MOM'S SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the romaine, tomatoes, cucumber and onions in a large bowl.
- Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
- Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.
7-UP SALAD
Provided by Laura
Number Of Ingredients 11
Steps:
- Dissolve in Jello in the boiling water.
- Add the 7-Up to the Jello and let set until slightly thickened in fridge. (I think I waited 20-30 minutes)
- Fold the bananas, marshmallows, and pineapple into the thickened Jello and pour into a 9 x 13 pan. Place in the fridge and let the Jello set completely while you prepare the topping.
- In a sauce pan, combine the reserved pineapple juice, egg, sugar, and cornstarch. Mix and bring to a boil, stirring constantly. Cook until thick. Allow mixture to cool.
- Fold whipping cream into the cooled juice mixture and spread on top of set Jell-0.
MY MOM'S SEVEN LAYER SALAD
My mom used to make me this delicious salad growing up and I was addicted to it, I would beg her to make it.
Provided by april 5
Categories < 60 Mins
Time 35m
Yield 12 , 12 serving(s)
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet, cook over medium high heat until brown and fully cooked. Crumble and set aside.
- In a large flat bowl, put the chopped lettuce in and layer with onion, peas, cauliflower and bacon. prepare the dressing by combining mayo, sour cream and sugar, mix well. Spread the dressing on top of salad and then top with cheese. Refrigerate until chilled.
Nutrition Facts : Calories 443.8, Fat 37.2, SaturatedFat 15.1, Cholesterol 69, Sodium 676.7, Carbohydrate 14.1, Fiber 2.1, Sugar 6.2, Protein 14.3
7-UP SALAD
what's not to like about this salad I use diet 7-up in this recipe I sometimes use Cool Whip, thawed in place of dream whip topping
Provided by grandma2969
Categories Low Protein
Time P1DT2h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix jello and water.let cool slightly.
- Add 7-up and let set till ropey --
- Stir sliced bananas into pineapple and let set 10 minutes.add marshmallows and combine all with 7-up mixture.
- Pour into lightly sprayed 13x9" pan.Chill 2-3 hours.
- To prepare TOPPING:.
- mix flour, sugar, egg, and juice and cook until thickened., stirring constantly.
- Add butter and cool.
- Fold in dream whipped prepared, or cool whip,.
- When salad is set.spread on topping.sprinkle with grated cheese, nuts, cherries, etc.
Nutrition Facts : Calories 478.1, Fat 11.1, SaturatedFat 8.4, Cholesterol 45.4, Sodium 207.2, Carbohydrate 93.6, Fiber 1.8, Sugar 81.2, Protein 5.4
7-UP SALAD
This sounds weird, it tastes great. My mom made this every thanksgiving and Christmas. I lost the recipe, then found something similar and added the ingredients that mom had in her salad. To me its comfort food and a walk down memory lane.
Provided by morelhunter
Categories Pineapple
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve Jello in boiling water.
- Add 7-up and cool until partially set.
- Add crushed pineapple, saving juice for topping.
- Add miniature marshmallows and cottage cheese.
- Place mixture in a 13x9 in.
- pan and refrigerate.
- For topping: Mix sugar and corn starch.
- Add pineapple juice and beaten egg.
- Mix well and cook until thickened.
- Cool.
- Mix cool whip into cooled topping mixture, add nuts and mix well.
- Spread over top of jello mixture.
- Refrigerate.
MOM'S 7-UP SALAD
Steps:
- Topping: Combine all ingredients except Cool Whip and cook in saucepan over medium heat until thick, set aside to cool.
- In a 13x9 pan or 2 1/2 qt casserole, dissolve gelatin and marshmallows in boiling water. Cool.
- Slice bananas and sprinkle with Fruit-Fresh if desired. Add 7UP, pineapples and bananas to gelatin mixture and set till firm.
- Fold topping mixture into Cool Whip and spread on top.
- Refrigerate several hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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