Ground Turkey With Rice Recipes

GROUND TURKEY SOUP WITH WHITE RICE

Steps:

• Combine ground turkey, onion, celery, and garlic in a large saucepan over medium heat. Saute until turkey is cooked through and browned, 5 to 7 minutes. Drain fat from the saucepan.
• Add chicken broth, fire-roasted tomatoes, tomato paste, Worcestershire sauce, thyme, oregano, bay leaf, salt, and pepper. Reduce heat to medium-low, cover, and cook for about 10 minutes.
• Stir in frozen vegetables and rice and simmer until vegetables are tender, about 10 minutes. Remove bay leaf and serve.

GROUND TURKEY AND RICE RECIPE

Steps:

• Heat olive oil in a large skillet over medium-high heat.
• Add the ground turkey to the skillet.
• Add the diced carrots, celery and onions to the skillet.
• Stir all of the ingredients together and crumble the ground turkey well as it cooks.
• Once the turkey is fully cooked, add the chicken broth to the skillet.
• Add the rice to the skillet.
• Push the rice around until it is all submerged in the liquid.
• Bring the liquid to a boil.
• Once the liquid is boiling, place a lid on the skillet and reduce the heat to medium-low.
• Leave the rice to cook, stirring occasionally, for 35 minutes.
• After 35 minutes remove the lid from the skillet and stir well.
• Add the soy sauce to the skillet and stir it into the rice.
• Add the butter to the skillet and stir until it is melted.
• Sprinkle the chives on top.
• Serve and enjoy!

GROUND TURKEY & RICE

Steps:

• Sprinkle the seasoned salt and (if using) fennel seed over the ground turkey. Mix well.
• Spray large skillet with vegetable spray and place turkey mixture in pan. Over medium-high heat cook and stir Turkey until browned; drain well. While the Turkey is draining add the vegetables to the hot pan and saute for about 5 minutes. Add the Turkey back into the pan and mix. Sprinkle rice over mixture and pour in Chicken broth. When broth comes to a boil reduce heat, cover and simmer for approx 20-30 minutes, stirring occasionally until liquid is absorbed. When the rice is cooked if there is still too much liquid in the pan remove cover, increase the heat and continue cooking until all liquid is absorbed.

GROUND TURKEY AND WILD RICE SOUP

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from the heat. Drain and discard grease.
• Melt butter in a skillet over medium heat; stir in carrots, onion, celery, and garlic. Cook and stir until the onion has softened and turned translucent, about 10 minutes.
• Add broth, milk, parsley, thyme, and pepper. Stir in turkey and bring to a boil. Reduce heat to medium-low and simmer for 30 minutes. Stir in rice and cook until heated through, about 5 minutes.

GROUND TURKEY AND RICE SOUP

Steps:

• Chop up all vegetables.
• Saute ground turkey in the pot sprayed with Pam.
• Spice turkey with season salt, pepper, cumin, garlic, and a little chili powder. Begin to brown.
• Add vegetables and saute for 2 - 3 minutes.
• Add can of green chiles and saute another 2 - 3 minutes.
• Add 4 cups of chicken stock and 4 cups of water, and bouillon, and bring to a boil.
• Once boiling, add rice.
• Add a little more seasonings if desired.
• Bring back to a boil, and then simmer for approximately 20 minutes or until the rice is tender.
• Remove from heat and enjoy!