SMOKEHOUSE (LAKE ELSINORE, CA) COLESLAW
Make and share this Smokehouse (lake Elsinore, Ca) Coleslaw recipe from Food.com.
Provided by katie in the UP
Categories Vegetable
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine cabbage, onion and peppers in plastic, glass or stainless-steel bowl. Sprinkle with sugar. Set aside.
- Combine vinegar, oil, salt, mustard and celery seeds in saucepan and bring to boil, stirring occasionally. Remove from heat and immediately pour dressing over cabbage mixture. Do not mix. Cover and refrigerate 24 hours. Mix well before serving.
Nutrition Facts : Calories 602.9, Fat 36.9, SaturatedFat 5.5, Sodium 642, Carbohydrate 67.9, Fiber 6.3, Sugar 60.4, Protein 4
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