Bleu Cheese Celery Sticks Recipes

ADULT ANTS ON A LOG BLUE CHEESE STUFFED CELERY

Adult Ants On A Log Blue Cheese Stuffed Celery image

Blue cheese stuffed celery is a great on-the-go protein snack. Only 4 ingredients and 15 minutes and stores for up to a week.

Provided by On The Go Bites

Categories Appetizer Snack

Time 15m

Yield 10 Servings

Number Of Ingredients 6

Ingredients

10 stalks celery
5 ounces blue cheese, room temperature (see notes for types of blue cheese)
5 tablespoons sour cream (or plain Greek yogurt)
1 teaspoon Dijon mustard (or yellow mustard)
10 medium pecans, optional (chopped)
1 pinch paprika (for color)

Steps:

Wash and dry the celery. You can keep the celery leaves attached to the stalks or even chop the leaves for garnish.Leave the celery sticks in full length or cut into 3" appetizer lengths or 1" bite size lengths. Cut on an angle for "looks".
Crumble the blue cheese (room temperature is easier to crumble). With a fork add and mix in the sour cream and Dijon mustard. Mix until smooth.
If using nuts, chop into small pieces.
Fill the celery sticks with the blue cheese dip. A knife will help get the dip into the thin crevices of the celery.
Sprinkle with paprika for color.

BLEU CHEESE-CELERY SALAD

Bleu Cheese-Celery Salad image

This super easy salad is so rich. I like to serve this with a nice gazpacho, and crunchy baguette for an easy summer meal, when it is too hot out to heat up the kitchen. I found this recipe at Saveur and sold it at my Farmer's Market. Delish!

Provided by dawnie2u

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

8 celery ribs, cut into 1/2-inch slices
4 ounces blue cheese
2 tablespoons extra virgin olive oil
salt and pepper, to taste

Steps:

In a bowl, gently toss celery, bleu cheese, olive oil, salt and pepper.
Refrigerate at least 4 hours, or until well-chilled.

Nutrition Facts : Calories 170.9, Fat 15, SaturatedFat 6.3, Cholesterol 21.3, Sodium 459.6, Carbohydrate 3, Fiber 1.3, Sugar 1.6, Protein 6.6

BLEU CHEESE CELERY STICKS

Bleu Cheese Celery Sticks image

Make and share this Bleu Cheese Celery Sticks recipe from Food.com.

Provided by Kristy D.

Categories Spreads

Time 10m

Yield 20 sticks, 20 serving(s)

Number Of Ingredients 4

Ingredients

3 ounces blue cheese
3 ounces cream cheese (softened)
1 dash Worcestershire sauce
1 bunch celery heart

Steps:

Cream together all of the ingredients until smooth.
Can add more or less bleu cheese depending on your personal taste.
Stuff cheese mixture onto celery sticks.

CREAMY CELERY AND BLUE CHEESE SOUP

Creamy Celery and Blue Cheese Soup image

Make and share this Creamy Celery and Blue Cheese Soup recipe from Food.com.

Provided by Parsley

Categories Cheese

Time 32m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons butter
1 head celery, chopped (include the leaves!)
1 small onion, chopped
2 garlic cloves, minced
1 large russet potato, ptato peeled and diced very small
1/4 cup flour
2 cups chicken stock (or veggie stock)
1/2 cup white wine (or can use apple juice or white grape juice)
1/4 teaspoon white pepper
1/8 teaspoon cayenne pepper (to taste)
salt, if needed, to taste
3/4 cup heavy cream (or half and half or light cream)
4 ounces crumbled blue cheese

Steps:

In a soup pot over medium heat, melt butter. Add celery, onion, garlic and potato and saute for 5 - 7 minutes.
Add flour and stir constantly for 1 minute.
Slowly add stock, wine, white pepper and desired amount of cayenne. Bring to a boil; reduce heat and simmer for 15 - 20 minutes (stirring often), or until veggies are very tender.
Stir in cream and blue cheese. Heat through but do not allow to boil. Add salt, if needed.
Serve.

Nutrition Facts : Calories 366.6, Fat 25.3, SaturatedFat 15.6, Cholesterol 77.7, Sodium 513.2, Carbohydrate 23.3, Fiber 3, Sugar 4.1, Protein 9.3

STUFFED CELERY STICKS

Stuffed Celery Sticks image

This is one of my favorite Hors D'oeuvres. Creamy, crunchy and nutty. Delicious. You can also use this filling to stuff cherry tomatoes, or Belgian endive.

Provided by Katanashrp

Categories Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

12 celery ribs
1/4 cup crumbled blue cheese, Gorgonzola if available
1/2 cup cream cheese
3 tablespoons sour cream
1/2 cup chopped walnuts

Steps:

Combine cream cheese, blue cheese and cour cream in a bowl.
Stir until well incorporated.
Add 1 tbsp of walnuts.
Fill the celery with the mixture.
Chill before serving.
Sprinkle with the remaining walnuts.

Nutrition Facts : Calories 261.2, Fat 23.9, SaturatedFat 9.2, Cholesterol 42.9, Sodium 314.3, Carbohydrate 7.2, Fiber 2.9, Sugar 3.9, Protein 6.8

CELERY STICKS WITH BLUE CHEESE DIP

Celery sticks with blue cheese dip image

This tangy, creamy sauce makes a great centrepiece for a party platter but is versatile enough to go beyond crudités

Provided by Good Food team

Categories Canapes

Time 10m

Yield Serves 12 as a canapé

Number Of Ingredients 6

Ingredients

300g soured cream or crème fraîche
100g mayonnaise
150g blue cheese , crumbled (Danish or Roquefort)
1 tbsp white wine vinegar
1 tsp Worcestershire sauce
1 head celery , cut into batons

Steps:

In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.

Nutrition Facts : Calories 158 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.62 milligram of sodium

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