Pumpkin Biscuits With Orange Honey Butter Recipes

PUMPKIN BISCUITS WITH ORANGE-HONEY BUTTER

Pumpkin Biscuits with Orange-Honey Butter image

I ran across this recipe in a Cooking Light magazine. I have yet to make it, but I thought they sounded awesome and wanted to share them with JAP.

Provided by Lori Brown @labrown64

Number Of Ingredients 12

Ingredients

2 cup(s) all-purpose flout
3 tablespoon(s) sugar
2 teaspoon(s) baking powder
1 teaspoon(s) grond cinnamon
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/4 teaspoon(s) ground nutmeg
1/4 cup(s) chilled butter, cut into small pieces
3/4 cup(s) fat free buttermilk
1/2 cup(s) canned pumpkin
- cooking spray
1/4 cup(s) orange honey butter

Steps:

Preheat oven to 450 degrees
Combine first 7 ingredients (flour through nutmeg) Cut in chilled butter with a pastry blender or 2 knives until mixture resembles coarse-meal.
Using a wisk, combine buttermilk and pumpkin. Add to flour mixture, stirring just until moist.
Turn the dough out onto a lightly floured surface, kneed lightly 5 times. Roll dough to about 1/2 inch thickness. Cut into 12 biscuits with a 2 1/2 inch biscuit cutter. Place the biscuits on a baking sheet coated with cooking spray.
Bake at 450 degrees for 11 minutes or until golden brown. Serve warm with 1/4 cup Orange-Honey Butter. Yields 12 servings (serving size; 1 biscuit) and (1 teaspoon buter)
ORANGE-HONEY BUTTER
1/2 cup butter softened; 1/2 cup honey; 1/2 tsp. grated orange zest Combine all ingredients in a medium bowl, and beat with a mixer at medium speed until well blended.

CINNAMON-ORANGE HONEY BUTTER

Cinnamon-Orange Honey Butter image

This is such a delicious butter spread for afternoon tea or with a dessert bread. Just mix it up and get ready for the compliments. -Mary Bates, Cleveland, Ohio

Provided by Taste of Home

Time 5m

Yield 3/4 cup.

Number Of Ingredients 4

Ingredients

1/2 cup butter, softened
1/4 cup honey
1 to 2 teaspoons orange zest
1/2 teaspoon ground cinnamon

Steps:

In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 89 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 77mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

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