Raspberry Cream Cheese Sweet Rolls Recipe 465 Recipes

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RASPBERRY SWIRL SWEET ROLLS - SALLY'S BAKING ADDICTION

Web Aug 9, 2023 Make the icing: In a medium bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese …
From sallysbakingaddiction.com
5/5 (20)
Total Time 4 hrs 40 mins
Category Breakfast

In a small saucepan, warm the milk over low heat until lukewarm (no need to use a thermometer, but to be precise: about 95°F (35°C)). Pour the warm milk into the bowl of a stand electric mixer fitted with the dough hook attachment (OR you can use a handheld mixer OR no mixer, but a stand mixer is ideal). With a spoon, manually stir in the sugar and yeast. Cover with a towel and let sit until the yeast is foamy, about 5-10 minutes. On low speed, beat in the softened butter until it is slightly broken up. Next add the eggs, one at a time, and then the salt. The butter won’t really be mixing into the mixture, so don’t be alarmed if it stays in pieces. On low speed, gradually add the flour. Once it is all added, beat on medium speed until a soft dough forms. Increase speed to medium-high and beat until the dough is soft and supple, about 8-10 minutes longer. *If you do not have a stand-mixer with a hook attachment, knead the dough by hand in this step.
Transfer the dough to a lightly floured surface and knead it with your hands for about 2 minutes. Form the dough into a ball and transfer it to a lightly greased bowl. Cover the dough and let sit in a warm place until doubled in size, 1 to 2 hours. Here’s what I do: Rising at room temperature is usually fine, but on a particularly cold day, heat your oven to 150°F (66°C). Turn the oven off, place the dough inside, and keep the door slightly ajar. This will be a warm environment for your dough to rise. After about 30 minutes, close the oven door to trap the air inside with the rising dough. When it’s doubled in size, remove from the oven.
Butter/grease/spray with nonstick spray the bottom of a 9×13 inch baking dish, then line with parchment paper. Turn the dough out onto a lightly floured work surface and, using a rolling pin, roll into a 12×18 inch rectangle. I used a ruler for accuracy. Make sure the dough is smooth and evenly thick, even at the corners.
In a medium bowl, toss the frozen raspberries with the sugar and cornstarch. Spread the cold sugared raspberries evenly over the dough. Tightly roll up the dough to form an 18-inch-long log. Cut into 12 even rolls (about 1.5 inches in width each). Arrange them in the prepared baking pan, cut sides up. Cover the rolls and let them rise in a warm place until they are puffy, about 2 hours OR overnight (see note). The berries will release their juice at the bottom of the pan – this is OK.

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RASPBERRY CREAM CHEESE SWEET ROLLS - ONE LITTLE PROJECT

Web Dec 25, 2017 Add the butter, salt, and 3 cups of flour, and mix until combined. Add additional flour, 1/4 cup at a time, until the dough pulls …
From onelittleproject.com
Estimated Reading Time 5 mins
Total Time 1 hr 18 mins

In a large bowl or the bowl of a stand mixer, dissolve the yeast and sugar in the warm water and let stand for five minutes, or until foamy. Add the butter, salt, and 3 cups of flour, and mix until combined.
Add additional flour, 1/4 cup at a time, until the dough pulls away from the sides of the bowl and is only slightly sticky to the touch (be careful not to add too much flour!). Knead 3-5 minutes, until smooth. Cover and let rise 20 minutes.
After 20 minutes, preheat the oven to 400. Gently punch down the dough and divide in half. Roll half of the dough out into a long rectangle that is approximately 15 inches wide and 9 inches tall.

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RASPBERRY CREAM CHEESE SWEET ROLLS - CHOCOLATE WITH …

Web Feb 18, 2021 Proof the yeast in the warm milk for 10-15 minutes or until bubbly. Whisk in the sugar, butter, salt and egg. Stir in the flour until the …
From chocolatewithgrace.com
4.9/5 (14)
Total Time 2 hrs 45 mins
Category Breakfast
Calories 419 per serving

Proof the yeast in the warm milk for 10-15 minutes or until bubbly. Whisk in the sugar, butter, salt and egg. Stir in the flour until the dough comes together.
Knead the dough on a floured surface for a few minutes until it is smooth and elastic. Place in a greased bowl and let rise until double in size.
To make the cream cheese filling, beat together the cream cheese, butter and sugar until smooth. Stir in the vanilla. Toss the raspberries in the cornstarch right before rolling out the dough.
Roll the dough into an 10 by 18 inch rectangle. Spread the cream cheese mixture over the dough with a butter knife. Sprinkle with the raspberries and roll up tightly starting on the short edge.

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RASPBERRY CREAM CHEESE SWEET ROLLS — LET'S DISH …

Web May 11, 2023 In a small bowl, combine raspberries, remaining 2 tablespoons of sugar, cornstarch and lemon zest. Roll out dough into a …
From letsdishrecipes.com
4.3/5 (35)
Category Breakfast
Servings 1
Total Time 50 mins

To make the dough, place the milk and butter in a small saucepan and heat over medium low heat until the butter is melted and the milk is warm. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, mix together 2 cups of flour, instant yeast, 1/4 cup sugar, and salt. Add the egg and the milk mixture to the flour mixture and continue to mix until thoroughly combined.
Substitute the dough hook for the paddle attachment and gradually add remaining flour or until dough starts to pull away from the sides of the bowl (you may not use all the flour). Continue to knead the dough for 5 minutes. Place dough on a lightly floured work surface and let rest for 10 minutes while you prepare the filling.

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RASPBERRY SWEET ROLLS – MODERN HONEY

Web Mar 24, 2018 Meanwhile, add remaining eggs, melted butter, and salt in large mixing bowl. Once yeast is activated, add mixture to a bowl. Stir in flour. Watch for the dough to start coming off the sides of the bowl. Place …
From modernhoney.com

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RASPBERRY SWEET ROLLS FROM SCRATCH - KYLEE COOKS

Web Mar 4, 2021 Place a piece of dental floss under the rolled dough, 1 inch from the end. Bring the floss up around the dough and cross it over the top, cutting through the dough and filling. Repeat at 1-inch intervals. Place …
From kyleecooks.com

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RASPBERRY SWEET ROLLS WITH CREAM CHEESE GLAZE RECIPE …

Web Jun 19, 2014 Instructions. Mix yeast, sugar, eggs, water, butter and salt together in a large bowl, all at once. Add 4 cups of all-purpose flour. Mix well with a spoon, cover bowl with plastic wrap and allow dough to rise 4-6 …
From sixsistersstuff.com

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AMAZING RASPBERRY SWEET ROLL RECIPE - THE CAREFREE …

Web Jan 10, 2023 To Make the Sweet Roll Dough. In a stand mixer, add the warm water (about 115 degrees or barely warm on your wrist). Add the sugar and yeast, mix. (Let that mixture sit for about 5 minutes or until the …
From thecarefreekitchen.com

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EASY RASPBERRY SWEET ROLLS RECIPE - OH SWEET BASIL

Web Jun 17, 2019 How to Make Easy Raspberry Sweet Rolls Continued…. Complete the dough. Combine 2 1/2 cups of flour and salt in the bowl of a stand mixer and stir it. Add your dough hook attachment and add the …
From ohsweetbasil.com

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RASPBERRY SWEET ROLLS - PLUM STREET COLLECTIVE

Web After dough has risen, punch down. Roll out onto floured surface. Roll into a large rectangular shape, about 1/2" thick. In a separate bowl, mix raspberries with white sugar …
From plumstreetcollective.com

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RASPBERRY SWEET ROLLS - I HEART NAPTIME

Web Dec 10, 2021 Raspberry sweet rolls are soft, tender rolls filled with a delicious raspberry filling and topped with a cream cheese frosting. Whether for breakfast, dessert, or anytime in between, these …
From iheartnaptime.net

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RASPBERRY SWEET ROLLS RECIPE WITH FROSTING | TASTES OF …

Web Apr 22, 2021 Starting on the long end, roll the dough up tightly jelly roll style. Cut into 12-15 slices and place in a greased 9×13 baking pan.*. Cover the pan and allow the rolls to rise for 20 minutes or until nearly double. …
From tastesoflizzyt.com

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RASPBERRY SWEET ROLL RECIPE - SWEET PEA'S KITCHEN

Web Oct 29, 2019 Spread the dough with cream cheese and top with jam. Roll the dough and cut it into 8 slices. Place in a greased and floured pan and cover with a cloth. Let it rise for 30 minutes. Meanwhile preheat the oven …
From sweetpeaskitchen.com

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RASPBERRY SWEET ROLLS RECIPE - TWO PEAS & THEIR POD

Web Jul 3, 2022 Spread dough evenly with 4 tablespoons of softened butter. Sprinkle dough with ¼ cup brown sugar. In a medium bowl, carefully stir together the raspberries, granulated sugar, lemon zest, and cornstarch. …
From twopeasandtheirpod.com

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RASPBERRY CHEESECAKE SWEET ROLLS - MINDEE'S COOKING …

Web Oct 4, 2023 Pour scalded milk over butter, sugar, and salt. In a small bowl, dissolve 1 Tbs. active dry yeast and ½ teaspoon sugar in ⅓ cup warm water and let stand for 5 minutes until foamy.
From mindeescookingobsession.com

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RASPBERRY SWEET ROLLS - FIT MITTEN KITCHEN

Web Dec 17, 2021 In a microwave safe glass measuring cup, heat milk for about 20-30 seconds. Allow temperature of milk to reach 100-110ºF (or lukewarm). Then add the the yeast, sugar and milk to your mixing bowl …
From fitmittenkitchen.com

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RASPBERRY SWEET ROLLS RECIPE - FRUGAL MOM EH!

Web Sep 27, 2023 Let it rise for 1 ½ hours or until it doubles in size. After the dough has risen transfer to a floured surface. With the help of a rolling pin, roll until you have a 13”x8” …
From frugalmomeh.com

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RASPBERRY SWEET ROLLS - BUTTER WITH A SIDE OF BREAD

Web Jun 18, 2021 Whisk together the milk, sugar, and yeast in the bowl of a stand mixer. Cover the bowl and let rest for 10 minutes or until foamy. Add in the melted butter and egg. Whisk until smooth. Add in the flour and …
From butterwithasideofbread.com

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RASPBERRY CREAM CHEESE CRESCENT ROLLS - SCRAMBLED …

Web Apr 21, 2023 How to Make a Raspberry Cheesecake Crescent Rolls. In a large bowl, combine the yeast, sugar, and warm milk together. Let stand for 10 minutes to activate. Now, add in the egg, sugar, salt, and all-purpose …
From scrambledchefs.com

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RASPBERRY SWEET ROLLS RECIPE | KITCHEN FUN WITH MY 3 …

Web Nov 14, 2019 Whisk together water, milk, sugar, yeast, and vegetable oil in a large bowl for 2-3 minutes. Let sit 5 minutes and yeast will start to bubble. Add in eggs, and With an electric mixer that has a single beater …
From kitchenfunwithmy3sons.com

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RASPBERRY SWEET ROLLS | NOURISHED ENDEAVORS

Web Jul 10, 2021 Roll sweet dough into an 16×8 inch rectangle. Using an offset spatula, evenly spread the raspberry jam over rolled dough. Roll the dough into a log shape pinching …
From nourishedendeavors.com

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RASPBERRY SWEET ROLLS - BAKED UNTIL GOLDEN

Web Dec 27, 2022 In a medium mixing bowl, mix the warm milk, yeast and 2 tablespoons sugar; let it stand until foamy, about 5 minutes. Add the remaining sugar, eggs, vanilla, butter, …
From bakeduntilgolden.com

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