Never buy store bought stock. If you cook with fresh ingredients like we do, you never have to buy anything on this recipe list as they are scraps from everyday produce. The ingredients listed are suggestions...
Author: ARathkamp
This takes some upfront cook time, but it freezes great! We have been enjoying it all winter. It's healthy and hardy and you can add some cream to make it smoother. I went the healthier route with some...
Author: MIRA2951
Make and share this Three Ingredient Soup recipe from Food.com.
Author: Happy Harry 2
Being a chili lover, I have tried many types. Some very good, some not to good. This one is very good, simple, easy, and not very expensive. It has lots of chicken. Some of you will like it. This recipe...
Author: Djs Eagles
If you want to use the stock right away, skim the fat off the top first. If planning to use it later, refridgerate until the fat congeals on the surface, then lift it off. To make vegetable stock, substitute...
Author: Az B8990
Make and share this Cindy's Mom's Beef Vegetable Soup recipe from Food.com.
Author: CIndytc
Kombu is a type of kelp, filled with trace minerals. It comes in long sheets or strips, but only a small piece is used at a time. You can use this to drink, as a soup base, to cook rice, noodles, etc....
Author: Sharon123
This is a soup recipe that I made up in a hurry. I would like to dedicate this recipe to a fine lady, (Lois Stark), who had some difficulty in making a soup out of items she had available. This soup turned...
Author: William Uncle Bill
An incredibly good, pale salmon-colored vegetable broth originally used to poach halibut. It has many uses though; in any recipe that calls for broth, as a clear soup with crusty bread, as the liquid to...
Author: sugarpea
Make and share this Beef Bourguignonne recipe from Food.com.
Author: lvlrs_l3urnside
Make and share this Crock Pot Chicken Noodle Soup recipe from Food.com.
Author: txishvn1
This recipe is one of the Asian style - actually Chinese style - pasta soups. It is flavorful and healthy; low fat, low calories. Good for a meal."
Author: SassyMom3
Make and share this Golden Vegetable Stock recipe from Food.com.
Author: ccferne
Created this with the things I had on hand, and it turned out flavorful, juicy and tender. Served it with a little of the broth & onions over rice, with the asparagus on the side. The next day, used some...
Author: jodischmidt1
This is a good way to stretch the budget and make sure the you are making the most out of your grocery shopping. I found this on the Veggie Venture blog which is a great blog for those of us wanting to...
Author: Sarah_Jayne
My Great Aunt used this recipe and handed it down to my Mother. It is a staple in the Fall and Winter around my house.
Author: shawneebookworm
Make and share this Take 5 French Onion Soup recipe from Food.com.
Author: Red Hot Housewife
This is my grandmother's recipe. The only soup she could get me to eat as a kid and packed full of veggies. The portion is large but freezes well and will last you thru the cold months.
Author: Misti_Country_Girl
Make and share this 60 Minute Chicken Stock recipe from Food.com.
Author: Brookelynne26
An adapted, healthier version of Olive Garden's delicious Zuppa Toscana. Great with a sprinkling of asiago or romano cheese and served with warm bread and a nice vouvray wine. For this recipe, I use Han's...
Author: bodix9812
This is a wonderful, spicy soup. I got the recipe from a local head chef. It makes a LOT so invite your friends over.
Author: kfreekave
I got this recipe from www.marthafry.org as we were wanting creative fasting ideas. I love to cook, so the challenge was to find things outside the water and veggies mentality. Hope you enjoy!!
Author: FourPolkadots
Make and share this Smoked Haddock Soup recipe from Food.com.
Author: JoyfulCook
Let's take a trip back to the winter of 2000. My roommate living in the Phi Sig house was Chris Dreyer. We both are from the Bay Area so we would carpool to and from AZ for Christmas break. When we finally...
Author: dane thomas
You can use this recipe for beef stock also, just use beef meat and bones where it calls for moose meat and bones.
Author: queenbeatrice
Adapted from a recipe in my microwave book as well as from others online. We love this and it is easy because you can make the soup base, freeze it then reheat when needed and add the seafood minutes before...
Author: Ninna
This is my girlfriend Lisa's creation that tastes really similar to chicken soup. She makes it for me whenever I'm under the weather because it's comforting and it has miso, which is excellent for your...
Author: EmilyStrikesAgain
My boss, who is an excellent cook, gave this recipe to me about 10 years ago. It's terrific and very EASY--A must try! It's also really good the next day cold! I believe that it is also works for the SB...
Author: E.A.4957
Three cheers for this recipe - It's easy, nourishing, and best of all DELICIOUS! Filled with lentils, vegetables and smoked sausage, this is a hearty soup that is the perfect choice when you are short...
Author: Feast Your Eyes
Make and share this Italian Wedding Soup recipe from Food.com.
Author: Chef Vinnie
Early vegetarian cookbooks claimed that vegetable stock could be made from scraps of vegetables simmered, in the same way as meat/meat scraps are simmered, to make stock. It took me a ridiculously long...
Author: Jenny Sanders
This broth can be frozen in cubes or blocks then frozen.You may add chicken or beef cubes or Sysco condensed base,add cornstarch & water for bisque or chowder bases or anything else when thawed.
Author: Montana Heart Song
Now, I have probably too many versions for chicken soup ... My favorite ... fresh vegetables, stock and herbs taking hours to make my own roasted stock, slow cooked and fresh made pasta. Well, I love it...
Author: SarasotaCook
Great, hearty soup for a nice, cold, winter day! Very filling! Very delicious! I learned this recipe in my home ec class and now all family and friends make it every winter! Leave out the meat and this...
Author: poohsstrn
Entered for safe-keeping, adapted from Nathan Myhrvold & Maxime Bilet's "Modernist Cuisine at Home", used for making Polenta or fresh corn tamales or even cornbread. This uses only the husks and cobs,...
Author: KateL
A really, really (really) simple soup my girlfriend always makes me when I'm under the weather. It's a nice tweak on the vegetable-boullion-with-pasta-star-soup I normally request. From "Vegan Planet"...
Author: EmilyStrikesAgain
This is a hearty soup that is true comfort food! It is filling and makes a ton, so use a big, tall, soup pot! Everyone loves it in my house! Even my pickiest eater. As good as leftovers as it is when it...
Author: barbieoliver
Make and share this Hamburger Zucchini Soup recipe from Food.com.
Author: Rosa B
Jason's Famous Hamburger Soup from Shubenacadie, Nova Scotia. People came from miles around just to have this soup.
Author: Bettys Recipes
The recipe from Simple Cuisine reduces down to make a mushroom syrup that you serve as a rich sauce.
Author: drhousespcatcher
This is an excellent vegetable stock - freeze what you don't use for next time. Another great recipe from Dr. Andrew Weil news letter.
Author: Miss Annie in Indy
This is an easy to make low cost soup that is made in the slow cooker. I created this recipe out of boredom and was surprised with how well it turned out. Though some of the ingredients normally do not...
Author: EmilieLearnstoCook
Make and share this Norwegian Fish Stock recipe from Food.com.
Author: Outta Here
Mom makes this for Lenten Fridays Easter and cold days. Really excellent fortifying soup. Before you START SOUP: Wash, then soak Cod in cold water 3 days and 2 nights, changing the water several times....
Author: Jane Gib
Entered for safe-keeping. This recipe is the cornerstone of many of Donald Gazzaniga's recipes in his "No-Salt, Lowest Sodium" cookbooks. For a recovering heart patient or someone with congestive heart...
Author: KateL
Entered for safe-keeping. From Martha Rose Shulman's "Fast Vegetarian Feasts", received in February 2009 Cookbook Swap. The author often makes just enough as needed using the instant variation to substitute...
Author: KateL
Make and share this Kara's Chicken Tortilla Soup recipe from Food.com.
Author: kworley00
I love this soup because it's so full of vegetables and it fills you up. I like to serve it with some warm crusty rolls.
Author: CookingONTheSide
Make and share this Escarole Soup With Pasta and Meatballs recipe from Food.com.
Author: Valerie in Florida