TURKEY AND STUFFIN' SOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 2 quarts, 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F and transfer stuffing into a small baking dish. Place dish in oven and reheat 12 to 15 minutes, until warmed through.
- Heat a pot over moderate heat and add extra-virgin olive oil. Work close to the stove and add vegetables as you chop. If you are using fresh carrots, cut them into a small dice or slice thin. If you are using leftover baby carrots, cut carrots into bite-size pieces. Add celery and onion and lightly season vegetables with salt and pepper. Add bay leaf and stock and bring liquid to a boil by raising heat. Add turkey and reduce heat to simmer. Simmer until any raw vegetables are cooked until tender, about 10 minutes. Stir in the parsley, and peas, if using.
- Remove stuffing from oven. Using an ice cream scoop, place a healthy scoop of stuffing in the center of a soup bowl. Ladle soup around stuffing ball. Your soup will look like a chunky matzo ball soup. Pull spoonfuls of stuffing away as you eat through your bowl of soup.
TURKEY STUFFING SOUP
This is a Thanksgiving tradition in our family. I've never seen a similar recipe anywhere else!
Provided by AuLait
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h55m
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a stockpot over low heat. Add celery, carrots, onion; cook and stir until tender, 8 to 10 minutes. Stir in turkey, stuffing, tomatoes, and parsley. Pour in turkey stock. Bring soup to a boil; reduce heat and simmer, partially covered, until flavors combine, about 1 hour.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 7 to 9 minutes. Drain.
- Scoop hot noodles into deep serving bowls; ladle soup on top.
Nutrition Facts : Calories 296 calories, Carbohydrate 22.8 g, Cholesterol 62.6 mg, Fat 14.1 g, Fiber 2.9 g, Protein 20.4 g, SaturatedFat 5.6 g, Sodium 892.1 mg, Sugar 5.4 g
TURKEY AND DRESSING SOUP (USE UP THOSE LEFTOVERS SOUP)
This is more of a concept than an actual measured out recipe. It is how I like to use up Thanksgiving dinner leftovers. I can only have so many turkey sandwiches before I hurl.
Provided by Pot Scrubber
Categories Stocks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Directions? Are you kidding? Make it up as you go along but here is an example.
- After carving your turkey save any tasty drippings for later to add to your turkey or chicken stock.
- Force feed your family left over turkey for a couple of days and then round up the remains of that poor bird.
- Heat 4-6 cups or so of homemade turkey stock in a saucepan until simmering, or use purchased chicken stock.
- Toss the turkey into the pot along with some stuffing. Cornbread stuffing is particularly nice but I have used both cornbread and bread stuffing. If you have made a fancy smancy raisin/oyster/cranberry/walnut/apple stuffing this recipe is not for you this year. Keep it simple.
- If you have any left over steamed peas throw a handful into the pot. If you have any steamed left over carrots throw some of them in, too. Keep in mind I'm not talking about left over pea SALAD or carrots cooked in brown sugar and nutmeg! Keep it simple.
- You may or may not need to add any additional seasonings, depending on how well seasoned your stuffing was.
- If you don't have any left over veggies that is fine. It is still good with just turkey and stuffing.
- Add seasonings if you need to.
- Your end result will only be as good as your turkey dinner was to begin with and your own imagination. Good luck!
TURKEY VEGETABLE SOUP WITH STUFFING DUMPLINGS
There's probably no better way to empty that overstuffed post-Thanksgiving refrigerator than a hearty soup. Using the turkey bones to make a broth for the soup is the best way to get every penny's worth from your bird. If your leftover stuffing is chunky and rustic, finely chop it to make these delicate dumplings.
Provided by Food Network
Categories appetizer
Time 1h45m
Yield 6 Servings
Number Of Ingredients 16
Steps:
- Put the turkey carcass, quartered onions, coarsely chopped carrots and celery, smashed garlic, bay leaf, and peppercorns in a large stockpot and add enough cold water to just cover, about 2 quarts. Bring the water to a boil, and then reduce the heat to maintain a gentle simmer and cook for 1 hour. Remove from the heat and strain the solids from the broth. Pour the liquid through a fine mesh strainer and reserve; you should have about 10 to 12 cups broth.
- Meanwhile, in a small bowl, whisk the eggs, flour, 1/2 teaspoon salt, and some black pepper together until smooth. Add the stuffing and mix until well combined; cover and reserve.
- Wipe the stockpot clean with a paper towel. Heat the oil in the pot over medium heat. Add the chopped onion and garlic and cook until soft and translucent, about 6 minutes. Add the sliced carrots and celery, thyme sprigs, and reserved broth and bring to a simmer; cook vegetables are just soft, about 10 minutes.
- Roll level tablespoons of the dumpling mixture into balls with wet hands (see note) and drop into the simmering soup; cook until dumplings float, 3-4 minutes. Gently stir in the turkey meat, corn, and season with salt and pepper, and simmer until heated through. Serve immediately.
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20 LEFTOVER TURKEY SOUP RECIPES
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- Smoked Turkey Wild Rice Soup. View Recipe. You'll want to save your turkey legs for this recipe! The half and half in this wild rice soup makes it rich and creamy—perfect for cool fall weather.
- Turkey Posole. View Recipe. Recipe creator CAMILLA362 says, "An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's.
- Homemade Turkey Soup. View Recipe. "Pure comfort food! Easy to make with leftover turkey. The beef stock adds a depth of flavor without calling attention to itself," says reviewer bd.weld.
- Day-After-Thanksgiving Turkey Carcass Soup. View Recipe. This recipe uses both leftover turkey and leftover stuffing for truly Thanksgiving-inspired dish.
- Lemon Turkey Soup. View Recipe. After all that pie, you might be looking for a lighter meal to make with your leftovers. If that's the case, go for this vibrant lemon soup!
- Butternut Squash Noodle Soup with Turkey. View Recipe. What's more fall than leftover turkey and butternut squash in a warm, spicy soup? Recipe creator bd.weld says, "Using spiraled butternut squash as an alternative to pasta, this soup is loaded with fall flavors and gets its smoky spiciness from ground chipotle.
- Tex-Mex Turkey Soup. View Recipe. If you're looking to do something different when it comes to turkey soup, give this spicy Tex-Mex version a try. Reviewer Melanie Kay says, "I am so glad I discovered this recipe when searching for a turkey soup recipe to use up the leftover Christmas turkey.
- Turkey Carcass Soup. View Recipe. Don't waste a single piece of turkey with this soup that uses the entire leftover turkey carcass. The turkey is combined with potatoes, carrots, celery, onions, cabbage, tomatoes, and barley for a loaded, hearty soup.
- Thanksgiving Turkey Congee. View Recipe. Recipe creator Irene says, "My dad used to make huge Thanksgiving dinners, and the morning after, we would be treated to a delicious turkey congee.
- Hearty Turkey Soup with Parsley Dumplings. View Recipe. This soup is packed with turkey, dumplings, and veggies for meal that will require a nap afterwards.
ONE-POT LEFTOVER TURKEY SOUP RECIPE - I HEART NAPTIME
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4.9/5 (38)Calories 198 per servingCategory Soup
- Melt the butter in a large pot over medium-heat. Add the carrots, celery and onion. Cook for 2-3 minutes, or until onions are soft.
- Next add the noodles, turkey, thyme, salt, pepper and garlic powder and bring to a boil. Cook for an additional 10-12 minutes or until the noodles are cooked.
- Season with salt and pepper to taste. Every turkey is seasoned differently, so add salt accordingly. Ladle into bowls and serve warm.
TURKEY STUFFING SOUP RECIPE: THE BEST USE FOR TURKEY …
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4.2/5 (16)Total Time 4 hrs 15 minsCategory Main Course, SoupCalories 238 per serving
- Place the marrow bones in a shallow baking dish. Peel and quarter one of the onions and add it to the pan.
- Remove the bones and onions from the pan and place in a stock pot with 1/2 tsp salt. Pour a quarter cup of water into the roasting pan and gently heat on the stove top, scraping to remove stuck on bits of meat. Add pan juice to the stock pot.
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- Leftover Roast Turkey Pho. Turn your entire leftover turkey, carcass and all, into a hearty Vietnamese noodle soup. Cinnamon, star anise, ginger and onion flavour the fragrant broth that transforms leftovers into a filling Asian-style meal.
- Day-After Detox Turkey and Rice Soup. The day after a heavy Thanksgiving dinner, this light and tasty soup is just what you need. Adobo chilies, cayenne pepper and red chilli flakes stimulate your digestion, while the shredded turkey and brown rice keep you satisfied for hours.
- Slow Cooker Black-Bean Soup with Turkey. This satisfying dish is great for cold-weather nights, but can be enjoyed year round. Serve with some crusty bread for dipping and dinner is sure to be a hit!
- Turkey, Kale & Brown Rice Soup. Using homemade salt-free, packaged low-sodium or no-salt-added broths means you can enjoy soup in a sodium-friendly way.
- Day After Thanksgiving Soup. This is a healthy and delicious way to use up all that leftover turkey. Get the recipe.
- Tortellini Soup. With a mixture of turkey sausages, cheese tortellini, and spinach, bowl of this tasty soup can be ready in only 40 minutes – faster if you use leftover holiday turkey.
- Leftover Turkey White Bean Chili. An easy way to turn leftover turkey into a batch of hearty lunches that will feed the family all week long. Be sure to pair this half-hour paprika and cumin spiced chili with some crusty bread.
- Garlicky Turkey Kale Soup with Pasta, White Beans and Tomatoes. Ground turkey sautéed with kale and loads of garlic get added to a robust chicken soup that’s filled out with white beans and sliced grape tomatoes.
- Slow Cooker Moroccan Turkey Stew. Butternut squash, golden raisins and dried apricots lend sweet notes to this Moroccan inspired turkey stew, while allspice and chiles add warming undertones.
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