Simple Kombu Stock Recipes
KONBU DASHI
Dashi is an essential broth base for most Japanese dishes and can be purchased in most Asian Grocery stores. For those of you who want to do it from scratch there are several recipes out there, but I find this one is easiest. This recipe uses Konbu (also spelled Kombu), a variety of dried edible kelp that is harvested off the coast of Hokkaido and as far south as the Seto sea. This is a good vegetarian broth and enhances the subtle flavor of Japanese cuisine. It is also a bit friendlier to the western chef than katsubuoshi, which is made from dried fish flakes and can be very aromatic.
Provided by Rachael S.
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Wipe the kombu with a damp cloth to clean it. Cut into 1-inch pieces and place into a saucepan along with the water. Bring to a boil; reduce heat to medium-low and simmer 20 minutes. Remove from the heat and let stand a few minutes. Strain through a mesh strainer before using.
Nutrition Facts : Calories 0.7 calories, Carbohydrate 0.1 g, Sodium 14.5 mg
DASHI STOCK (KONBUDASHI)
Dashi is the basic stock used in most all Japanese cooking. Dashi stock is the base for miso soup. This recipe is for a Konbudashi, which is made with konbu (dried kelp/seaweed) and bonito flakes (a dried fish which has been shaved into flakes.) There are many variations of dashi, but this is probably the most common.
Provided by Kyle Hildebrant
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 1h
Yield 8
Number Of Ingredients 3
Steps:
- Wipe away any dirt from the kombu with a paper towel, being careful not to rub off the white powdery deposits on the seaweed. Place the kombu and water in a saucepan, and allow it to soak for 30 minutes to become soft.
- Remove the kombu from the water, and cut several lengthwise slits into the leaf. Return the kombu to the water, and bring it to a boil. As soon as the water begins to boil, remove the kombu to prevent the stock from becoming bitter.
- Stir the bonito flakes into the kombu-flavored water, bring back to a boil, and take the pan off the heat. Allow the water to cool. When the bonito flakes have settled to the bottom, strain the dashi through a strainer lined with cheesecloth or a coffee filter.
Nutrition Facts : Calories 12.2 calories, Carbohydrate 2 g, Protein 1 g, Sodium 111.1 mg
KOMBU DASHI
Kombu dashi is one type of vegetarian stock used in Japanese cooking and includes only water and dried kelp. The word kombu means kelp or seaweed.
Provided by Setsuko Yoshizuka
Categories Soup
Time 37m
Yield 4
Number Of Ingredients 2
Steps:
- Wipe the kombu with a clean cloth; kombu doesn't need to be washed. Put water in a deep pot and soak the kombu for about 30 minutes.
- Place pot over low heat. Just before the water comes to a boil, remove the kombu. (You can save the kombu to use in other dishes.) Remove the broth from the heat and either use immediately or store in the refrigerator for later use.
Nutrition Facts : Calories 1 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 12 mg, Sugar 0 g, Fat 0 g, ServingSize 4 Cups (4 servings), UnsaturatedFat 0 g
SIMPLE KOMBU STOCK
Kombu is a type of kelp, filled with trace minerals. It comes in long sheets or strips, but only a small piece is used at a time. You can use this to drink, as a soup base, to cook rice, noodles, etc. Adapted from Vegetarian Cooking for Everyone by Deborah Madison.
Provided by Sharon123
Categories Stocks
Time 25m
Yield 1 quart
Number Of Ingredients 2
Steps:
- Place 4 1/2 cups water and the kombu in a pot.
- Cover and simmer for about 20 minutes.
- Add a little soy sauce to flavor.
- Use as is, as a base for soups, to cook rice, etc.
Nutrition Facts : Calories 0.2, Sodium 16.9
More about "simple kombu stock recipes"
KOMBU SHIITAKE DASHI (STOCK) RECIPE - THE SPRUCE EATS
2009-02-22 Steps to Make It. Gather the ingredients. Wipe kombu with a clean, damp cloth. Heat water and kombu in a medium saucepan and bring to a high …
From thespruceeats.com
4.4/5 (20)Total Time 45 minsCategory Soup, IngredientCalories 170 per serving
From thespruceeats.com
4.4/5 (20)Total Time 45 minsCategory Soup, IngredientCalories 170 per serving
See details
BASIC KOMBU STOCK - ALIVE MAGAZINE
2015-04-28 Basic Kombu Stock. Kombu is a member of the kelp family; high in calcium, magnesium, and dietary fibre. It is an important ingredient in dashi, a …
From alive.com
Estimated Reading Time 40 secs
From alive.com
Estimated Reading Time 40 secs
See details
KOMBU RECIPES - GREAT BRITISH CHEFS
Kombu is an ingredient of many talents - not only is it packed with nutrients and flavour, but it was key in the discovery of umami in 1908 and is the primary ingredient in the near-ubiquitous …
From greatbritishchefs.com
Estimated Reading Time 40 secs
From greatbritishchefs.com
Estimated Reading Time 40 secs
See details
EASY DASHI RECIPE WITH KOMBU AND BONITO — MISO TASTY
2021-12-06 This dashi recipe is super simple using just 3 ingredients; kombu, bonito flakes and water. sieve. kitchen paper or clean tea towel. 20 g Kombu. 30 g Bonito Flakes …
From misotasty.com
From misotasty.com
See details
SIMPLE KOMBU DASHI RECIPE FOR VEGETARIAN STOCK | RECIPE
Dec 28, 2018 - Kombu dashi is one type of vegetarian stock used in Japanese cooking and includes only water and dried kelp. The word kombu means kelp or seaweed. Pinterest. …
From pinterest.com
From pinterest.com
See details
BASIC JAPANESE STOCK - KOMBU AND BONITO DASHI – TOIRO
Set the donabe over medium-low heat and slowly bring to a low simmer (about 25 - 30 minutes). Remove the kombu. Turn up the heat and bring to a high simmer, and immediately turn off the …
From toirokitchen.com
From toirokitchen.com
See details
HOW TO MAKE KOMBU DASHI STOCK | EASY VEGAN SOUP STOCK RECIPE
Learn how to make Kombu Dashi Stock at home with these two simple ways. We will also introduce how to use the leftover kombu after taking its dashi stock. ...
From youtube.com
From youtube.com
See details
CREAMY VEGAN MISO BUTTER RAMEN RECIPE
2022-11-15 Make the Ramen. Gather the ramen noodles, vegan butter, and optional toppings. While the soup broth is heating up, cook the noodles according to the instructions on the …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE KOMBU DASHI (VEGAN) (VIDEO) 昆布だし
2013-02-12 Put the water and kombu in a large bottle. Put the cap on and let it steep on the counter for 2-3 hours in the summertime and 4-5 hours in the wintertime. You can also cold …
From justonecookbook.com
From justonecookbook.com
See details
HOW TO MAKE VEGETABLE STOCK RECIPE | BON APPéTIT
2 days ago Step 1. Heat 2 Tbsp. extra-virgin olive oil in a large pot over medium-high. Arrange 2 small onions, unpeeled, quartered, and 1 head of garlic, unpeeled, halved crosswise, cut side …
From bonappetit.com
From bonappetit.com
See details
BEST KELP BROTH RECIPE - HOW TO MAKE KOMBU DASHI OR KELP STOCK …
2013-03-21 Fill a large, clean bowl with 8 cups of cold tap water. If using kelp sheets, wipe your sheets with a moist, clean kitchen towel to remove any impurities, and cut the kelp into pieces …
From food52.com
From food52.com
See details
HOW TO MAKE KOMBU BROTH (VEGETARIAN DASHI) | KITCHN
2016-10-10 Instructions. Soak the kombu: Combine the water and kombu in a 1-quart or larger saucepan and soak the kombu for at least 8 hours or overnight. Bring it to a boil: Place the …
From thekitchn.com
From thekitchn.com
See details
KOMBU: THE SECRET TO A HEALTHIER BROTH - NOURISHING TIME
2019-06-17 Kombu has a pleasing flavor and is a natural flavor enhancer for anything you cook with it. It provides additional nutrients to broth including iodine, which many people are …
From nourishingtime.com
From nourishingtime.com
See details
KOMBU DASHI STOCK – WHOLEFOODS PLANTBASED GROUP
2016-07-23 2 ½ cups vegetable stock. 2 ½ cups filtered water. 1/4 cup tamari. 1. To prepare the stock, in a large soup pot, add all ingredients and bring to a simmer on medium–high heat. 2. …
From wholefoodsplantbasedgroup.com
From wholefoodsplantbasedgroup.com
See details
KOMBU RECIPES & MENU IDEAS | BON APPéTIT
This vegan pho broth gets its rich, umami-packed flavor from a medley of well-toasted spices, charred veg, dried mushrooms, and miso for a soul-edifying soup. 4.3 ( 4.32 )
From bonappetit.com
From bonappetit.com
See details
HOW TO MAKE KOMBU DASHI (VEGAN DASHI) - FROM THE COMFORT OF …
2022-05-28 Fill an 8-quart pot with water, mushrooms and kombu. Bring to a boil for 15 minutes. Reduce the heat to a simmer and add shiitake mushrooms. Simmer for 5 minutes. Remove …
From fromthecomfortofmybowl.com
From fromthecomfortofmybowl.com
See details
SIMPLE KOMBU STOCK RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
See details
HOMEMADE CHICKEN GRAVY RECIPE FROM BROTH - JOE'S HEALTHY MEALS
2022-11-22 Heat 2 cups of broth in a saucepan, then mix 2.5 to 3 tablespoons of cornstarch with 3 or 4 tablespoons of cold water to make a slurry. Stir the slurry into the hot broth and …
From joeshealthymeals.com
From joeshealthymeals.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love