Crab Boursin Spread Recipes

CRAB SPREAD

Crab Spread image

My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 cups (8 servings).

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon minced garlic
Paprika
Assorted crackers or vegetables

Steps:

In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.

Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.

WARM CRAB & SPINACH DIP

Warm Crab & Spinach Dip image

In Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch. Now I've made my own dip that rekindles memories of that trip. -Kristina Wenner, Jamison, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 4-1/2 cups

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
1/3 cup finely chopped sweet onion
2 garlic cloves, minced
1 package (8 ounces) softened cream cheese, cubed
1 package (5.2 ounces) Boursin garlic and fine herbs cheese
1/4 cup 2% milk
1/4 cup half-and-half cream
1/4 cup white wine or chicken broth
1 tablespoon seafood seasoning
2 teaspoons Worcestershire sauce
1 teaspoon Louisiana-style hot sauce
1/8 teaspoon crushed red pepper flakes, optional
2 cans (6 ounces each) lump crabmeat, drained and picked over
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded cheddar cheese
Blue tortilla chips

Steps:

In a large nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 3 minutes. Stir in cream cheese and Boursin until melted. Add milk, cream and wine, stirring constantly., Add seafood seasoning, Worcestershire, hot sauce and red pepper flakes. Stir in crab, spinach and cheddar cheese until cheese melts and mixture is bubbly. Serve warm with blue tortilla chips.

Nutrition Facts : Calories 170 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 421mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

CRAB BOURSIN SPREAD

Crab Boursin Spread image

This recipe is wonderful on crisp crackers. It would make a nice cheese ball or party spread as it makes a lot.

Provided by MommyMakes

Categories Spreads

Time 5m

Yield 3 cups, 48 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs cream cheese, cubed
1/4 cup roasted garlic
1/2 tablespoon green onion, chopped
1/8 cup fresh basil
1/8 cup lemon juice
1/2 tablespoon horseradish
1 tablespoon crabmeat
1/8 cup roasted red pepper
1/2 tablespoon hickory smoked mustard

Steps:

Places small cubes of cream cheese into a blender, food processor, or other mixer. Mix until smooth, scrape sides and mix again.
Once the cream cheese is smooth add the rest of ingredients to the mixer. Mix until well incorporated.
Store in a covered container in the refrigerator until ready to serve.

Nutrition Facts : Calories 51, Fat 5, SaturatedFat 3.1, Cholesterol 15.6, Sodium 49.3, Carbohydrate 0.7, Sugar 0.1, Protein 1.1

GARLIC BOURSIN CHEESE SPREAD

Garlic Boursin Cheese Spread image

Make and share this Garlic Boursin Cheese Spread recipe from Food.com.

Provided by Merlot

Categories Spreads

Time 10m

Yield 3 cups

Number Of Ingredients 9

Ingredients

2 cloves garlic
2 (8 ounce) packages cream cheese, soften
1 cup butter, soften
1 teaspoon dried oregano
1/4 teaspoon dried dill
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/2 teaspoon black pepper

Steps:

In a food processor, add garlic and process until finely chopped, stopping once to scrape down sides.
Add the remaining ingredients and process until smooth, stopping twice to scrape down sides.
(You may use only 1 clove of garlic, if you prefer).
NOTE: This can be frozen up to 3 months or refrigerated up to 1 week.

Nutrition Facts : Calories 1066.2, Fat 113.3, SaturatedFat 68.1, Cholesterol 329.3, Sodium 1027.3, Carbohydrate 7.5, Fiber 0.4, Sugar 5, Protein 9.9

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