American Heart Association Turkey Loaf Recipes

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AMERICAN HEART ASSOCIATION TURKEY LOAF



American Heart Association Turkey Loaf image

Make and share this American Heart Association Turkey Loaf recipe from Food.com.

Provided by GingerlyJ

Categories     Turkey Breasts

Time 55m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 11

2 egg whites
1 cup rolled oats
1/2 cup chopped red bell pepper
1/2 cup finely chopped celery
1/4 cup chopped shallot
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 lb ground turkey
1/2 cup no-salt-added tomato sauce

Steps:

  • preheat oven to 350.
  • combine everhting but tomato sauce.
  • mix well.
  • mld turkey mixture into a loaf pan.
  • bake 45 minutes.
  • remove from oven, pat dry with paper towels.
  • warm tomato sauce in microwave 1 minute and then drizzle over loaf.

Nutrition Facts : Calories 188.3, Fat 6.8, SaturatedFat 1.7, Cholesterol 52.2, Sodium 170.9, Carbohydrate 13.3, Fiber 2.1, Sugar 2, Protein 18.5

FLAVORFUL TURKEY MEATLOAF OR TURKEY LOAF



Flavorful Turkey Meatloaf or Turkey Loaf image

I combined my favorite ideas from several Zaar turkey meatloaf recipes and came up with a winner that's moist and flavorful (my husband told me I had to write this one down). The optional gravy is based on recipe #90731.

Provided by Marla Swoffer

Categories     Poultry

Time 50m

Yield 1 meatloaf

Number Of Ingredients 17

1 lb ground turkey
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon oregano
1/2 teaspoon kosher salt
1 egg
3/4 cup old fashioned oats
1/4 cup tomato sauce or 1/4 cup ketchup
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
1/4 cup sun-dried tomato packed in oil, chopped (optional)
1 (4 ounce) can mixed mushrooms, undrained (optional)
1 1/4 cups beef stock
1 tablespoon butter
2 tablespoons red wine
2 teaspoons flour
1 teaspoon tomato paste

Steps:

  • Preheat oven to 400.
  • Combine turkey, salt, sage, thyme and oregano.
  • Mix in the rest of the ingredients.
  • Put it in a loaf pan and bake for 45 minutes to an hour, till the top edges are nicely browned.
  • For optional gravy, combine stock, wine and tomato paste. Set aside. Cook butter and flour over low heat until it forms a paste. Raise the heat to medium and add the stock mixture, stirring frequently until it boils and thickens. Cook for about three minutes.

Nutrition Facts : Calories 1414.4, Fat 83, SaturatedFat 22.9, Cholesterol 529.8, Sodium 2959.7, Carbohydrate 54.7, Fiber 7.9, Sugar 6, Protein 108.8

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