Hearty Taco Soup Recipes

HEARTY TACO SOUP

Hearty Taco Soup image

Great, hearty soup for a nice, cold, winter day! Very filling! Very delicious! I learned this recipe in my home ec class and now all family and friends make it every winter! Leave out the meat and this can easily be a vegetarian meal. Can add hominy or any other beans to this also.

Provided by poohsstrn

Categories Stocks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground turkey or 1 1/2 lbs chorizo sausage
1/2 cup chopped onion
1/2 cup beef broth or 1/2 cup vegetable broth
1 (16 ounce) can stewed tomatoes
1 (16 ounce) can red kidney beans, drained
1 (15 1/4 ounce) can whole kernel corn, eg 1 pkg. frozen corn instead of canned (drain part of liquid)
1 (18 ounce) can tomato sauce
1/4 cup taco sauce
1 -2 teaspoon chili powder (to your spicy level)
1 teaspoon garlic powder
4 -5 dashes Tabasco sauce

Steps:

Brown ground beef and onion, drain. Add remaining ingredients and simmer, about 20 minutes. Put in soup bowls. Top with: sour cream, cheddar cheese, crushed fritos, sliced green onions, guacamole (optional).

Nutrition Facts : Calories 698.2, Fat 28.1, SaturatedFat 10.4, Cholesterol 115.7, Sodium 1631.7, Carbohydrate 68.2, Fiber 14.5, Sugar 16.1, Protein 48.4

HEARTY TACO SOUP

Hearty Taco Soup image

This is a really simple, delicious, very filling soup that my entire family just LOVES. It is easy to make and it freezes very well so I usually double the recipe and have leftovers in my freezer for whenever I get the craving for it. It's pretty dang healthy, too! Just a little spicy but not unbearable- even my 4 year old likes it.

Provided by Melanie2590

Categories Poultry

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef or 1 lb ground turkey
1 small onion, chopped
1 (1 1/4 ounce) envelope ranch dressing mix
1 (1 1/4 ounce) envelope reduced-sodium taco seasoning mix
1 (15 ounce) can ranch style beans (original)
1 (15 ounce) can ranch style brand pinto beans with jalapeno peppers
1 (15 ounce) can Mexican-style tomatoes
1 (15 ounce) can diced tomatoes
15 ounces frozen corn
2 cups water

Steps:

Cook beef (or turkey) and onion in a large skillet until meat is done. Transfer meat mix to a large pot.
Add ranch dressing mix, taco seasoning, and 1 cup water and stir well.
Add remaining ingredients. (The easiest way to measure the corn is to pour it into an empty bean or tomato can before adding to the pot).
Simmer for 1 hour, stirring ocassionally.
Top with shredded cheese and serve with corn bread. Yum!

Nutrition Facts : Calories 134.2, Fat 5, SaturatedFat 1.9, Cholesterol 29.5, Sodium 205.6, Carbohydrate 12.7, Fiber 1.6, Sugar 1.4, Protein 11.1

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