Make and share this Sweet Mascarpone Spread recipe from Food.com.
Author: ThatSouthernBelle
This is a very tasty way to prepare eggplant.,almost like an Asian baba ganoush.Note that it is supposed to be very spicy,but poblanos do vary a lot ,so you may want to use more or less depending on your...
Author: strangelittlebeast
Make and share this Lentils and Red Pepper Dip recipe from Food.com.
Author: Boomette
I love pears, so I'm always looking for new recipes using them. I found this one in an old cookbook that my Mom has. I haven't tried this yet, but it sounds interesting...bet this might be really good...
Author: Dreamgoddess
Great for adding flavor to your favorite steak or schmearing all over your favorite bread. Freezes easily until needed. Great for adding flair or a special touch to your dinner table.
Author: PalatablePastime
An old favorite in Russia, this dish calls for large purple-globe eggplants. Instead of cooking them over an open flame as described below, you can use the oven: Place the eggplants in shallow baking pan,...
Author: Manami
I made this cheese spread for a Christmas party, and everyone thought it was so cute! It has a Mexican flare, is very tasty and is surprisingly easy to make.
Author: Lucky Clover
I got this recipe from Alton Brown's Good Eats on the Food Network. I initially tried it because I thought it was great way to get my family to eat some veggies. This turned out better than I thought!...
Author: SkysMama
Spread this on crusty bread or savoury biscuits, use it as a topping for tartlets or as a delicious spread in sandwiches. Used as a sandwich spread, I simply add something like a slice of roasted red pepper...
Author: bluemoon downunder
A holiday tradition at our house. A food processor makes quick work of the job. You can roll the cheese ball in pecans if you like but we prefer cayenne pepper for that extra kick.
Author: smns65
On my first date with my husband we went wine tasting in the Temecula Valley. The Thornton Winery has a champagne tasting bar where they serve you a goat cheese spread with slices of fresh bread. When...
Author: Slatts
I've been making this dip for 25 years. Simple and different, it's a hit at parties and potlucks. Best served on Ritz crackers.
Author: Tasses
This is a yummy mayonnaise that I made for one of my other sandwiches already posted, but decided it would also be great on many other sandwiches as well..so decided to post the recipe. I will use it the...
Author: Cassie *
A fun little appetizer to add to your party buffet table. Also makes a great snack for those teen sleepovers! You can make these up to 2 weeks ahead of time, just wrap well and freeze. Prep and cooking...
Author: Chef Buggsy Mate
Make and share this Liver Sausage Cream Cheese Ball recipe from Food.com.
Author: pines506
Tuna salad with a twist: celery and hard-cooked egg. It's a delicious change from the standard tuna salad.
Author: JayB7400
Haven't tried yet but will very soon - I have the dressing and it is SO GOOD!!! Makes salads taste like non-spicy stir-fry!!!
Author: mizzlizzita
I have used this for many different thing, such as a side dish, or as part of a filling for sandwiches or wraps, or mixed with grains for a hearty entree, or as a chunky dip for tortilla chips or crackers....
Author: Dancer
These delicious potato pancakes are a wonderful way to use up leftover taters. (My mom used this technique all the time when I was young... such great memories!) The Crew and I had a tough time getting...
Author: Colleen Sowa
Ahhh, back to the past with this recipe. There was a period in my life when my husband and I entertained alot. This was always a hit.
Author: Happy Harry 2
Make and share this Green Olive Tapenade recipe from Food.com.
Author: kiwidutch
Make and share this Spuma Di Tonno - Tuna Mousse (Michael Chiarello) recipe from Food.com.
Author: Brookelynne26
This is one of my offerings that family and friends expect of me when we gather. There is a secret to it, which I inform them of. Another is: leave out the Bleu Cheese and replace with Garlic and Chives....
Author: Gary Hancq
Make and share this Sombrero Spread recipe from Food.com.
Author: southern chef in lo
ZWT7, Italy. Roasting garlic turns its flavour soft and mellow and perfect for enjoying on its own. Any leftover oil can be filtered and reserved. An addictively delicious plate full of roasted garlic,...
Author: UmmBinat
This recipe is wonderful on crisp crackers. It would make a nice cheese ball or party spread as it makes a lot.
Author: MommyMakes
This spread or pate is so good, I know you won't be able to stop at just one bite! Serve on homemade melba toast or simple crackers. Bluefish and trout are both good substitutions for the catfish. From...
Author: TxGriffLover
Make and share this Citrus Tomato Marmalade recipe from Food.com.
Author: Dancer
These are pretty and they really look exotic!Can be served with cocktail rye or cocktail pumpernickel and can be made a few hours in advance. Found this on Mealsforyou.com and have just made a few changes....
Author: Manami
Easy to make. Came from a friends cookbook. I use a baking rectangle dish. I fix this when a few friends come over to watch football.
Author: Chef Teresa 2
Make and share this Blue Cheese Baguette Spread recipe from Food.com.
Author: Little Bee
From the Greek Island of Chios. Adapted from The Foods of the Greek Islands. Posted for ZWT6. Tomatoes may be prepared a day in advance and refrigerated.
Author: Chocolatl
These are really cute during the winter months..Have made many of these and given them as gifts to neighbors
Author: grandma2969
My passion is bagels, so I always come up with different ideas of what to serve on them. My husband and I enjoy this recipe in the mornings because it is easy to make and wonderful with a cup of your favorite...
Author: Betty Graves
Make and share this Pita Chips with Sun-Dried Tomato and Goat Cheese Spread recipe from Food.com.
Author: Gingerbear
This is a delicious appetizer for seafood lovers. This bread is filled with a cream cheese filling with lots of bar clams. You will be the talk of the party.
Author: Aboudiac
Make and share this Apricot- Orange Cream Cheese Spread recipe from Food.com.
Author: pink cook
If you think you don't like garlic, this recipe may change your mind. when Garlic is roasted it gives off a mellow, sweet taste. I eat it spread on toast points
Author: GingerlyJ
A tweeked recipe from smoking-meat. Serve on a toasted bagel,with assorted crackers, chips or vegetables.
Author: Rita1652
Make and share this Bleu Cheese Celery Sticks recipe from Food.com.
Author: Kristy D.
Artichokes are full of soluble fiber -- and therefore a tasty way to help with lowering cholesterol! Enjoy this as a dip with fresh veggies and whole wheat crackers or as a healthy sandwhich spread.
Author: My Food Coach
I mixed this up one night when I didn't want plain old garlic bread with dinner. We love it. The lavendar in the herbes really make this mix. I have never mixed my own Herbes de Provence, but have had...
Author: Mommy2two
I clipped this recipe from a magazine almost thirty years ago and have made it many times for Christmas parties and gatherings. It's a spreadable step away from the ordinary cheese platter. Serve with...
Author: Leslie in Texas
Make and share this Shrimp Cream Cheese Appetizers recipe from Food.com.
Author: Manami
Cream cheese spread is a way to make toast and bagels a great breakfast or give fruit some flavor as a dip. This recipe substitutes jam as a fruit base, but it can be great either way.
Author: Ty V.
Make and share this Buffalo Chicken Spread recipe from Food.com.
Author: bmclanahan
Nice summer pate, you can easily double the recipe for a large crowd. I sometimes add some paprika powder. Also nice spread on a sandwich and then topped with tomato and cucumber.
Author: PetsRus