DOUBLE-QUICK CINNAMON STREUSEL COFFEE BREAD
This easy one-bowl recipe from Betty Crocker's Good and Easy Cookbook is a brunch classic you'll want to make again and again.
Provided by Megan DeKok
Categories Side Dish
Time 1h50m
Yield 8
Number Of Ingredients 12
Steps:
- Spray 8- or 9-inch square pan with cooking spray. In small bowl, stir together or rub Cinnamon Streusel Topping ingredients; set aside.
- In large bowl, dissolve yeast in warm water. Add 1/4 cup sugar, the salt and 1 cup of the flour; beat thoroughly 2 minutes. Add 1/4 cup butter and the egg; gradually beat in remaining flour until smooth.
- Drop small spoonfuls of dough over entire bottom of pan. Sprinkle with cinnamon streusel topping. Cover; let rise in warm place 50 to 60 minutes or until doubled in size.
- Heat oven to 375°F. Uncover dough. Bake 30 to 35 minutes or until brown. Immediately turn bread out of pan onto serving dish. Serve warm.
Nutrition Facts : Calories 330, Carbohydrate 45 g, Cholesterol 45 mg, Fat 3, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 15 g, TransFat 0 g
CINNAMON COFFEE CAKE LOAF
Lynda Atteberry Hoskins from Mathis, Texas offers this cinnamony loaf that tastes just like a coffee cake. "When I worked as an elementary school secretary, I used to take a slice of this cake with me in the mornings for a snack," she remembers.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, 1 cup sugar, baking powder, 1-1/2 teaspoons cinnamon and salt. In another large bowl, combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. , Pour half of the batter into a greased 9x5-in. loaf pan. In a small bowl, combine the remaining sugar and cinnamon; stir in butter. Sprinkle with half the cinnamon-sugar mixture; cut through batter with a knife to swirl the topping. Repeat. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 194 calories, Fat 8g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 306mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON COFFEE CAKE LOAF
I love this toasted and smeared with butter. Another recipe from my Mom, I'm pretty sure she got this one from Taste of Home.
Provided by Hey Jude
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, 1°C sugar, baking powder, 1 1/2 teaspoons cinnamon and salt.
- In another bowl, combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until smooth.
- Pour half the batter into a greased 9x5x3-inch loaf pan. In a small bowl, combine the remaining sugar and cinnamon; stir in butter. Drizzle half over batter; cut through with a knife to swirl. Top with remaining batter. Drizzle with remaining cinnamon-sugar mixture; swirl with a knife.
- Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 3119.5, Fat 121.4, SaturatedFat 36.2, Cholesterol 473.4, Sodium 4708.7, Carbohydrate 465, Fiber 11.6, Sugar 263.6, Protein 47.2
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