VANILLA CUPCAKES WITH BUTTERCREAM FROSTING
A classic recipe you'll go back to again and again. Moist vanilla cake and sweet buttercream frosting perfect for birthdays!
Provided by Land O'Lakes
Categories Cupcake Buttercream Frosting Butter Vanilla Sweet Baking Dairy Frosting Cake Dessert Cake Dessert
Yield 24 cupcakes
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside.
- Combine flour, baking powder and 1/4 teaspoon salt in bowl; set aside.
- Beat sugar and 1 cup butter in another bowl at medium speed, scraping bowl occasionally, until creamy. Add 1 egg at a time, beating well after each addition. Add 1 tablespoon vanilla; mix well. Add flour mixture alternately with milk, beating at low speed after each addition, just until mixed.
- Divide batter evenly among paper baking cups. Bake 16-20 minutes or until toothpick inserted near center comes out clean. Let stand 10 minutes in pans; remove to cooling racks. Cool completely.
- Combine powdered sugar, 1 1/2 cups butter and 1/8 teaspoon salt in bowl; beat at medium speed until creamy. Add half & half and 1 tablespoon vanilla; continue beating until smooth. Frost cupcakes as desired.
Nutrition Facts : Calories 380 calories, Fat 20 grams, SaturatedFat grams, Transfat grams, Cholesterol 85 milligrams, Sodium 240 milligrams, Carbohydrate 47 grams, Fiber 0 grams, Sugar grams, Protein 3 grams
VANILLA CUPCAKES WITH VANILLA BUTTERCREAM
Steps:
- Preheat oven to 350 degrees F. Line a cupcake pan with 12 liners.
- In a medium-sized bowl, whisk together flour, baking powder and salt.
- In a large mixing bowl whisk the sugar and melted butter until smooth (mixture will be gritty). Whisk in eggs, then sour cream, milk and vanilla extract until combined.
- Slowly add in dry ingredients and stir until completely incorporated. Batter will be thick.
- Fill cupcake lines ⅔ of the way full (about ¼ cup of batter). Bake in the preheated oven for about 20 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely before frosting.
- Using a stand mixer with the whisk attachment (or a large mixing bowl and a handheld mixer), beat butter at medium speed until smooth and creamy; 2-3 minutes.
- Add confectioners sugar, vanilla and milk. Turn mixer up to high speed and beat for 3 minutes. If mixture is too thick, add more milk, a teaspoon at a time. If too thin, add more confectioners sugar, a little at a time.
- Frost cooled cupcakes using a spreader or a piping bag. Depending on how much frosting you use on each cupcake, there may be some leftover.
Nutrition Facts : Calories 444 kcal, Carbohydrate 61 g, Protein 3 g, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 69 mg, Sodium 118 mg, Fiber 1 g, Sugar 47 g, ServingSize 1 serving
FLUFFY VANILLA BUTTERCREAM FROSTING
Use this vanilla Fluffy Vanilla Buttercream Frosting when making any of your favorite cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes 5 1/4 cups
Number Of Ingredients 4
Steps:
- Put butter in bowl of an electric mixer. Beat on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium; add sugar 1/2 cup at a time, mixing well, about 5 minutes total. Add vanilla and salt. Raise speed to medium-high; beat until smooth, about 1 minute more.
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