Toll House Pie Sandys Recipes

TOLL HOUSE PIE

Steps:

• Preheat oven to 325 degrees.
• In a large bowl, beat eggs until foamy.
• Add flour, sugar, and brown sugar. Beat until well blended.
• Add melted butter, chocolate chips, and nuts. Stir to combine.
• Pour the mixture into the uncooked pie shell.
• Bake at 325 degrees for 1 hour.
• Serve the pie warm or at room temperature.

TOLL HOUSE PIE, SANDY'S

Steps:

• 1. Oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour and both sugars; beat to blend well. Blend in melted butter. Stir in chips and walnuts.
• 2. Pour into pie shell (see notes). Bake for 1 hour. Serve warm with whipped cream or ice cream if desired. Sandy served it at room temperature, without either ice cream or whipped cream.
• 3. NOTE: If using frozen pie shell, you need the deep dish style, thawed. Place on cookie sheet and bake additional 10 min. You can double the recipe, and freeze one pie for later use...

TOLLHOUSE PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Beat eggs in a mixing bowl until foamy. Add flour, white sugar, and brown sugar; beat into the eggs. Blend butter, milk, and vanilla extract into the egg mixture. Stir walnuts, coconut, and chocolate chips into the egg mixture; pour into the pie shell. Place pie onto a baking sheet.
• Bake in preheated oven until cooked through, about 1 hour.