Stawberry Nut Bread W Strawberry Creamy Glaze Recipes

STRAWBERRY NUT BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 9x5 inch loaf pans.
• Sift together the flour, baking soda, salt, ground cinnamon and sugar in a large mixing bowl. Make a well in the center. Beat together the eggs and oil and pour them into the well. Stir just enough to moisten the ingredients. Fold in the strawberries and nuts. Pour mixture into prepared pans; fill containers no more than half full.
• Bake in a preheated oven about 60 minutes or until a toothpick inserted in the center comes out clean. Cool 20 to 30 minutes before removing from pans. Move to a rack to cool completely before slicing.

STRAWBERRY BREAD

Steps:

• Preheat the oven to 350 degrees.
• In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
• In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter.
• Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
• To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. Mix until it is smooth.
• Once the bread is cool, spread the glaze on top of the bread. Slice and serve.

STAWBERRY NUT BREAD W/ STRAWBERRY CREAMY GLAZE

Steps:

• Preheat your oven to 350. Mix and sift dry ingredients into large bowl. Mix your eggs, oil. Slowly add your dry ingredient.
• Set a side 1/4 cup of these strawberries after you chopped them small. Now add the rest of your chopped strawberries and pecans and blend 30 seconds. Pour batter into your two greased loaf pans. Bake 60 minutes or until both loaves are baked and tests done in the center.
• Remove from oven and let them cool 20 minutes then pour the glaze all over top and let it rundown the sides. Let bread & glaze sit 30 minutes to set it just right. 30 minutes to wait, this is by far the toughest step in this recipe! 8) I hope you enjoy these lovely breads!
• *If you are going to freeze these loaves, freeze them unglazed. Then thaw and glaze them before serving.
• Strawberry Cream Cheese Glaze-In your mixer bowl add your chopped strawberries, cream cheese, powdered sugar (may need more if you like it thicker) and lastly your vanilla. Blend until creamy 3 or 4 minutes.

STRAWBERRY NUT BREAD

Steps:

• Drain strawberries, reserving 1/2 cup juice. Set berries and juice aside. In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. Combine eggs, oil, strawberries and food coloring if desired; stir into dry ingredients just until moistened. Stir in pecans. , Pour into two greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack. , In a small bowl, beat cream cheese and reserved strawberry juice until fluffy; refrigerate. Serve with the bread.

STRAWBERRY NUT BREAD

Steps:

• Cream butter, sugar, vanilla, & lemon extract til fluffy.
• Add eggs one at a time, beating after each addition.
• Stir together flour, salt, cream of tartar, & soda.
• Combine jam & sour cream.
• Add jam mixture alternately with dry ingredients, beating til well combined.
• Stir in walnuts.
• Divide batter between 5 greased & floured 4"x 2"x 1" loaf pans.
• Bake at 350 for 50-55.
• Cool on racks.