If my 24 year old son can make it, you can make it! This salad is great...
Provided by Sue Weaver
Categories Other Side Dishes
Time 20m
Number Of Ingredients 8
Steps:
- 1. Thaw Corn and drain off any excess liquid - add to a LARGE bowl. Rinse and drain Black Beans and add to the corn.
- 2. Add 1 Cup of fresh Pico De Gallo*, but make sure you drain off excess liquid from the Pico. (Add to beans and corn) Add all of the Cheese to the bowl.
- 3. Mix Hot Sauce with the Ranch Dressing. I like a sweeter hot sauce so mine is not super hot, so taste the dressing after you've added some and decide whether you would like more or not. Combine the dressing with the veggie mixture. Also you can use less than 1/2 Cup dressing. It says 1/4 to 1/2 depending on your taste. NEXT add 2 Cups cheese to the mixture.
- 4. DO NOT ADD Chili Cheese Corn Chips until ready to serve. It is best to chill this salad for awhile in the refrigerator, but not totally necessary. When ready to serve. Combine 3/4 of the Chili Cheese corn chips in with the salad, crunching them up a bit as you go. Top with the remaining corn chips and serve!
- 5. *Pico De Gallo is also called salsa fresca. It is a fresh, uncooked condiment made from chopped tomato, white onion, and chilis (typically jalapeños). Other ingredients may also be added, such as lime juice and/or apple cider vinegar, fresh cilantro. So if you can't find this in your local store already prepared in the produce section, you can make your own. Note* This is not the same as salsa. For this Texas Ranch Salad recipe, 1/3 Cup chopped onion, 1/2 Cup chopped Tomato, ¼ Cup chopped pepper and a 1/2 Tbsp cilantro and ½ TBSP lime juice would work. You could also leave out cilantro and lime.
- 6. Additions: If you aren't trying to please a bunch of picky eaters, you could add a variety of peppers (red, gold, green) maybe some black olives. And, I suppose you could omit the Pico De Gallo and just use chopped tomatoes and some green or red onions, but The prepared Pico really gives this dish it's original flavor, along with the chili cheese chips.
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