Buttermilk Herb Dressing Recipes

HOMEMADE BUTTERMILK HERB DRESSING

Homemade Buttermilk Herb Dressing image

Smooth, tangy and full of fresh herbs, this dressing is so delicious you'll never go back to bottled dressing.

Provided by Christine Mello

Time 10m

Number Of Ingredients 13

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup buttermilk
2 tsp fresh lemon juice
1 tbsp fresh parsley (minced)
1 tsp fresh dill (chopped)
1 tsp celery seed
1/4 tsp dijon mustard
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp granulated sugar
1/4 tsp kosher salt (optional)
1/8 tsp ground black pepper

Steps:

Add all ingredients to a medium bowl. Sir until well combined.
Cover and refrigerate for at least 1 hour to allow flavors to blend.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 68 kcal, Sugar 1 g, Sodium 89 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 1 g, Protein 1 g, Cholesterol 5 mg

BUTTERMILK HERB DRESSING

Buttermilk Herb Dressing image

Provided by Julia Reed

Categories easy, condiments

Time 5m

Yield About 3 cups

Number Of Ingredients 13

Ingredients

1 1/2 cups sour cream
1 cup buttermilk
1/2 cup Hellmann's mayonnaise
1/2 cup grated Asiago or Parmesan cheese
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
4 teaspoons finely chopped fresh parsley
4 teaspoons cider vinegar
2 teaspoons sugar
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
1 healthy pinch of salt
1 healthy pinch of freshly ground white pepper

Steps:

Combine all ingredients in a bowl and mix well. Chill overnight to allow flavors to develop.

Nutrition Facts : @context http, Calories 307, UnsaturatedFat 17 grams, Carbohydrate 6 grams, Fat 29 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 11 grams, Sodium 365 milligrams, Sugar 5 grams

BUTTERMILK HERB MAYO

Buttermilk Herb Mayo image

Provided by Ina Garten

Categories condiment

Time 10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 cup good mayonnaise, such as Hellmann's
2 tablespoons buttermilk, shaken
1 teaspoon good white wine vinegar
2 tablespoons thinly sliced scallions, white and green parts
1 tablespoon minced fresh parsley
1 tablespoon minced fresh chives
1/8 teaspoon minced fresh thyme leaves
Kosher salt and freshly ground black pepper

Steps:

Whisk together the mayonnaise, buttermilk, vinegar, scallions, parsley, chives, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Cover and refrigerate until ready to use.

BUTTERMILK HERB VINAIGRETTE

Buttermilk Herb Vinaigrette image

Categories Buttermilk

Yield Makes 1/2 cup

Number Of Ingredients 0

Ingredients

Steps:

Whisk together 1/4 cup buttermilk, 2 tablespoons whitewine vinegar, 1/2 teaspoon coarse salt, and 1/4 teaspoon freshly ground pepper in a bowl to combine, then slowly whisk in 2 tablespoons extra-virgin olive oil. Add 1/4 cup chopped fresh herbs, such as chives, tarragon, or dill, and 1/2 teaspoon chopped fresh herbs such as thyme, oregano, or marjoram

BUTTERMILK-HERB DRESSING

Buttermilk-Herb Dressing image

Make and share this Buttermilk-Herb Dressing recipe from Food.com.

Provided by zeldaz51

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1/3 cup fat-free buttermilk
1/3 cup light mayonnaise
1/4 cup olive oil or 1/4 cup canola oil
2 teaspoons white wine vinegar
1 teaspoon Dijon mustard
1 teaspoon crushed garlic
1/2 teaspoon dried parsley
1/4 teaspoon dried dill
1/8 teaspoon ground black pepper

Steps:

Combine all ingredients in a mini blender jar and blend thoroughly. Refrigerate until use.

Nutrition Facts : Calories 753.9, Fat 80.5, SaturatedFat 11.5, Cholesterol 28, Sodium 697, Carbohydrate 8.4, Fiber 0.5, Sugar 3.5, Protein 1

BUTTERMILK-HERB DRESSING

Buttermilk-Herb Dressing image

Try this delicious dressing with Escarole Salad.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Yield Makes enough for 1 serving

Number Of Ingredients 8

Ingredients

2 tablespoons buttermilk
1 tablespoon, plus 1 teaspoon lemon juice
Zest from 1/4 lemon
1 1/2 teaspoons chopped fresh flat-leaf parsley
1 1/2 teaspoons chopped fresh chives
1/2 teaspoon chopped fresh tarragon
2 tablespoons olive oil
Coarse salt and freshly ground pepper

Steps:

In a small bowl, whisk together buttermilk, lemon juice, lemon zest, parsley, chives, and tarragon. Slowly whisk in olive oil; season with salt and pepper.

BASIC BUTTERMILK SALAD DRESSING

Basic Buttermilk Salad Dressing image

When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. -Patricia Mele, Lower Burrell, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 32 servings (1 qt.)

Number Of Ingredients 8

Ingredients

2 cups mayonnaise
2 cups buttermilk
1 tablespoon onion powder
1 tablespoon dried parsley flakes
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon pepper

Steps:

Whisk together all ingredients. Refrigerate, covered, until serving.

Nutrition Facts : Calories 98 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

LEMON-HERB BUTTERMILK DRESSING

Lemon-Herb Buttermilk Dressing image

Packed with herbs and plenty of lemon, this quick buttermilk dressing can be considered a brighter, lighter cousin of ranch. It's terrific in grain bowls, for salads or even as a sauce for poached, sautéed or grilled fish.

Provided by Francis Lam

Categories salads and dressings

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 9

Ingredients

1 cup buttermilk
3 tablespoons sour cream
4 teaspoons lemon juice, or to taste
2 tablespoons olive oil, or to taste
Salt
Black pepper
1 teaspoon finely minced thyme leaves (from about 5 sprigs)
1 1/2 tablespoons finely minced fresh basil (about 10 large leaves)
3 tablespoons minced chives

Steps:

In a small bowl, whisk together the buttermilk and sour cream. Whisk in the lemon juice and olive oil, and season to taste with salt and plenty of black pepper. Stir in the thyme, basil and chives.

Nutrition Facts : @context http, Calories 119, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 10 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 230 milligrams, Sugar 4 grams

BUTTERMILK-HERB VINAIGRETTE

Buttermilk-Herb Vinaigrette image

Use this delicious buttermilk-herb vinaigrette to dress your salad -- the recipe has been adapted from "Martha Stewart's Cooking School."

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Yield Makes 1/2 cup

Number Of Ingredients 7

Ingredients

1/4 cup buttermilk
2 tablespoons white-wine vinegar
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
2 tablespoons extra-virgin olive oil
1/4 cup chopped fresh chives, tarragon, or dill
1/2 teaspoon chopped thyme, oregano, or marjoram

Steps:

Whisk together buttermilk, vinegar, salt, and pepper in a bowl to combine. Slowly whisk in oil and herbs.

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