Apple Pepper Relish Mark Recipes

APPLE PEPPER RELISH, MARK

Apple Pepper Relish, Mark image

Family recipe from Mark's family.

Provided by Megan Stewart

Number Of Ingredients 7

Ingredients

2 large sweet red pepper, seeded and cored
3 large sweet onions, peeled
3 large cooking apples, peeled and cored
2 Tbsp grated lemon rind
1/3 c lemon juice
1 c sugar
2 tsp salt

Steps:

1. Put peppers, onions, and apples through a coarse food grinder. (A food processor does this handily). Add the lemon rind and juice and heat to boiling. Add sugar and salt and boil, stirring as needed, until think and syrupy (about 40 minutes). Yields 1 pint.

APPLE RELISH

Apple Relish image

Perfect atop brats and hotdogs, our homemade Apple Relish features the sweet tartness of apples and cranberries.

Provided by Cheri Liefeld

Categories Condiment

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

1 large red cooking apple, chopped
1 large tart green apple, chopped
1 medium onion, finely chopped (1/2 cup)
1/4 cup sweetened dried cranberries
1/4 cup honey
1/4 cup cider vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon salt

Steps:

In 2-quart saucepan, stir together all ingredients. Heat to boiling over high heat; reduce heat to low. Cook 4 to 8 minutes, stirring frequently, until onion is just tender.
Spoon relish into heatproof container; cool to room temperature. Cover tightly and refrigerate. Serve relish chilled or at room temperature.

Nutrition Facts : ServingSize 1 Serving

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