The Chocolat Chaud Recipes

THE CHOCOLAT CHAUD

The Chocolat Chaud image

I've experimented so much with making hot chocalate and have followed many recipes, but none were good enough. I couldn't achieve that proper wholesome hot chocolate taste, hat you get at coffee shops. So I decided to make my own recipe, and hey presto.. its the best hot chocolate i've tasted yet. Im so proud! You should definately try this, you won't be disappointed! :) But beware, it's packed full of calories :0

Provided by Sahds

Categories Beverages

Time 4m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup dessert topping
3 teaspoons cocoa powder
1 1/2 cups milk
3 teaspoons sugar

Steps:

Combine milk and the creamy topping in a saucepan.
Heat for a while, then add the cocoa powder.
Whisk with a balloon whisk to prevent the cocoa from going lumpy and add sugar.
Bring to the boil and pour into two mugs.
Relax and enjoy.

Nutrition Facts : Calories 147.6, Fat 7.1, SaturatedFat 4.4, Cholesterol 25.6, Sodium 90.2, Carbohydrate 16.3, Fiber 0.9, Sugar 6.3, Protein 6.5

CHOCOLAT CHAUD

Chocolat Chaud image

Provided by Food Network

Categories dessert

Time 20m

Yield 4 6-ounce cups

Number Of Ingredients 5

Ingredients

2 1/4 cups whole milk
1/4 cup bottled water
1/4 cup (generous) superfine granulated sugar
1 bar (100 grams) quality dark bittersweet chocolate, chopped with a serrated bread knife
1/4 cup cocoa powder, loosely packed

Steps:

In a 2-quart saucepan, stir together the milk, water and sugar. bring to a boil over medium heat. Add the chopped chocolate and cocoa and bring to a boil again, whisking. Remove from the heat. Blend for a few minutes with an immersion mixer or blender until thick and foamy.

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