Barbecued Chicken Tortilla Pizzas Recipes

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BARBECUED CHICKEN TORTILLA PIZZAS



Barbecued Chicken Tortilla Pizzas image

Here's an easy after-school snack. Or just add a salad, and dinner's served in no time!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 5

2 Old El Paso™ flour tortillas (8 inch) from 11.5-oz package
1 1/2 cups (from 32-oz tub) refrigerated original barbecue sauce with shredded chicken
2/3 cup chopped red bell pepper
2 cups shredded Mexican cheese blend (8 oz)
Old El Paso™ salsa (any variety)

Steps:

  • Heat oven to 350°F. Top each tortilla with 3/4 cup of the chicken, 1/3 cup of the bell pepper and 1 cup of the cheese. Place on ungreased cookie sheet.
  • Bake about 15 minutes or until cheese is bubbly. Cut each tortilla into 4 wedges. Serve with salsa.

Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 80 mg, Fat 3, Fiber 1 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1320 mg, Sugar 16 g, TransFat 0 g

BBQ CHICKEN TORTILLA PIZZAS RECIPE BY TASTY



BBQ Chicken Tortilla Pizzas Recipe by Tasty image

Here's what you need: flour tortillas, BBQ sauce, chicken, red onion, shredded mozzarella cheese

Provided by Camille Bergerson

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 5

4 flour tortillas
⅓ cup BBQ sauce
2 cups chicken, shredded
¼ red onion, thinly sliced
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350ºF (180ºC) and line a tray with parchment paper.
  • Debone, remove skin, and shred rotisserie chicken.
  • Spread BBQ sauce evenly across tortillas.
  • Top with onion, chicken, and cheese.
  • Bake for 5-10 minutes.
  • Enjoy!

Nutrition Facts : Calories 413 calories, Carbohydrate 36 grams, Fat 12 grams, Fiber 1 gram, Protein 37 grams, Sugar 9 grams

BARBECUED CHICKEN TORTILLA PIZZAS



Barbecued Chicken Tortilla Pizzas image

Make and share this Barbecued Chicken Tortilla Pizzas recipe from Food.com.

Provided by lazyme

Categories     Lunch/Snacks

Time 20m

Yield 16 serving(s)

Number Of Ingredients 5

2 (10 inch) flour tortillas
1 1/2 cups lloyd's shredded barbecued chicken (from 32-ounce tub)
2/3 cup chopped tomato
2 cups monterey jack pepper cheese, shredded (8 ounces)
salsa, if desired

Steps:

  • Heat coals or gas grill for direct heat. Top each tortilla with 3/4 cup of the chicken, 1/3 cup of the tomatoes and 1 cup of the cheese.
  • Place tortillas on grill. Cover and grill 5 inches from medium heat 6 to 8 minutes or until chicken is hot and cheese is melted. Cut each tortilla into 8 wedges. Serve with salsa.
  • Substitution:.
  • If you prefer a little less spice, use plain Monterey Jack cheese. Chopped red bell pepper can be used instead of the tomato.

Nutrition Facts : Calories 103.3, Fat 5.8, SaturatedFat 3.1, Cholesterol 22.4, Sodium 141.6, Carbohydrate 4.9, Fiber 0.4, Sugar 0.4, Protein 7.5

BARBECUED CHICKEN PIZZA



Barbecued Chicken Pizza image

This pizza starts with a prepared bread shell and barbecue sauce, plus leftover cooked chicken. I simply assemble and bake. Often, I cut the pizza into small bite-size pieces and serve it as an appetizer at parties or potluck dinners.-Patricia Richardson, Verona, Ontario

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1 prebaked 12-inch pizza crust
2/3 cup honey garlic barbecue sauce
1 small red onion, chopped
1 cup cubed cooked chicken
2 cups shredded part-skim mozzarella cheese

Steps:

  • Place the crust on a 14-in. pizza pan. Spread barbecue sauce to within 1/2 in. of edges. Sprinkle with onion, chicken and cheese. Bake at 350° until cheese is melted, 10 minutes.

Nutrition Facts : Calories 510 calories, Fat 18g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 1158mg sodium, Carbohydrate 52g carbohydrate (7g sugars, Fiber 1g fiber), Protein 35g protein.

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