Smoked Trout Dipspread Recipes

SMOKED-TROUT SPREAD

Smoked-Trout Spread image

The guests are trickling in, and soon the table will be overflowing. But not just yet. What to do? Several days in advance, you may want to whip up your own smoked trout spread to pack in a bowl and offer with bagel chips or squares of pumpernickel. Those impatient stomachs will thank you.

Provided by Florence Fabricant

Categories easy, snack, dips and spreads, appetizer

Time 10m

Yield About 8 servings

Number Of Ingredients 5

Ingredients

6 ounces skinned, boned smoked trout, about 2 fillets
2 tablespoons minced chives
1 tablespoon lemon juice
4 tablespoons plain Greek yogurt
Ground black pepper

Steps:

Break up trout into food processor, add chives and grind until finely minced. Pulse in lemon juice and yogurt. Season with pepper.
Transfer to a small serving bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 1 gram, Fat 1 gram, Fiber 0 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 147 milligrams, Sugar 0 grams

SMOKED TROUT SPREAD

Smoked Trout Spread image

Provided by Food Network

Time 4h30m

Yield 3 cups

Number Of Ingredients 9

Ingredients

Food processor
2 cups (packed) smoked trout fillets, skinned and flaked (Purchase 1 generous pound of fillets and remove and discard the skin before measuring.)
1/2 cup (firmly packed) minced scallions (use all white and 1 1/2 to 2 inches of the tender green after removing the roots)
3/4 cup mayonnaise
1 teaspoon strained fresh lemon juice
2 garlic cloves, minced
2 rounded tablespoons chopped Italian flat leaf parsley
1 teaspoon ground white pepper
Generous amount of freshly ground black pepper

Steps:

Place all ingredients in the bowl of your food processor fitted with the steel blade. Process using onoff turns until finely chopped but not pureed. Spoon into a decorative bowl or crock, cover and refrigerate at least 4 hours or overnight so the flavors can meld.
Note: It's important not to overprocess this or the texture will become powdery and mousselike.
To serve: To enjoy best flavor, remove the spread from the refrigerator fifteen minutes or so to allow the mixture to "temp up". Serve either with assorted warmed crackers or any of the suggested accompaniments listed in the introduction to this recipe.

SMOKED TROUT DIP

Smoked Trout Dip image

Provided by Food Network Kitchen

Categories appetizer

Time 1h15m

Yield Eight 1/4-cup servings

Number Of Ingredients 9

Ingredients

1 boneless smoked trout, (about 8 ounces)
1/2 cup cream cheese, softened
1/2 cup sour cream
1 tablespoon prepared horseradish
1 tablespoon minced red onion
1 tablespoon minced flat-leaf parsley
1/2 lemon, juiced
4 ribs celery, cut into sticks
1 endive, separated into leaves

Steps:

Discard the head, and skin and flake the trout fillets. Puree the cream cheese, sour cream, and horseradish in a mini food processor. Add the fish and pulse to a make a smooth dip. Transfer to a bowl and stir in the onion and parsley, and the lemon juice, to taste. Refrigerate until firm, about 1 hour. Serve with celery or endive leaves.

Nutrition Facts : Calories 157 calorie, Fat 11 grams, SaturatedFat 5 grams, Carbohydrate 5 grams, Fiber 2.5 grams, Protein 10 grams

SMOKED TROUT DIP/SPREAD

Smoked Trout Dip/Spread image

A tweeked recipe from smoking-meat. Serve on a toasted bagel,with assorted crackers, chips or vegetables.

Provided by Rita1652

Categories Spreads

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

3/4 lb smoked trout
1 (8 ounce) package cream cheese, softened
2 tablespoons half-and-half
2 tablespoons lemon juice
1/4 teaspoon garlic powder
1 tablespoon scallion, Sliced thin

Steps:

Remove bones and flake the fish.
Combine all ingredients mixing thoroughly. Chill.

Nutrition Facts : Calories 148.9, Fat 11.1, SaturatedFat 5.7, Cholesterol 51.2, Sodium 91.3, Carbohydrate 1.1, Sugar 0.1, Protein 10.9

SMOKED TROUT SPREAD

Smoked Trout Spread image

Make and share this Smoked Trout Spread recipe from Food.com.

Provided by Diana Adcock

Categories Spreads

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

8 ounces smoked trout fillets
4 ounces cream cheese, cubed
3 tablespoons mayonnaise
3 tablespoons chopped fresh dill
2 tablespoons lemon juice
1 teaspoon prepared horseradish
1/4 teaspoon fresh ground black pepper
2 tablespoons toasted chopped walnuts

Steps:

Place all ingredients except the walnuts into a food processor and puree to smooth.
Spoon into a serving bowl and garnish with walnuts.

Nutrition Facts : Calories 736.6, Fat 55.3, SaturatedFat 20.9, Cholesterol 202.7, Sodium 545.8, Carbohydrate 12.8, Fiber 0.9, Sugar 3, Protein 47.9

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