Maple Cinnamon Glaze Recipes
MAPLE BUNDT CAKE WITH MAPLE CINNAMON GLAZE
Maple syrup isn't just for pancakes and this decadent bundt proves it. Made with maple syrup in the batter and frosted with maple syrup too, this is the perfect recipe to use one of fall's best ingredients.
Provided by By Annalise Sandberg
Categories Dessert
Time 1h45m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 12-cup bundt cake pan with cooking spray.
- In large bowl, beat softened butter and brown sugar with electric mixer on medium speed about 2 minutes or until pale and creamy.
- In medium bowl, mix flour, baking powder and salt. In separate bowl, beat maple syrup, milk, eggs and vanilla with whisk. Add flour mixture to butter mixture in 3 additions, alternating with egg mixture. Pour batter into pan, spreading evenly with spatula.
- Bake 35 to 40 minutes or until edges are golden and toothpick inserted in center comes out clean. Cool 15 minutes in pan; transfer to cooling rack to cool completely, about 1 hour.
- In small bowl, beat Glaze ingredients with whisk until smooth. Add more powdered sugar or maple syrup if necessary for desired consistency. Spoon glaze over cooled cake, letting it drip down sides. Let glaze set at least 15 minutes before serving.
Nutrition Facts : Calories 490, Carbohydrate 74 g, Cholesterol 95 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 47 g, TransFat 1/2 g
MAPLE-GLAZED CINNAMON CHIP BARS
Cinnamon chips and a maple glaze add fabulous flavor. When I make these, the kitchen smells like Christmas. The glaze fancies them up a bit. -Lyndi Pilch, Springfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until well blended. Beat in vanilla and eggs, one at a time. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Stir in cinnamon chips. Spread into a greased 13x9-in. baking pan. Sprinkle with cinnamon sugar., Bake until golden brown and a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely in pan on a wire rack., In a small bowl, mix all glaze ingredients until smooth; drizzle over top. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 254 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 228mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 0 fiber), Protein 3g protein.
MAPLE-GLAZED HAM
I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough. If it were up to him, we'd eat this every day! When I have larger hams, I double the glaze. If any glaze is left, we use it on pancakes the next day. -Jeanie Beasley, Tupelo, Mississippi
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes. , Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, until a thermometer reads 140°, 15-30 minutes longer.
Nutrition Facts : Calories 234 calories, Fat 6g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1137mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 31g protein.
MAPLE CINNAMON GLAZE FOR CAKES ETC.
One of my favorite glazes for just about anything sweet! (Cakes, coffee cakes, pies, cookies, breads, pastries, donuts, etc.!)Rich, creamy and delicious!
Provided by Wildflour
Categories Dessert
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In small bowl whisk ingredients til smooth and creamy.
- Add more powdered sugar if too thin.
- Add more maple syrup (or heavy cream or milk) a teaspoons at a time if too thick.
- Drizzle over just about any dessert! Especially good on cakes, coffee cakes and pastries!
Nutrition Facts : Calories 781, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 113.5, Carbohydrate 173.3, Fiber 0.3, Sugar 165.3, Protein 0.2
MAPLE CINNAMON HAM GLAZE
Used this on my Thanksgiving ham and everyone loved it! Great for after cooking the ham, as an extra layer of flavor over the sliced ham. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty.
Provided by Mike Thornton
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 10m
Yield 20
Number Of Ingredients 3
Steps:
- Stir brown sugar and cinnamon together in a bowl until well combined. Pour in maple syrup and stir until smooth.
Nutrition Facts : Calories 52.1 calories, Carbohydrate 13.4 g, Fiber 0.1 g, Sodium 2.2 mg, Sugar 12 g
MAPLE GLAZE FOR DOUGHNUTS
Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. -Barbara Elliott, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk all ingredients until smooth.
Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
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