Lentil Turkey Wild Rice Soup Recipes

TURKEY WILD RICE SOUP

Steps:

• In a Dutch oven, heat butter over medium-high heat. Add carrots, celery and onion; cook and stir until tender., Stir in flour until blended; cook until bubbly. Gradually stir in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened., Stir in remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally.

ITALIAN RED LENTIL AND BROWN RICE SOUP

Steps:

• Heat olive oil in a large pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in broth, diced tomatoes, red lentils, brown rice, Italian seasoning, celery flakes, white pepper, and marjoram. Bring soup to a boil; reduce heat, cover, and simmer until lentils break down and rice is tender, about 55 minutes.
• Stir balsamic vinegar into the soup just before serving.

LENTIL, TURKEY & WILD RICE SOUP

Steps:

• Melt butter over med-high heat.
• Add leeks, carrots & celery and cook until leeks are softened.
• Stir in bay leaf, thyme, rice & chicken stock.
• Cover & bring to boil.
• Reduce heat to medium low & simmer 30 minutes.
• Stir in lentils & turkey.
• Cook until rice is tender (about 25 minutes longer).
• Remove bay leaf & thyme sprig.
• Stir in parsley & pepper just before serving.

TURKEY WILD RICE SOUP

Steps:

• In dutch oven, saute onion, celery and carrots in butter until onion is transparent.
• Reduce heat.
• Blend in flour and cook until bubbly.
• Gradually add chicken broth, stirring constantly.
• Bring to a boil; boil for 1 minute.
• Reduce heat.
• Add wild rice, cream, turkey, parsley, salt & pepper.
• Simmer for 20 minutes.

TURKEY WILD RICE SOUP

Steps:

• 1.In a large pot over medium heat, combine chicken broth, water, green onions and wild rice. Bring to a boil, then reduce heat and simmer until rice is tender, 35 to 40 minutes.
• 2.Meanwhile, cook the bacon in a large skillet over medium heat until crisp. Allow to cool and then crumble. Set aside.
• 3.When rice is tender, melt the margarine in a medium saucepan over medium-low heat. Stir in flour, salt, poultry seasoning and pepper all at once. Cook, stirring, until smooth and bubbly. Stir in half-and-half and cook until thickened, 2 minutes. Stir half-and-half mixture into rice mixture. Stir in bacon, turkey and sherry. Heat through and serve.