Spicy Oven Baked Pepper Shrimp Recipes

SPICY GARLIC PEPPER BAKED SHRIMP

Steps:

• Preheat oven to 425°F.
• Place prepared shrimp in a large mixing bowl. Add garlic, old bay seasoning, ground black pepper, and wine. Toss to mix well. Set aside.
• Chop serrano pepper and sweet mini pepper.
• Melt butter in a microwave, then add bread crumb into the butter, followed by sliced peppers. Season with salt, brown sugar and freshly ground black pepper. Mix well.
• In a large baking dish, arrange shrimp in a single layer. Place the bread crumb mixture on top of the shrimp, making sure the shrimp is covered.
• Bake for 7 minutes, then set the oven to broil. Broil on high for 2-3 minutes or until the shrimp turns pink and the bread crumbs are slightly brown and crispy.
• Garnish with chopped parsley if desired.

BAKED LEMON-PEPPER SHRIMP

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Place shrimp in a single layer in a glass baking dish. Drizzle with olive oil. Sprinkle with lemon juice, garlic, lemon-pepper, and lemon zest. Top with slices of butter. Sprinkle parsley on top.
• Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, 5 to 10 minutes.

SPICY BAKED SHRIMP

Steps:

• Whisk olive oil, Cajun seasoning, lemon juice, parsley, honey, soy sauce, and cayenne pepper together in a large glass or ceramic bowl. Add shrimp and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
• Preheat the oven to 450 degrees F (230 degrees C). Spray a baking dish with cooking spray.
• Transfer shrimp into the prepared baking dish and pour any remaining marinade over top.
• Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 10 minutes.

SPICY BAKED SHRIMP

Steps:

• Clean and devein shrimp.
• Combine first 7 ingredients ( Olive oil through caynne pepper ) in mixing bowl and mix well with a wire whisk.
• Place shrimp in a 9 x 13 inch baking dish and pour in the marinade, toss well to coat the shrimp well.
• Cover and refrigerate for 1 hour.
• Preheat oven to 450 degrees.
• Remove shrimp from refrigerator but DO NOT drain off marinade.
• When oven is to temperature bake shrimp until cooked through, stirring often, about 10 minutes.
• Serve shrimp and sauce in individual au gratin dishes and garnish with lemon wedges.
• Serve with hot crusty French bread - try dipping bread into the sauce. Good !

VAL'S SPICY BAKED SHRIMP

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes.
• Transfer bacon to a paper-lined plate to drain, reserving bacon grease in the skillet. Dice the bacon once cooled enough to handle.
• Melt butter in the remaining bacon grease over medium heat. Cook and stir diced bacon, Dijon mustard, chili powder, red pepper flakes, basil, thyme, onion, and garlic until onion is tender, about 5 minutes.
• Stir wine and seafood seasoning into onion mixture; add shrimp and toss to coat.
• Pour shrimp and onion mixture into a 9x13-inch baking dish.
• Bake in the preheated oven until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 20 minutes.

SPICY BAKED SHRIMP

Steps:

• Combine first 7 ingredients.
• Layer shrimp and lemon slices in a 13x9 inch baking dish.
• Top with sauce.
• Bake at 400 degrees for 20 minutes or until shrimp turn pink, stirring once.
• Remove shrimp, reserving sauce.
• Serve shrimp with reserved sauce and French bread.

SPICY BAKED SHRIMP

Steps:

• Combine first seven ingredients in a 9x13 inch baking pan.
• Add shrimp and toss to coat.
• Refrigerate and let marinate for about an hour.
• Preheat oven to 450 degrees.
• Bake until shrimp are cooked through, stirring occasionally, about 10 minutes.
• Garnish with lemon wedges and serve shrimp with a loaf of French bread.

SPICY OVEN-BAKED PEPPER SHRIMP

Steps:

• Preheat the oven to 450°F.
• Combine the butter, olive oil, garlic, black pepper, salt, and red pepper flakes in a small casserole dish. Bake until the butter is melted and bubbling, 3 to 5 minutes.
• Add the shrimp to the butter mixture, stirring to combine. Bake for 5 minutes.
• Stir the mixture once more and bake until the shrimp are just opaque, 3 to 5 minutes more. Garnish with the scallions and serve hot.