This is a delicious spicy, "South of the Border" style Chicken Soup.This soup is served by "layering" the chicken, fresh avocado, green scallions, and cilantro in the soup bowls, and ladling in the broth.Lime...
Author: Berts Kitchen Witch
From Eating Well magazine, October 2008..."Chorba is Morocco's answer to minestrone. It's hearty with chunks of beef or lamb, plenty of vegetables and a bit of pasta. Turmeric gives the broth a rich, golden-orange...
Author: kitty.rock
This is a method for roasting a chicken and then returning the picked-over bones to the pot to make stock as you sleep. It works in a large (oval) crock pot, you need room around the bird for it to roast...
Author: gourmetmomma
Roasting/browning the turkey bones and vegetables firstly in the oven will create a more intense deep rich stock I would not even think of making stock without using this method and you will see the difference...
Author: Kittencalrecipezazz
Oh Jamie Oliver, we love you here in Toronto too, come visit us won't you? haha. This is a great soup, it has more of a stew consistency actually, just with yummy healthy chickpeas, leeks & cheese!
Author: kelly in TO
Make and share this Lentil, Turkey & Wild Rice Soup recipe from Food.com.
Author: um-um-good
Make and share this Italian Onion Soup recipe from Food.com.
Author: CookingONTheSide
To insure a rich dark stock the pork bones must be oven-roasted before boiling --- this stock freezes well and makes the best homemade gravy! --- make this when you have some time as it needs a long very...
Author: Kittencalrecipezazz
This recipe is from Parragon's Thai cooking book. The recipes are delicious and very easy to prepare. This is so good. I have changed it slightly to accomodate my familys taste buds.
Author: Baby Kato
Pozole is a staple of New Mexican cuisine. This pork and hominy dish, rich in spiciness and flavor, will satisfy the hungriest families and friends on the coldest of days. Add chopped cilantro and lime...
Author: SassyMom3
This is a great Autumn (or winter) soup. It's sweet and tasty but also has texture and substance added by the beans. Serves well with some naan bread on the side.
Author: kelly in TO
From Cook's Illustrated Magazine. Make your own vegatable broth base, ready to use anytime straight from the freezer. I am intrigued by this recipe and hope to make it soon.
Author: duonyte
I put all my vegetable peelings, onion skins, a few egg shells (for calcium) and other edible waste in a 3 qt zip lock bag that I keep in the freezer. When it is full I use it to make stock. (Knowing this,...
Author: Jean 7
My wife is a vegetarian but was sick one day and was craving some soup. This is what I came up with. I've found that the smaller you chop the seitan, the better the results. This recipe is vegan, but I've...
Author: Paul in Ohio
I got this from Racheal Ray.... I think. But I can't ever find it anywhere, so for easier access I'm going to add it here. It is my favorite chicken tortilla soup BY FAR and it's SO EASY to make.
Author: Jordan H.
This is the easiest and tastiest roast beef I've ever had. I've been making it for 20 years with great result. This recipe also has a recipe for what to do with the leftover roast beef which is my favorite...
Author: msjill111
I was just experimenting and this turned out really good... It tasted and smelled wonderful... and it was so easy to make... you will like it, I'm sure!..
Author: reema_malik
Vietnamese has to be my favourite cuisine -- and I am always looking for great Pho, this wonderful beef broth eaten with rice noodles. I had searched and searched for an easy at home recipe but it should...
Author: Sunshine_Celine
A nice winter soup and good with corn bread. This is another way to use small pieces of leftover ham. I do think some meltable cheese would be good in this as some reviewers have suggested. Also, thank...
Author: WiGal
Make and share this Creamy Cannellini Bean-Amaranth Soup With Basil recipe from Food.com.
Author: kelly in TO
Make and share this Oriental Chicken Soup recipe from Food.com.
Author: The Happy Cook
This is the stock portion of a recipe for "Turkey Carcass Soup" from Miss Vickie's Big Book of Pressure Cooker Recipes. I've recently become a pressure cooker fanatic and this is a great cookbook. Made...
Author: LonghornMama
I love all different kinds of chili! Last year I entered this into our corporate cook-off and I won for a non-traditional chili similar to this one.
Author: Cook4_6
"SOUP'S ON!" -- So are health and flavor. A mug of steaming homemade soup is comforting, satisfying and good for the soul as well as the waistline. In our home this broth-based soup is a quick and easy...
Author: Feast Your Eyes
Posted by request, here is the recipe for chicken broth from the 1950s version of "Betty Crocker's Picture Cook Book."
Author: Julesong
This broth recipe has been handed down for a few generations and it seems to change a little with each person. I found that I have been able to copy my mother's version pretty accurately. Warning: Don't...
Author: Bunsby
easy to make soup with a zip! Recipe from a friend who has some great recipes from family originating in texas...(I am from buffalo/niagara falls ny area)
Author: jellyko
This recipe uses all the parts from corn on the cob, that you and I would normally throw out, to make a flavorful broth. It can easily stand in for vegetable broth or chicken broth in many recipes. It...
Author: threeovens
Inspired by a lentil sausage soup enjoyed in Northern Arizona at a restaurant named "The Red Raven". It isn't quite there. Will need to sample again. They giggled when I asked for the recipe. A yummy meal...
Author: Catfuzz
Make and share this Hearty Chicken Noodle Soup recipe from Food.com.
Author: DrGaellon
Make and share this Cherry Tomato and Ravioli Soup recipe from Food.com.
Author: CookingONTheSide
This is a Moosewood recipe. It is a standard vegetable stock and will work in any recipe that calle s for stock. It is light in color and mild in flavor. If you use mushrooms in the recipe the color will...
Author: BeckyF
Don't throw away the turkey bones after you've demolished your bird! Save them to make a fantastic turkey stock, which you can then use to flavor all sorts of soups and gravies. After you strain the stock...
Author: Mirj2338
Make and share this Jacques Pepin's Clear Vegetable Stock recipe from Food.com.
Author: PalatablePastime
This is a basic chicken broth recipe. You can use the broth in recipes calling for canned chicken broth. The beer really gives it a richer and fuller flavor...more savory. You can use the chicken for chicken...
Author: AuntWoofieWoof
This is a great recipe for beef stock. It will save you money and is healthier than buying beef broth at the store. You can put it into ice cube trays and freeze it, keeping it in the freezer for about...
Author: breezermom
This is a delicious and satisfying soup I make often. It is from "A Taste of Myrtle Beach" cookbook, which features recipes from the area's best restaurants. This soup is from Caroline's Cafe. This also...
Author: CookingONTheSide
Make and share this French Onion Soup With Bacon recipe from Food.com.
Author: CookingONTheSide
This is a great soup for left over thanksgiving turkey! Very easy to make, and keeps wonderfully! This is my own recipe, hope you like it!
Author: Tara Simpson
Extraordinary!! I got this from Food Network in order to use up some frozen artichokes. If you want to be authentic to Giada, then use 1/3 cup mascarpone cheese instead of neufchatel. I used the less-fat...
Author: The Savory Truffle
This recipe is from Weight Watchers Ultimate Flex & Core Cookbook. To save time chopping, you can use 1 cup each of frozen onions and frozen chopped green bell peppers instead of the fresh onion and bell...
Author: CookingONTheSide
Make and share this Red Lentil Soup With Lemon and Caramelized Onions recipe from Food.com.
Author: celron
This is a very handy method to have beef or chicken bouillon ready when you need it. You could always double the recipe, and store in covered freezer-proof containers in the freezer.
Author: Kittencalrecipezazz
I have been making this soup for a long time now and everyone likes it. Very tasty if made with smoked bacon.You can use any beans you like.Can't remember how i came by it.
Author: Tea Jenny
I say "cozy" cause this is my favorite comfort soup, it's so rich in flavour you'll want to make it every time it rains!
Author: Le Beast
A flavorful stock to use for soup, sauce, or gravy or any recipe calling for vegetable stock. This is a good way to use up bits of leftover vegetables too. You can use recipe #235039 #235039, or potato...
Author: foodtvfan
A yummy soup almost like a light chili. Quick and easy and oh so good, plus it will last you for days!!
Author: ShortyBond
This is such a great cozy soup. It is not the quickest cooking, but it is well worth it. Stewed meat in a rich broth with cremini mushrooms, potatoes, garlic, onion and kale at the last minute for a hearty...
Author: SarasotaCook
I got this recipe from the book "400 Best Ever Low-Fat/Fat Free Recipes" by Anne Sheasby. This soup looks delicious! It is a good light meal or winter warmer, with it's slightly spicy taste.
Author: Country Girl825