RAVIOLI SOUP
My family's love of pasta dishes inspired my to create this thick and hearty soup. People always rave about the rich tomato base and tender pockets of cheese-filled ravioli. -Shelley Way, Cheyenne, Wyoming
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the water, tomatoes, tomato paste, onions, parsley, garlic, basil, sugar, oregano, onion salt, salt, pepper and thyme; bring to a boil. Reduce heat; cover and simmer for 30 minutes., Cook ravioli according to package directions; drain. Add to soup and heat through. Stir in the Parmesan cheese. Sprinkle with additional parsley if desired.
Nutrition Facts : Calories 235 calories, Fat 8g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 542mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.
CHERRY TOMATO SOUP (GARY RHODES)
Another fantastic Gary Rhodes recipe. Light and delicious! Perfect for a starter course but fantastic for a summer lunch as well. I have made this several times when cherry tomato season comes around. I have also frozen this with great results. NOTE: A basic passata is a sauce made of tomatoes, basil, water, preservative, however some types have more herbs and spices in them, so make sure you like what is in your passata as it will be a main flavour in your soup. You can substitute tomato sauce (not ketchup!) or canned tomatoes (put through the food processor). Sometimes I don't have passata on hand so I put a can of chopped tomatoes in the food processor (enough to equal the recipe equivalent) and add a bit of basil to it to taste. I don't add water because the canned tomatoes are already in liquid. I hope you enjoy this soup as much as I do.
Provided by Summerwine
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat up the olive oil in a frying pan.
- Add the red onions to the pan over medium heat until the start to colour and become softened; about 3-4 minutes.
- When the onions begin to soften add the garlic and slowly cook both together until softened about a minute or so. (The garlic is added second to prevent it from burning and tasting bitter.).
- Add the red wine vinegar to the pan and bring to a boil. Cook until only a bit of liquid is left. (Be careful not to reduce too much or it will give your soup a soury taste.).
- Add the cherry tomato halves to the pan and fry for 10 minutes, making sure to stir occasionally so they don't burn.
- Stir in the passata (see note in description of recipe above) and vegetable stock to the tomato mixture, bring to a low boil, reduce heat and simmer for 10 minutes more.
- Taste the broth then sprinkle sea salt and pepper over soup to your taste.
- Serving: you can serve with torn fresh basil leaves over top.
CHERRY TOMATO AND RAVIOLI SOUP
Make and share this Cherry Tomato and Ravioli Soup recipe from Food.com.
Provided by CookingONTheSide
Categories Stocks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large, deep skillet with a tight-fitting lid, or a Dutch oven, heat the olive oil over medium-high heat.
- Stir in the cherry tomatoes and garlic and onion; season with salt and pepper.
- Cover the pan and cook, shaking the pan occasionally, until the tomatoes burst and a thick sauce forms, 7-8 minutes.
- Add the chicken stock and water and bring to a boil.
- Cook for a couple of minutes, then add the ravioli and cook until tender, 3-4 minutes.
- Remove from the heat and stir in the basil and Italian seasoning to wilt.
- Serve the soup and top with the cheese.
- Serve with crusty bread.
RAVIOLI WITH TOMATOES AND BASIL DRESSING
Grape tomatoes are smaller than cherry tomatoes and less juicy, so they won't water down the ravioli. They're as colorful as candy, too (and almost as sweet).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook basil until just wilted, about 30 seconds. With a slotted spoon, remove basil and run under cold water; drain thoroughly. Add ravioli to pot and cook according to package instructions, then drain.
- Meanwhile, in a blender, puree basil and olive oil. Stir in lime juice and season with salt and pepper. Season tomatoes with salt and pepper. Divide ravioli among plates and top with tomatoes and dressing.
Nutrition Facts : Calories 537 g, Fat 25 g, Fiber 1 g, Protein 13 g, SaturatedFat 3 g
More about "cherry tomato and ravioli soup recipes"
CREAMY TUSCAN RAVIOLI SOUP — LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (270)Total Time 30 minsCuisine ItalianCalories 453 per serving
- In a large stock pot, brown sausage until no longer pink. Drain grease, if needed. Add onion and garlic and cook until soft, 3-5 minutes longer. Stir in basil and oregano.
- Add crushed tomatoes and chicken stock and bring to a boil. Add ravioli and cook for about 5-7 minutes, or until ravioli is just tender. Stir in chopped spinach and cook for a few minutes more, until spinach is wilted.
- Season with salt and pepper, to taste. If desired, garnish with additional Parmesan cheese before serving.
ROASTED CHERRY TOMATO SOUP + VIDEO - NO PLATE LIKE …
From noplatelikehome.com
Ratings 188Calories 224 per servingCategory Soup
- Add tomatoes with oil from baking pan to a blender. Add broth, basil, salt, pepper and cream. Blend on low until smooth (30-60 seconds.)
ROASTED CHERRY TOMATO SOUP - COOK NOURISH BLISS
From cooknourishbliss.com
ONE-POT VEGETARIAN RAVIOLI SOUP - PEAS AND CRAYONS
From peasandcrayons.com
PESTO RAVIOLI WITH SPINACH & TOMATOES - EATINGWELL
From eatingwell.com
RAVIOLI SOUP - QUICK AND EASY CHEESE RAVIOLI SOUP
From howsweeteats.com
CREAMY RAVIOLI SOUP RECIPE | EASY WEEKNIGHT DINNER …
From easyweeknightrecipes.com
CHERRY TOMATO & RAVIOLI SOUP RECIPE | EPICURIOUS
From epicurious.com
Servings 4Author Condé Nast
COOKBOOKS | BAKING BOOKS ON INSTAGRAM: "NATURAL CHEESE …
From instagram.com
CHERRY TOMATO AND RAVIOLI SOUP - LUNCHLEE
From lunchlee.com
FRESH CHERRY TOMATO SAUCE - RECIPES - PAGE 6 - COOKS.COM
From cooks.com
TORTELLINI WITH SPINACH AND CHERRY TOMATOES RECIPE | MYRECIPES
From myrecipes.com
CHERRY TOMATO AND RAVIOLI SOUP – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
RAVIOLI WITH CHERRY TOMATOES AND BASIL - THE FOOD CHARLATAN
From thefoodcharlatan.com
CREAMY TOMATO RAVIOLI SAUCE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
EASY BAKED RAVIOLI CASSEROLE RECIPE • MIDGETMOMMA
From midgetmomma.com
RECIPETHING - CHERRY TOMATO AND RAVIOLI SOUP
From recipething.com
THE BEST CHERRY TOMATO RECIPES - MARTHA STEWART
From marthastewart.com
EASY CREAMY CHERRY TOMATO SOUP | CHEF ANI
From chefani.com
BEST CHERRY TOMATO AND RAVIOLI SOUP RECIPES
From alicerecipes.com
EASY TOMATO RAVIOLI SOUP - FRUGAL HAUSFRAU
From frugalhausfrau.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #pasta #vegetables #european #dinner-party #kid-friendly #italian #stocks #dietary #pasta-rice-and-grains #ravioli-tortellini #tomatoes #taste-mood #savory #number-of-servings #presentation #served-hot
You'll also love
Related Search