APPLESAUCE RAISIN COOKIES
Make and share this Applesauce Raisin Cookies recipe from Food.com.
Provided by looneytunesfan
Categories Drop Cookies
Time 45m
Yield 24-36 cookies
Number Of Ingredients 17
Steps:
- 24Preheat oven to 375*. Grease 2 large cookie sheets.
- On waxed paper, combine flour, baking powder, baking soda, cinnamon, allspice, and salt.
- In large bowl, with mixer at medium speed, beat butter and sugars until light and fluffy. Reduce speed to low; beat in egg, applesauce, and vanilla until well combined. Beat in flour mixture just until blended. With spoon, stir in apple, raisins, and walnuts if using.
- Drop dough by rounded measuring tablespoons, 1 inch apart, on prepared cookie sheets. Bake cookies on 2 oven racks 20 to 22 minutes or until lightly browned around edges and set, rotating cookie sheets between upper and lower racks halfway through baking.
- While cookies bake, prepare Lemon Glaze:
- In small bowl, stir confectioners' sugar and lemon juice until smooth.
- Transfer cookies to wire racks. With pastry brush, brush glaze over warm cookies; cool completely.
Nutrition Facts : Calories 145.6, Fat 4.2, SaturatedFat 2.5, Cholesterol 19, Sodium 90.3, Carbohydrate 26.3, Fiber 0.8, Sugar 15.5, Protein 1.6
APPLESAUCE COOKIES II
A very moist spice cookie that people will rave about. Makes a great after-school snack, or a tasty cookie on your Christmas cookie tray.
Provided by WHITEFIVE
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 51m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the brown sugar and shortening until smooth. Stir in the egg, and then the applesauce until well blended. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the applesauce mixture. Mix in walnuts and raisins. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 77.8 calories, Carbohydrate 10.5 g, Cholesterol 3.1 mg, Fat 3.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 32.6 mg, Sugar 5.7 g
APPLESAUCE RAISIN COOKIES I
These tasty cookies are a very natural way to satisfy your sweet tooth.
Provided by M. Grey
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 84
Number Of Ingredients 13
Steps:
- Cream shortening and sugar together. Add eggs and mix thoroughly.
- Stir in applesauce and coffee.
- In separate bowl, mix remaining ingredients together. Add to applesauce mixture and blend thoroughly. Chill at least 2 hours.
- Heat oven to 400 degrees F. Lightly grease cookie sheet. Drop rounded tablespoonfuls of dough onto cookie sheet about 2 inches apart.
- Bake 9 to 12 minutes. Cool on wire racks.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 11.3 g, Cholesterol 4.4 mg, Fat 3.1 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 46.3 mg, Sugar 6.7 g
OATMEAL RAISIN APPLESAUCE COOKIES
Make and share this Oatmeal Raisin Applesauce Cookies recipe from Food.com.
Provided by Chef Doodle
Categories Drop Cookies
Time 22m
Yield 24 cookies, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 375°F Lightly grease cooking sheet.
- In a large bowl combine the flour, baking powder, baking soda and salt.
- In the bowl of an electric mixer, cream the butter and both sugars together. Beat until smooth, about 1 minute. Add the applesauce, egg and vanilla and mix until blended about 2 minutes. Add the flour to the applesauce mixture and mix well. Remove the bowl from the mixer and stir in the oats and raisins.
- Drop rounded teaspoonfuls onto the prepared baking sheets about two inches apart.
- Bake until slightly golden, about 10 to 12 minutes.
- Remove the baking sheets from the oven and cool on wire racks for 5 minutes. Remove the cookies and cool completely.
APPLESAUCE RAISIN COOKIES/DIABETIC FRIENDLY
A friend gave this recipe to me shortly after I was diagnosed with diabetes. She knew I loved anything with apples.
Provided by Barbara Denby
Categories Other Snacks
Time 25m
Number Of Ingredients 13
Steps:
- 1. Cream the oil and sugar together. Then add the egg and beat until light.
- 2. Next blend in the vanilla and applesauce
- 3. Stir the flours, baking powder, baking soda, cinnamon, cloves, oats, and raisins into the creamed mixture. Blend well.
- 4. Drop cookies onto a lightly oiled baking sheet using a teaspoon. Bake for 10 minutes at 375 degrees. Let cool on a wire rack before serving.
APPLE-RAISIN COOKIES
These delicious cookies are bursting with raisins and chunks of tart Granny Smith apples; a drizzle of sweet glaze tops them off.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Yield Makes 26
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flours, baking soda, nutmeg, salt, and pinch of cloves. In a large bowl, using an electric mixer, beat butter and brown sugar on high, scraping down bowl as needed, until light and fluffy, about 4 minutes. Beat in eggs, one at a time, scraping down bowl after each addition. With mixer on low, beat in half the flour mixture, then milk and remaining flour mixture. Beat just until combined.
- With a rubber spatula, fold apples and raisins into dough. Drop dough in 2-tablespoonful mounds, 2 inches apart, onto two baking sheets. Bake until cookies are firm around edges, about 14 minutes, rotating sheets halfway through. Let cool completely on wire racks.
- In a small bowl, whisk together confectioners' sugar and 1 tablespoon water. Transfer to a zip-top bag. Snip a very small hole in one corner and drizzle glaze over cookies.
Nutrition Facts : Calories 138 g, Fat 4 g, Fiber 1 g, Protein 1 g
APPLESAUCE RAISIN COOKIES
My grandchildren love these in their lunches..if they last that long!! This recipe was originally tweaked from my very first and still referenced Fannie Farmer paperback cookbook.
Provided by Tammy Greene @tee7895
Categories Cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375. Fit parchment paper to cookie sheet Rehydrate raisins in 11/2 cup of hot water,until plump.(Raisins can be done ahead and drained) Soften butter @ room temperature
- Add all dry ingredients into food processor bowl. Pulse 5-6 times. This aerates the dry mixture. Mix egg,applesauce and softened butter together, add to food processor bowl. Pulse until well mixed.
- Remove blade.Drain and stir in raisins. Arrange by spoonfuls on the cookie sheets and bake for 5-7 minutes or until lightly browned
APPLESAUCE RAISIN COOKIES
Make and share this Applesauce Raisin Cookies recipe from Food.com.
Provided by spiritussancto
Categories Drop Cookies
Time 17m
Yield 4 dozen cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 350f, grease cookie sheets.
- cream butter with sugar and egg.
- stir in everything else.
- drop spoonfulls onto the cookie sheets with room for them to expand.
- bake 12 min or until light brown.
OATMEAL RAISIN COOKIES WITH APPLESAUCE
Make and share this Oatmeal Raisin Cookies With Applesauce recipe from Food.com.
Provided by jdwright
Categories Dessert
Time 32m
Yield 36 Cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Lightly spray a cookie sheet with cooking spray.
- In a large bowl, combine flour, baking soda, oats, cinnamon, salt, and nutmeg. Toss with raisins.
- In a medium bowl, cream together egg, applesauce, canola oil, vanilla, and the sugars. Whisk to blend thoroughly.
- Fold egg-sugar mixture into flour-oat mixture, 1/3 at a time, mixing well.
- Drop by the tablespoonful onto prepared cookie sheet, about 2 inches apart.
- Bake for 12 to 15 minutes until golden brown.
- Using a metal spatula, transfer cookies to a cooling rack.
- When cool, store in an airtight container.
Nutrition Facts : Calories 66.8, Fat 1.8, SaturatedFat 0.2, Cholesterol 5.2, Sodium 70.6, Carbohydrate 11.9, Fiber 1.2, Sugar 4.6, Protein 1.5
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